160 raw mango recipes

Tarla ji it's my first experience that I am sending recipe you. hope you like it. you know daily we drink jholia in hot seasons. and thanks that you give chance to a person. thank you very much.
handy tips:-if fresh leaves is not available then you can use dry leaves of coriander and mint.

Apply vinegar on open cheese in cheese tin it will remain fresh.

Use very small and sour raw mangoes for this sambhar.
if u find the mangoes are not very sour, u can add a tbsp. of tamrind extract.
if u like a little sweet, u can also add little jaggery at the end.

Gunda keri or traditional Gujarati aam ka achar is a sweet and tangy pickle or achar recipe with unripe mangoes mixed with an array of spices, jaggery and ingredients in sesame oil. Find many easy to prepare achar recipe, mango pickle recipes at tarladalal.com

The tangy panna is a delicious, cooling raw mango drink recipe which can be bottled and used as desired through the year. Follow the easy to prepare aam panna recipe to create a healthy thirst quencher.

Boil everything in advance & prepare green coriander chutney in advance.

An Andhra style pickle recipe using raw mangoes , avakai is great for the taste buds and imparts a spicy tangy touch to every meal. The unripe mangoes are mixed with select spice powders, gingelly oil and powdered kabuli chana lovely accompaniment to any meal or starter, avakai is a favorite among a ....

A tangy ,spicy raw mango pickle recipe, cut mango pickle or achaar is a great accompaniment to rice or Indian breads. Raw mango is excellent for digestion, hence the popular pickle recipe with mangoes and Indian spice powders, mustard oil is a tasty and healthful choice.

Gunda stuffed in methi masala is a delicious traditional vegetable dish preparation which can alos be served as a pickle or accompaniment. The gundas are deseeded and then stuffed with an unique mix of tangy raw mangoes, pungent methi powder and spicy red chillies. The stuffed gundas can be stored ....

A South Indian curry recipe with unripe mangoes, Raw mango curry taste best when served with curd rice. The chopped raw mangoes a re stir fried with mustard seed, red chilli powder in til oil.

Manga thokku-that is the tamil name.
about 2tbsp. grated jaggery could be added along with chili powder for a sweeter version.

Mint mango panna is truly an amazing summer drink recipe with delectable mango flavoured mixed with cool mint taste.

Instead of the cardamom and saffron, you can add cumin powder and black salt.

Always ensure that ur hands, vessels, knife, bottle, etc. and even the ingredients are dry. do not handle any fluids while preparing achaar. if stored in a dry place, it will keep for more than a year

Presenting a traditional way of preparing the most authentic Thayir saadam, a main course item enjoyed with pickle in Tamil households. The rice based thayir saadam has curd, grated mango and chopped cilantro as ingredients.

A salad recipe with medicinal value, Limdanu kachumbar has bitter neem tree leaves mixed with chopped unripe mangoes, salt and pepper powder. An excellent blood cleanser , the kachumbar also aids in improving the digestion.

A simple kachumbar or grated vegetables laden salad recipe is crunchy, flavorful and also healthy.The carrots, cucumber,tomatoes , raw mangoes , chillies are diced and then tossed together with salt, sugar, roasted cumin powder and lime juice.

A sweet and spicy Meetha Achaar recipe which comes straight from the grandmas' closet of pickle recipes. The mango based sweet pickle or achaar is best enjoyed with parathas or puris.

Mango chutney is a sensational chutney recipe prepared from unripe mangoes blended with sugar, salt, spice powders and onion. A sure shot remedy for sunstrokes, this mango chutney taste great and must feature in your menu during summers.

Add maida strips at the end so tht it'll stay crispy.

You can add sugar if you like tangy sweet flavour .

if mangoes are not available then you can use tamarind (if raw is available then well and good )

Use only good quality white gingelly seed oil for the pickle. freshly pounded or milled chilli powder is recommended for this pickle.

Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be enjoyed with Parathas or puris or even with dal chawal. The grated raw unripe mangoes are cooked with jaggery, salt and seasonings.

This can be stored for one year ,pour 2 tbsp syrup in glass ,crushed ice ,serve
nb. add previously contributed
1.choco ball
2.bread kheerkati
3.lemon ginger shorbet
4.lemon skin achar
which is missed