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533 raw peanuts  recipes


Last Updated : May 30,2020




मूंगफली रेसिपी - हिन्दी में पढ़ें (raw peanuts recipes in Hindi)
મગફળી રેસીપી - ગુજરાતી માં વાંચો (raw peanuts recipes in Gujarati)
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Recipe# 31328
04 Mar 11

 by Foodie#406137
You can prepare chutney one day in advance. If allergic to peanuts then you can use either cashewnuts or almonds.
Recipe# 10963
19 Aug 11

 
by radhabaloo
No reviews
Devour the appealing and flavorsome brinjal onion kofta pulav as a main course complete meal. The rice and brinjal-onion dumplings or koftas are cooked together along with whole spices. Serve the kofta pulav with fried cashew nuts as topping and raita as accompaniment.
Recipe# 16538
10 Oct 06

 by Foodie#351715
No reviews
A simple Recipe to make the famous Pav Bhaji without hassles. Add a cube of butter on the top of the bhaji.
Recipe# 15406
09 Nov 02

 by Foodie #97756
No reviews
Sprouted beans bhel helps to bring variety and health on your platter by throwing the sprouted moong beans with chopped onions, chillies, lime juice, tomatoes and if desired beaten curd. A lovely protein rich bhel recipe or evening snacks or salads
Recipe# 14947
19 Aug 02

 
by cdtanna
No reviews
An interestingly unique vegetable dish, the Cherry tomatoes in tomato gravy make for a lovely side dish with any breads of choice. The small, plump and red hued cherry tomatoes are simmered in a tomato puree along with seasonings and served hot with chopped cilantro as garnish.
Recipe# 9818
23 Sep 18

 by jolu
No reviews
An innovative chutney recipe, allam pachadi or ginger chutney with shredded ginger blended with oil, salt, spices and other spices is an amazing accompaniment to meals or snacks.
Recipe# 11882
09 Jul 01

 by sonia_thamman
No reviews
Bread bhelpuri is a popular snack recipe with bread slices blended with coconut, boiled potatoes, onion, cucumber, spices, roasted peanuts and tempered with mustard seeds and curry leaves..
Recipe# 34935
20 May 11

 by LOPA SHAH
Suran and Aloo khichdi is easy to prepare and can be eaten on fasting days too as faraal recipe.
Recipe# 10568
02 Sep 02

 
by chandapappa
No reviews
One of the most popular West Indian street snack, bhel puri is a puffed rice dish with chopped boiled potatoes, sweet tamarind sauce and a hot coriander chutney. Overall a culinary delight with a spicy tangy touch.
Recipe# 9340
17 Aug 11

 by rakesh_m
No reviews
Tip: you can add fresh coconut also. In that case make a paste of grated fresh coconut with peanuts, sesame and red chilies.
Recipe# 13221
12 Apr 01

 by jefseena
No reviews
Quite an interestingly unique beverage recipe, Peanut butter juice is prepared by blending together peanuts with cherries and whipped cream.
Recipe# 15305
11 Apr 04

 by PREETYMEHTA
No reviews
An awesome taste bud tickling snack recipe, the Chatpata mumra has the Soaked murmura or puffed rice tossed with roasted nuts, lime juice and chopped ginger, chillies and a hint of hing powder in hot oil. A novel breakfast or evening snack item, the murmura is really chatpata and is sure to be like ....
Horse Gram (kulith) Stuffed Bread Rolls
Recipe# 34253
21 Feb 11

 by Palak Rajput
No reviews
Horse Gram (kulith) Stuffed Bread Rolls, tasty and spicy horse gram stuffing, stuffed in a bread and deep-fried.
Recipe# 14995
22 May 02

 
by setseeani
No reviews
Tomato chutney with groundnut is a delightful tomato chutney with the chopped tomatoes blended with a ground powder comprising of groundnuts, garlic, chillies and sesame seeds.
Recipe# 13727
24 Oct 02

 by radcool
No reviews
Enjoy the mouthwatering stuffed brinjals as a main course item with breads of your choice. The brinjals or eggplant is slit and filled with a spicy mixture before being stir fried with onions and tomatoes.
Recipe# 14017
01 Oct 02

 by tomshah
No reviews
The North Indian cuisine style prepared masala capsicum is lip smacking with the authentic taste of Indian masalas blended perfectly with chopped capsicums and potatoes. Relish with naan or roti.
Recipe# 15676
13 Jan 05

 by snehalm
No reviews
Spice up your evening by serving the crispy Aubergine cutlets with tea or coffee,. The e egg plants or brinjals are sliced up, coated in a besan based batter and the deep fried till crunchy and delicious.
Recipe# 13090
26 Feb 01

 by savi_ram
No reviews
An excellent tea time snack.

if u wish to omit onion u can make without that too.
Recipe# 11429
24 Jan 02

 
by shubaraj
No reviews
Sabudana khichhdi is prepared with soaked sabudaana(sago) cooked with roasted peanuts and boiled potatoes . The tempering of mustard seeds and curry leaves add to the authentic Indian flavor. A perfect breakfast or fasting meal option.
Recipe# 9396
10 Sep 06

 by monikaarun
No reviews
1. onion and garlic may be replaced by cabbage and hing ( a pinch) respectively.
2. roasted methi dana powder(1 tsp) may be added to the patties mixture to improve the nutritive value and medicinal value for diabetics.
3. if binding of patties is not good, add 2 tsp corn flour.
4. soya flou ....
Recipe# 11964
23 Nov 00

 by ranju_pathak
No reviews
Use fresh and soft bread for good result.

peanut butter can be substituted for ordinary butter thus increasing food value.
Recipe# 14520
12 Nov 01

 by pink_key711
Rice nippat is a crispy fried salty snack recipe which can also be enjoyed as cocoktail starters. The rice flour based nippats are made by crushing the rice with chanandal, coconut, chillies and curry leaves and then made into flat puris. These rice nippats are deep fried and relished crispy hot wit ....
Recipe# 11762
09 Mar 02

 by vaishnavdhara
This is a very easy and tasty recipe. just a slight variation from the traditional one. it is also healthy as it has lot of vitamin A.
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