160 raw mango recipes

A wonderful raw mango chutney with sweetness of gulkand

This can be stored for one year ,pour 2 tbsp syrup in glass ,crushed ice ,serve
nb. add previously contributed
1.choco ball
2.bread kheerkati
3.lemon ginger shorbet
4.lemon skin achar
which is missed

Aam panna it is an excellent drink for a hot summer! you may also add ginger if you like.

It is very good in summer. There is dry vegetable so we can use in tiffin also. It also use as snacks.

An Andhra style pickle recipe using raw mangoes , avakai is great for the taste buds and imparts a spicy tangy touch to every meal. The unripe mangoes are mixed with select spice powders, gingelly oil and powdered kabuli chana lovely accompaniment to any meal or starter, avakai is a favorite among a ....

A delicious and unique recipe.

Aloo tiikki with a twist served with tangy sweet mango chutney.

Use only good quality white gingelly seed oil for the pickle. freshly pounded or milled chilli powder is recommended for this pickle.

An innovative sweet and sour baby corn pickle.

This achar has a tangy taste, thanks to mustard seed paste. It offers an amazing blend of sour and bitter taste, goes well with parathas, thalipeeth etc.

This quick and easy bhel which is filling as well as tasty.

Bread slices cut into triangles and made into sandwiches filled with different veggies.

A Healthy colourful food.

Chennadal koshambir is a delicious accompaniment or chutney recipe prepared by blending together soaked channa dal, grated mango,coconut and coriander leaves.

Tempting Chatpata Chat for the Food Lovers…. Its Mouth Watering Snack..

Chatpati Aam Ki Chutney ,this chutney is just divine, taste to experience raw mangoes in the form of chutney.

Add maida strips at the end so tht it'll stay crispy.

A tangy ,spicy raw mango pickle recipe, cut mango pickle or achaar is a great accompaniment to rice or Indian breads. Raw mango is excellent for digestion, hence the popular pickle recipe with mangoes and Indian spice powders, mustard oil is a tasty and healthful choice.

Add beaten curd to the papdi chaat mixture to prepare this innovative dahi bhel recipe. A delectable bhel recipe with crunchy deep fried papdis tossed over with tangy fresh curd, sweet and spicy chutneys and sev as topping make this dahi bhel a must try chaat recipe.

Dal with mango is a summer special lentil recipe with the dals cooked with amba or raw unripe mangoes. The tangy taste of mangoes render a delectable sweet and sour taste to the lentil dish. Enjoy the mango dal with rice and roasted papad.

Load up iron and fiber in to a tasty package with this easy to prepare dudhi palak ka saag. The spinach is cooked with chopped bottle gourd along with tomatoes and spice powders and served best with roti or rice as main course

A tangy and a spicy mango pickle with a slight garlicky flavour.

Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be enjoyed with Parathas or puris or even with dal chawal. The grated raw unripe mangoes are cooked with jaggery, salt and seasonings.

Manga thokku-that is the tamil name.
about 2tbsp. grated jaggery could be added along with chili powder for a sweeter version.