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161 raw mango recipes
Last Updated : May 29,2020
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06 Jul 11
Mango Roti by wintertrail
Goes well with coconut / raw mango chutneys.
14 Mar 11
02 Apr 08
24 Aug 06
Punjabi Aam ka Achaar by suwarna1880
A sour and tasty mango pickle in special punjabi tadka filled with hot spices.
18 Jul 01
Grated Mango Pickle By Foodie #20917 by Foodie #20917
Manga thokku-that is the tamil name.
about 2tbsp. grated jaggery could be added along with chili powder for a sweeter version.
21 Mar 11
Boondi Fatafat Bhel by Foodie#411463
This quick and easy bhel which is filling as well as tasty.
29 Jun 01
Aavakai Pickle by mani36
An Andhra style pickle recipe using raw mangoes , avakai is great for the taste buds and imparts a spicy tangy touch to every meal. The unripe mangoes are mixed with select spice powders, gingelly oil and powdered kabuli chana lovely accompaniment to any meal or starter, avakai is a favorite among a ....
02 Sep 02
Mango Chutney by chandapappa
Mango chutney is a sensational chutney recipe prepared from unripe mangoes blended with sugar, salt, spice powders and onion. A sure shot remedy for sunstrokes, this mango chutney taste great and must feature in your menu during summers.
05 Jul 11
Pudina Parathas by archson
This is a good breakfast dish and can be served with curds or pickle.
04 Aug 05
Bread Triangles by archee09
Bread slices cut into triangles and made into sandwiches filled with different veggies.
29 Jul 11
Corn Sundal by kamalarsn
A delicious tangy sundal recipe!
23 Apr 01
Gunda Keri by shah_seema
Gunda keri or traditional Gujarati aam ka achar is a sweet and tangy pickle or achar recipe with unripe mangoes mixed with an array of spices, jaggery and ingredients in sesame oil. Find many easy to prepare achar recipe, mango pickle recipes at tarladalal.com
26 Feb 02
Thayir Saadam by munniv
Presenting a traditional way of preparing the most authentic Thayir saadam, a main course item enjoyed with pickle in Tamil households. The rice based thayir saadam has curd, grated mango and chopped cilantro as ingredients.
16 Sep 08
Simple mango pickle by Foodie#424203
Add turmeric powder for extra color and spice. very healthy recipe. add more oil directly to the pickle as a finishing touch if kept for many days
05 Mar 11
Mango Dhal by Foodie#398393
A khatti- spicy dal. . Flavoured with raw mangoes and spices.
10 Oct 05
Green Mango Salad by Suman_001
You may add a few slices of ripe mango and cherry tomatoes to decorate the salad. serve with lettuce (salad leaves).
11 Oct 11
Nutritious Kababs by rehanak
Nutritious kabab is a vegetable kabab recipe with boiled kabuli chana, potatoes and sprouts as the main ingredient. Relish the nutritious kababs with coriander and mint chutney.
29 Jul 11
Chana Dal Koshambir by sarojagrao
Chennadal koshambir is a delicious accompaniment or chutney recipe prepared by blending together soaked channa dal, grated mango,coconut and coriander leaves.
01 Feb 02
Mint Mango Panna by Foodie #48100
Mint mango panna is truly an amazing summer drink recipe with delectable mango flavoured mixed with cool mint taste.
05 May 11
Subzi Kadhi 1 by Kshema Prakash
This kadhi has lots of vegetable ingredients. As per the taste palate it can be made spicy, tangy or a bit sweeter too. Diced vegetable pieces add to taste!
12 May 11
Mango Khus Sherbat by Radha Hoizal
Mango Khus Sherbat, in this sherbat their is unique combination of khus with mango. This remedy is exclusively for this summer where North Indian states are under the blazing sun.
03 Jun 02
Salad Bowl by bhaviniparekh2001
Salad bowl is a diverse mix of vegetables, fruits and beans all together in single salad bowl. This salad bowl recipe is a meal in itself and sure to arm you with essential nutrients and fiber.
27 Jul 11
Dal with Mango by sunitha
Dal with mango is a summer special lentil recipe with the dals cooked with amba or raw unripe mangoes. The tangy taste of mangoes render a delectable sweet and sour taste to the lentil dish. Enjoy the mango dal with rice and roasted papad.
27 Nov 00
Jholia by babbu
Tarla ji it's my first experience that I am sending recipe you. hope you like it. you know daily we drink jholia in hot seasons. and thanks that you give chance to a person. thank you very much.
handy tips:-if fresh leaves is not available then you can use dry leaves of coriander and mint.
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