This category has been viewed 19461 times
533 raw peanuts recipes
Last Updated : Oct 13,2020
- ગુજરાતી માં વાંચો (raw peanuts recipes in Gujarati)
Goto Page: 1 2 3 4 5
... 8 9 10 11 12
... 19 20 21 22 23
29 Aug 11
Dudhi Kofta by vinodsharma
Dudhi kofta offers one of the very no-fuss vegetable dishes which are prepared from grated bottle gourd and the gravy also has much lesser oil and calories than the typical malai koftas available at restaurants. Enjoy the kofta curry with roti or rice.
03 Dec 02
Stuffed Baingan with Gravy by binal142001
Stuffed Baingan with Gravy is a popular Indian vegetable recipe with the brinjals or egg plants slit and stuffed with spices and then simmered in a rich and spicy curry.
07 Oct 11
Matki Misal by ravishamal
A spicy street food recipe straight from the streets of mumbai, the missal is basically a spicy sprouts preparation which is typically served with buttered pav. Learn the easy way for preparing the missal and enjoy it with chopped onions and lime juice as topping.
17 Aug 11
Bharwa Tinde by dbhurangi
Bharwa tinde is a special stuffed vegetable recipe with tinde or small pointed gourds slit and then filled up with a spicy masala mix. These stuffed or bharwa tinde are served dry with roasted onions or made into a gravy and enjoyed with rotis.
23 Sep 11
Jain Vegetable Kurma by chitvish
A simple version of vegetable kurma favourable for the jain palette without comprimising on the taste.
30 Sep 18
Quick Sabudana Khichdi by Foodie#414199
An easy and simple recipe to make this fasting khichdi! best served with curds.
10 Jan 06
Bitter Gourd Curry by bindiyashastri
A spicy bitter gourd or karela vegetable preparation, bitter gourd curry is a typical South Indian recipe. The bitter gourd is easy to prepare and quite healthy, especially for diabetics.
30 Aug 11
Farari Patties by pghaghada
Farari patties is a tasty, popular cutlet or patties recipe with an irrestible combination of boiled potatoes and select indian spice powders. The farari patties mixture is shaped into flat cutlets.
27 Aug 02
Sabudana Khichadi By meera_sp by meera_sp
Sabudana khichadi is prepared with soaked sabudaana(sago) which is cooked with roasted peanuts and boiled potatoes . The tempering of mustard seeds and curry leaves add to the authentic Indian flavor. A perfect breakfast or fasting meal option.
27 Jan 02
Spicy Peanut Masala by apoorva23
The same recipe can be replaced by sev for a lovely and quick evening snack.
26 Aug 06
Punjabi Mathia by cheni
Punjabi mathia is a savoury wheat flour based Punjabi specialty snack item which is must during festivals like Diwali and Holi. The wheat flour is mixed with besan(gram flour) along with spices like red chilli powder, slat and garam masala. The dough is rolled like small flat breads and then fried s ....
21 Feb 11
Pudina Pulao by Palak Rajput
Pudina Pulao, mint flavoured pulao, best served with curd base raita.
12 Jul 04
Alu Vadi (patra) by kavitakj
Alu Vadi (patra) is a steamed vegetable leaf roll recipe with the aloo or colocasia leaves rolled up one after another after getting smeared with a besan paste. These aloo patras are then cut into small spices and then steamed or deep fried as desired.
06 Jan 03
Masala Baigan by ruc_food
A spicy baigan masala is simply a lip smacking vegetable recipe with the brinjals which are slit and coated with masalas and then shallow fried. A main course dish to be served with lentils and roti.
16 Sep 04
Corn Flakes Chivda by Eat to live
A tasty snack made with the breakfast cerel cornflakes into a special gujarati chivda. Serve for tea as a snack.
30 Aug 11
Farali Muthiya by vaishnavdhara
Try this recipe where all the ingredients are very handy and a delicious fasting recipe prepared in minutes!
14 Jun 01
Butter-veg Sandwiches by medha_kadam
To steam the vegetables.
put all the vegetables in the sieve. and steam them.
17 Aug 11
Baghare Baingan by tiwari_anuja
Baghare baingan is a traditional eggplant or stuffed brinjal recipe with the brinjals slit and then filled with a paste comprising of sesame seeds, peanuts, masalas and nuts. These baigans are then stir fried in hot oil and served hot with rotis garnished with coriander leaves and a dash of limejui ....
09 Mar 16
Aloo Chatpata by meenal72
Aloo Chatpata, a very famous street chaat of Calcutta! The tangy and spicy taste and the crunchiness onions, cucumber, peanuts and coconut all come together and the result is always addictive!
30 Aug 11
Farari Sabudana Khichadi by fullmoon888
This sabudana khichdi tastes really good. You can add more green chillies to spice up this khichdhi!
29 Jun 01
Aloo/ Kachaloo Chaat by nutan36
A spicy aloo-kachaloo (colocasia) chaat recipe which is sure to tingle your taste buds. A combination of boiled kachaloo and potatoes tossed together with a tangy chaat masala, this chaat is irrestible! Try this spicy and mazedar kachaloo and aloo recipe to entice your family and guests.
14 Jul 01
02 Jul 18
Raw Papaya Salad by bhaviniparekh2001
Raw papaya salad brings out the goodness of raw papayas in this salad recipe. The raw papayas are excellent to maintain liver and digestive functions and should definitely be added in your menu.
02 Nov 01
Sabudana Upma by deepash
Sabudana should be immersed in water atleast for 5 hours.
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.