Bookmark and Share   

This category has been viewed 19464 times

533 raw peanuts  recipes


Last Updated : Oct 13,2020




मूंगफली रेसिपी - हिन्दी में पढ़ें (raw peanuts recipes in Hindi)
મગફળી રેસીપી - ગુજરાતી માં વાંચો (raw peanuts recipes in Gujarati)
Show only recipe names containing:
  
Goto Page: 1 2 3 4 5 6 7  ... 19 20 21 22 23 
Tamarind Rice ( South Indian Recipes )
Recipe# 32895
24 May 20

 by Tarla Dalal
tamarind rice | South Indian style tamarind rice | pulihora rice | puliyogare rice | chitrannam rice | with 35 amazing images. tamarind rice< ....
Thai Stir- Fried Noodles with Tofu, Diabetic Friendly Recipe
Recipe# 33672
20 Aug 08

 by Tarla Dalal
No reviews
Who can say no to Thai -style noodles, stir-fried with tofu and bean sprouts, laced with a tinge of ginger and garlic? Peanuts and bean sprouts impart an exciting crunchy texture to this tangy, easy noodle preparation. Tofu, for its p ....
Paneer, Mushrooms and Capsicum Satay, Healthy Diabetic Recipe
Recipe# 33667
20 Aug 08

 by Tarla Dalal
The capsicums and paneer contribute a refreshing medley of colours and thereby a visual appeal to this healthy and tasty satay. This is a slightly-heavy snack that goes well with a hot and sweet dip. The dip is quite spicy, but if you want it spicier you can add more red chilli flakes! Peanu ....
Malaysian Noodles ( Noodles)
Recipe# 22568
20 Mar 10

 
by Tarla Dalal
Dominance of peanuts is what makes the Malaysian Noodles stand apart from other Oriental noodle recipes. As always, the noodles are prepared with typical ingredients like garlic, capsicum, spring onions, bean sprouts and soya sauce. However, crushed peanuts are used here as both a seasoning and a ga ....
Meva Moodi
Recipe# 2859
26 Nov 13

 by Tarla Dalal
Crunchy salted dry fruits and puffed rice coated with melted jaggery tossed in pure desi ghee. Crisp and chewy, this is best savoured with your fingers while it is still warm. This snack derives its origin from the streets of Calcutta. Meethi moodi essentially means sweetened puffed rice or mamra. ....
Vatana Makai Nu Shaak (  Jain Recipe)
Recipe# 7537
21 Nov 07

 by Tarla Dalal
Um, the magic starts with the simple tempering of cumin seeds and proceeds right through till the addition of soft and succulent coconut. Indeed, the Vatana Makai nu Shaak is one of the most flavourful ways to prepare green peas and sweet corn. While capsicum and tomatoes add volume and flavour to t ....
Crunchy Raw Banana Cutlets
Recipe# 7525
21 Nov 07

 
by Tarla Dalal
Forget the stereotyped potato cutlets; try these crunchy raw banana cutlets instead! you will be floored by its elegant flavour and crunchy texture. It is amazing how a selection of simple everyday jain-friendly ingredients and an even simpler method of preparation can result in such a brilliant sna ....
Cucumber, Tomato and Peanuts in Sweet and Sour Dressing
Recipe# 453
26 Nov 13

 by Tarla Dalal
Fresh cucumber and tomatoes in a sweet sour dressing with crunchy peanuts.
Zesty Banana Salad ( Soups and Salads Recipe )
Recipe# 391
11 Jun 12

 by Tarla Dalal
The name of this recipe describes this salad rather well- it is zesty and spunky offering the palate a new combination of ingredients and flavours. Fresh, sweet bananas are mixed in with sour lemon juice, spicy chilli, fresh mint and dill leaves, creamy curd and finally crunchy roast peanuts surpris ....
Methi Dal Dhokli ( Know Your Dals and Pulses)
Recipe# 32820
16 Apr 19

 by Tarla Dalal
No reviews
Dhoklis, made with toovar dal need no introduction to those familiar with gujarati cuisine. This is a slightly modified variant of dhokli, to which i have added methi.
Toovar Dal with Vegetables
Recipe# 22171
14 Jan 19

 
by Tarla Dalal
Toovar dal with vegetables is a wholesome dish, full of vegetables and protein-rich dal. You need not stick to the veggies i have used – just open your fridge and throw in anything you find. You will love the fact that such a tasty and sumptuous dish can be prepared with just about no oil! remember ....
Phadthai Noodles ( Exotic Diabetic Recipe )
Recipe# 33766
20 Aug 10

 by Tarla Dalal
No reviews
Made in a jiffy, this recipe is a good bet for any party. Tofu and bean sprouts generously boost the good-health quotient of this dish. Not to forget that I've used sugar substitutes instead of sugar. All of which makes this a safe venture for diabetics too! Preferably, use whole wheat noodles in th ....
Green Vegetable Noodles in Red Curry Sauce
Recipe# 8641
16 Dec 08

 by Tarla Dalal
No reviews
Rice noodles and green vegetables in a fiery red curry sauce!
Potato Green Pea Tikki, Baby and Toddlers Tikki
Recipe# 36850
16 May 08

 by Tarla Dalal
Just toss all the ingredients into a large bowl and let your little ones do a spot of work! This amazing baby and toddler friendly tikki is a delight to munch on, with potatoes, green peas, crushed peanuts and paneer too. Kids will love mixing their favourite ingredients into a soft dough, and ....
Kand and Potato Rosti, Purple Yam and Potato Rosti
Recipe# 1785
28 Feb 16

 by Tarla Dalal
Rosti, a popular Swiss dish made with grated potatoes, is innovatively made with a combination of purple yam and potato. Not only that the recipe is further tweaked to give it a desi touch by flavouring it with green chillies, lemon juice and crushed peanuts. With a bit of tang and lots of cru ....
Spicy Corn Subzi
Recipe# 273
23 Sep 13

 by Tarla Dalal
An interesting preparation of fresh sweet corn, cut and cooked with the cob, later added to an onion and tomato flavoured gravy. The pounded peanut added to the gravy is another highlight of this recipe—the flavour is indeed unique, as you will realise as soon as you take the first spoonful of spicy ....
Vatana Makai Nu Shaak
Recipe# 4340
16 May 13

 by Tarla Dalal
Spice, flavour, crunch – whatever you seek in a subzi, you will find it in the Vatana Makai nu Shaak. A mouth-watering combo of green peas and sweet corn together with veggies like tomatoes and capsicum is perked up with a generous dose of crushed peanuts and succulent grated coconut. This delicious ....
Chitranna Rice ( Microwave Recipe)
Recipe# 35106
22 Feb 13

 
by Tarla Dalal
No reviews
Yellu podi chithranna, flavoured with a special variety of malgapodi (chilli-based powder), is a raging contrast to the mild, lemon-flavoured variety of chithranna that is everyday fare in Karnataka.
Bean Sprouts and Cucumber Salad
Recipe# 33995
14 Aug 20

 
by Tarla Dalal
A great way to incorporate sprouts into your diet. This nutritious, protein and fibre-rich salad is also easy to make. Sprouts, cucumber and spring onions are tossed together while vinegar, sugar, mustard and pepper add the flavours to the vegetables. Tastes delicious when served chilled- simply ser ....
Spicy Peanut Sauce
Recipe# 338
25 Jun 18

 by Tarla Dalal
Here is a quick and easy Spicy Peanut Sauce, made with roasted peanuts, which can be used innovatively in the preparation of, or to serve along with Indian and Oriental Starters / Snacks . While chilli powder gives it a spicy twist, the combination ....
Peanut Sesame Vegetables ( Thai Cooking)
Recipe# 475
26 Nov 13

 by Tarla Dalal
Although this recipe is traditionally known as Peanut Sesame Vegetables, the highlight of this Thai recipe is the use of orange juice, which lends the dish a unique mildly-sweet and tangy flavour. Roasted and crushed peanuts and roasted sesame seeds have a rich, rus ....
Shingdane Chi Amti, Microwave Shengdanyachi Amti
Recipe# 35111
22 Feb 13

 by Tarla Dalal
The peanut-based paste is the core character of the authentic marathi shingdane chi amti. Do not store the paste for too many days, as the taste will be ruined. Serve with Dodkyacha Bhaat or M ....
Shengdane Ani Vatane Chi Bhaji, Maharashtrian Peanut Green Pea Subzi
Recipe# 4376
16 May 13

 by Tarla Dalal
A rare combo, peanuts and green peas come together in this tongue-tickling subzi that is sure to steal your heart. The crushed peanuts and boiled green peas are flavoured with a traditional tempering and a paste of coconut and spices, which imparts not only a rich flavour but also a luscious texture ....
Panchamrut ( Microwave Recipe)
Recipe# 34571
22 Feb 13

 
by Tarla Dalal
Panchamrut is tangy, sweet, sour and maharashtrian at heart! it can be served as an accompaniment or as part of the main course with phulkas.
Goto Page: 1 2 3 4 5 6 7  ... 19 20 21 22 23 
Subscribe to the free food mailer

GUAVA

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?