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533 raw peanuts recipes
Last Updated : May 30,2020
- ગુજરાતી માં વાંચો (raw peanuts recipes in Gujarati)
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04 Mar 11
Chutney Parathas by Foodie#406137
You can prepare chutney one day in advance. If allergic to peanuts then you can use either cashewnuts or almonds.
19 Aug 11
Brinjal Onion Kofta Pulao by radhabaloo
Devour the appealing and flavorsome brinjal onion kofta pulav as a main course complete meal. The rice and brinjal-onion dumplings or koftas are cooked together along with whole spices. Serve the kofta pulav with fried cashew nuts as topping and raita as accompaniment.
10 Oct 06
Instant Pav Bhaji by Foodie#351715
A simple Recipe to make the famous Pav Bhaji without hassles. Add a cube of butter on the top of the bhaji.
09 Nov 02
Sprouted Beans Bhel by Foodie #97756
Sprouted beans bhel helps to bring variety and health on your platter by throwing the sprouted moong beans with chopped onions, chillies, lime juice, tomatoes and if desired beaten curd. A lovely protein rich bhel recipe or evening snacks or salads
04 Nov 11
Drumstick Vegetable by Brindap
Drumstick Vegetable, is semi dry gravy with lots of peanuts and regular spices.
19 Aug 02
Cherry Tomatoes In Tomato Gravy by cdtanna
An interestingly unique vegetable dish, the Cherry tomatoes in tomato gravy make for a lovely side dish with any breads of choice. The small, plump and red hued cherry tomatoes are simmered in a tomato puree along with seasonings and served hot with chopped cilantro as garnish.
23 Sep 18
Peanut/palli Chutney by jolu
An innovative chutney recipe, allam pachadi or ginger chutney with shredded ginger blended with oil, salt, spices and other spices is an amazing accompaniment to meals or snacks.
09 Jul 01
Bread Bhel Puri by sonia_thamman
Bread bhelpuri is a popular snack recipe with bread slices blended with coconut, boiled potatoes, onion, cucumber, spices, roasted peanuts and tempered with mustard seeds and curry leaves..
20 May 11
Suran Bataka Ni Khichdi by LOPA SHAH
Suran and Aloo khichdi is easy to prepare and can be eaten on fasting days too as faraal recipe.
02 Sep 02
Bhel Puri By chandapappa by chandapappa
One of the most popular West Indian street snack, bhel puri is a puffed rice dish with chopped boiled potatoes, sweet tamarind sauce and a hot coriander chutney. Overall a culinary delight with a spicy tangy touch.
17 Aug 11
Bagh-hare Baingan by rakesh_m
Tip: you can add fresh coconut also. In that case make a paste of grated fresh coconut with peanuts, sesame and red chilies.
12 Apr 01
Peanut Butter Juice by jefseena
Quite an interestingly unique beverage recipe, Peanut butter juice is prepared by blending together peanuts with cherries and whipped cream.
11 Apr 04
Chatpata Mumra by PREETYMEHTA
An awesome taste bud tickling snack recipe, the Chatpata mumra has the Soaked murmura or puffed rice tossed with roasted nuts, lime juice and chopped ginger, chillies and a hint of hing powder in hot oil. A novel breakfast or evening snack item, the murmura is really chatpata and is sure to be like ....
21 Feb 11
22 May 02
Tomato Chutney with Groundnut by setseeani
Tomato chutney with groundnut is a delightful tomato chutney with the chopped tomatoes blended with a ground powder comprising of groundnuts, garlic, chillies and sesame seeds.
24 Oct 02
Stuffed Brinjals by radcool
Enjoy the mouthwatering stuffed brinjals as a main course item with breads of your choice. The brinjals or eggplant is slit and filled with a spicy mixture before being stir fried with onions and tomatoes.
01 Oct 02
Masala Capsicum by tomshah
The North Indian cuisine style prepared masala capsicum is lip smacking with the authentic taste of Indian masalas blended perfectly with chopped capsicums and potatoes. Relish with naan or roti.
13 Jan 05
Aubergine Cutlets by snehalm
Spice up your evening by serving the crispy Aubergine cutlets with tea or coffee,. The e egg plants or brinjals are sliced up, coated in a besan based batter and the deep fried till crunchy and delicious.
26 Feb 01
24 Jan 02
Sabudana Khichdi By shubaraj by shubaraj
Sabudana khichhdi is prepared with soaked sabudaana(sago) cooked with roasted peanuts and boiled potatoes . The tempering of mustard seeds and curry leaves add to the authentic Indian flavor. A perfect breakfast or fasting meal option.
10 Sep 06
Sprout Patties by monikaarun
1. onion and garlic may be replaced by cabbage and hing ( a pinch) respectively.
2. roasted methi dana powder(1 tsp) may be added to the patties mixture to improve the nutritive value and medicinal value for diabetics.
3. if binding of patties is not good, add 2 tsp corn flour.
4. soya flou ....
23 Nov 00
Ribbon Sandwiches by ranju_pathak
Use fresh and soft bread for good result.
peanut butter can be substituted for ordinary butter thus increasing food value.
12 Nov 01
Rice Nippat by pink_key711
Rice nippat is a crispy fried salty snack recipe which can also be enjoyed as cocoktail starters. The rice flour based nippats are made by crushing the rice with chanandal, coconut, chillies and curry leaves and then made into flat puris. These rice nippats are deep fried and relished crispy hot wit ....
09 Mar 02
Suran na Dahi Wada by vaishnavdhara
This is a very easy and tasty recipe. just a slight variation from the traditional one. it is also healthy as it has lot of vitamin A.
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