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533 raw peanuts  recipes


Last Updated : Mar 29,2020




मूंगफली रेसिपी - हिन्दी में पढ़ें (raw peanuts recipes in Hindi)
મગફળી રેસીપી - ગુજરાતી માં વાંચો (raw peanuts recipes in Gujarati)
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Recipe# 32262
16 Jan 17

 by Foodie#419924
No reviews
Murmura ka Upma, is a quick breakfast and any time snack dish like Kanda Poha . Peanuts and chana adds a tasty crunch to the upma. All in all a satiating dish that is loved by all age groups.
Recipe# 13116
26 Feb 01

 by savi_ram
No reviews
Sabudana Upma is a healthy fiber rich Upma recipe with Sabudana or soaked sago as ingredient. The Sabudana are soaked and cooked just like semolina Upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, Sabudana Upma is easy and delicious ....
Recipe# 36183
27 Feb 12

 by damyantiben
No reviews
It is a soothing raita so also works well during summers and to serve with thepla or plain rice or plain parathas.
Recipe# 10426
20 Sep 02

 
by sudhaganesh
No reviews
Sabudaana or sago pearls is a fiber dense cereal. Crispy sabudana vada incorporates the benefits of sabudana into a delectable crispy snack.The vadas are spiced with jeera,salt, etc and deep fried to get a healthy and tasty crispy sabudana vadas.Serve with Curds and coconut chutney
Recipe# 12279
23 Aug 11

 
by sgambhir
No reviews
Discover how to prepare spicy chilli chutney with green chillies, garlic, salt, lime juice and spices. Relish the chilli chutney as topping, dip or marinade.
Recipe# 15915
17 Mar 05

 by oyasis
No reviews
Methichi Pachadi is a delectable pachadi or chutney recipe with chopped methi leaves ground with garlic, tomatoes and crushed groundnuts. Enjoy as side dish with dal chaawal.
Recipe# 36303
07 Mar 12

 by Rehana Khambaty
No reviews
a delicious and quick rice delicacy made easily in microwave!
Recipe# 15178
27 Dec 03

 by sumagandlur
No reviews
A healthful and nutrient dense trail recipe, the Peanut-raisin snack has roasted nuts mixed with honey, raisins and cornflakes. Enjoy as a healthy snack or topping for ice creams or cakes.
Recipe# 36829
14 Jul 12

 by Chhaya Taparia
No reviews
Not so bitter, easy to make karela sabzi. It remains good for a longer time without refrigerator hence good while travelling.
Recipe# 14884
24 Feb 04

 by kundhu
No reviews
Crisp sago fritters prepared from soaked Sabudana and mashed and boiled potatoes and roasted peanut powder, saboodana vadas are served hot with green chutney or sauce. Discover the way to prepare medu vada, Sabudana vada, potato vada, dal vada at tarladalal.com
Recipe# 11170
04 Feb 19

 by Sonaly22
Kasabendi is an interesting regional recipe of putting cucumbers,carrots,peas in a cloth sealed open mouthed container along with garlic, hing and salt in sunlight. The mixture is taken out and then mixed with oil, chillies and relished with roti or rice at night.
Recipe# 14499
16 Jun 01

 by kmvyas
No reviews
Sabudana tikki is a tikki or flat cutlet recipe made from soaked Sabudana or sago with mashed potatoes. The tikkis can be enjoyed crispy hot as tea time snack or with beaten curd and chutney as topping.
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