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162 raw mango recipes


Last Updated : Apr 16,2019




कच्ची कैरी रेसिपी - हिन्दी में पढ़ें (raw mango recipes in Hindi)
કાચી કેરી રેસીપી - ગુજરાતી માં વાંચો (raw mango recipes in Gujarati)
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Aam aur Chane ka Achaar
Recipe# 3003
23 Jul 09

 
by Tarla Dalal
The summers in India are quite unbearable, but they have a saving grace - the mango season. Everyone looks forward to the yearly mango crop and housewives get busy blending the myriad spices needed for a whole year's supply of mango pickles. As pickles are an essential feature of the Indian menu, n ....
Aam Aur Chane ka Achaar (  Rajasthani)
Recipe# 3904
19 Apr 15

 by Tarla Dalal
Quick-fixes are there for every dish, from soups to pickles. However, the slow and steady method, although laborious, is often the tastiest. You will realise this truth when, after waiting for seven days, you first relish a spoonful of this delicious Aam aur Chane ka Achaar. A typical Rajasthani pic ....
Aam ka Achaar, Mango Pickle, Punjabi Achar
Recipe# 30931
Today

 by Tarla Dalal
During the mango season in the summer in Punjab, one can see at least two or three earthenware jars full of pickled raw mangoes maturing in the sun outside homes. This typical Punjabi recipe for making mango pickle is most popular in the region. The combinat ....
Aam ka Panna
Recipe# 16394
30 May 19

 by anu_bunny
A traditional summer cooler, Aam ka Panha is a really snazzy way to fight sunstrokes on hot days. This peppy drink of raw mangoes sweetened with sugar and flavoured with aromatic spices like cumin seeds, spicy black pepper and tangy black salt, peps up your taste buds with its tingling taste. ....
Recipe# 9262
03 Mar 04

 by rajni ahuja
No reviews
This can be stored for one year ,pour 2 tbsp syrup in glass ,crushed ice ,serve
nb. add previously contributed
1.choco ball
2.bread kheerkati
3.lemon ginger shorbet
4.lemon skin achar
which is missed
Aam Ka Panna, How To Make Aam Panna
Recipe# 33208
26 Nov 11

 by Tarla Dalal
Aam Ka Panna, an innovative variant of the traditional kairi ka panha or kairi ka pani, this refreshing drink is the best way to beat the heat after a long day. You can make the syrup of cooked mangoes, sugar and mint in advance and store it. Combine the syrup and chilled water just before servi ....
Aam ki Katki ka Muraba
Recipe# 3427
23 Jul 09

 by Tarla Dalal
No reviews
Murabba or "morabba" is an Arabic word meaning to preserve. This versatile murabba is made of finely chopped raw mangoes cooked in thick sugar syrup and spiced with sambhaar. Chop the mango pieces evenly so that they cook well in the sugar syrup and also look attractive. Enjoy this pickle with hot ....
Aam ki Launji
Recipe# 3901
19 Apr 15

 by Tarla Dalal
Quick and easy pickle that tickles your palate! Aam ki Launji is made by cooking mangoes with a readily available selection of spices and powders. No complex methods, tricky proportions or pickling time involved in making this, yet it stays fresh for almost four days in the refrigerator. This sweet ....
Recipe# 9248
28 Sep 18

 
by naiyavora
No reviews
It is very good in summer. There is dry vegetable so we can use in tiffin also. It also use as snacks.
Recipe# 12848
29 Jun 01

 by mani36
No reviews
An Andhra style pickle recipe using raw mangoes , avakai is great for the taste buds and imparts a spicy tangy touch to every meal. The unripe mangoes are mixed with select spice powders, gingelly oil and powdered kabuli chana lovely accompaniment to any meal or starter, avakai is a favorite among a ....
Achaari Aloo Roll ( Wraps and Rolls)
Recipe# 32665
23 Dec 13

 by Tarla Dalal
No reviews
Achaar is synonymous with indian cuisine. Undoubtedly, it adds a brilliant touch to wraps too! lacing the spicy potato filling with aam aur chane ka achaar makes your tongue tingle with joy. I’m sure you’ll love it purely because of its simplicity. This recipe has to be planned in advance as the ach ....
Amba Khatta ( Odisha Style Raw Mango Chutney)
Recipe# 42754
16 Apr 19

 by Tarla Dalal
No reviews
Come summer and I smell our home kitchen with beautiful aroma from this simmering of amba khatta. Amba khatta, a sweet and sour raw mango chutney is a popular accompaniment to Odia meals. Kacchi kairi is tossed in the famous Panch phoron (Indian 5 spice mix) along with other dry spice powders. S ....
Recipe# 10223
27 Dec 03

 by sumagandlur
No reviews
Use only good quality white gingelly seed oil for the pickle. freshly pounded or milled chilli powder is recommended for this pickle.
Bhel Puri
Recipe# 2795
11 Apr 19

 by Tarla Dalal
This is the most commonly sold chaat in the streets of Mumbai. Almost every street has its own friendly bhelwala with his inimitable blends of chutneys and masalas. Bhel is a delectable combination of papadis, puffed rice, sev, onions, potatoes, raw mango and chutneys. The proportions of the various ....
Bhel Puri,  Bhel Puri Chaat Recipe
Recipe# 4093
14 May 19

 
by Tarla Dalal
Not only is the Bhel Puri such an exciting snack to munch on, it is also a pleasure to watch the chaat wallah whip up this tongue-tickling street food! Sold on every street corner in Mumbai, and now widespread in other Indian cities and towns too, Bhel Puri is a wonderful preparation of puffed r ....
Recipe# 31356
07 Mar 11

 
by renuka.nichkaode
No reviews
This achar has a tangy taste, thanks to mustard seed paste. It offers an amazing blend of sour and bitter taste, goes well with parathas, thalipeeth etc.
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