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162 raw mango recipes


Last Updated : Apr 16,2019




कच्ची कैरी रेसिपी - हिन्दी में पढ़ें (raw mango recipes in Hindi)
કાચી કેરી રેસીપી - ગુજરાતી માં વાંચો (raw mango recipes in Gujarati)
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Papadi, Potato and Chick Pea Chaat
Recipe# 1512
23 Sep 13

 
by Tarla Dalal
There are some cold, rainy days when you feel a craving for something crunchy and spicy. Here is a quick snack that you can fix up in a jiffy to liven your spirits. Surely, your entire family will love it as it is loaded with papdi, fruits, potatoes, cooked kabuli chana, chutneys and perky spices – ....
Aam ki Katki ka Muraba
Recipe# 3427
23 Jul 09

 by Tarla Dalal
No reviews
Murabba or "morabba" is an Arabic word meaning to preserve. This versatile murabba is made of finely chopped raw mangoes cooked in thick sugar syrup and spiced with sambhaar. Chop the mango pieces evenly so that they cook well in the sugar syrup and also look attractive. Enjoy this pickle with hot ....
Bhel Puri,  Bhel Puri Chaat Recipe
Recipe# 4093
14 May 19

 
by Tarla Dalal
Not only is the Bhel Puri such an exciting snack to munch on, it is also a pleasure to watch the chaat wallah whip up this tongue-tickling street food! Sold on every street corner in Mumbai, and now widespread in other Indian cities and towns too, Bhel Puri is a wonderful preparation of puffed r ....
Kesar Elaichi Mango Murabba
Recipe# 3430
23 Jul 09

 
by Tarla Dalal
This murabba is a preserve of raw mangoes in a thick sugar syrup which is flavoured with cinnamon, cloves and cardamom. Saffron which is the aristocrat of all spices, provides a rich golden colour to the murabba. Enjoy this murabba with stuffed rotis, khakhras or a spicy vegetable.
Kacchi Keri Ni Chutney ( Gujarati Recipe)
Recipe# 572
23 Nov 14

 by Tarla Dalal
No reviews
Come summer and gujaratis delve full-swing into making a variety of pickles using raw mangoes. This is one such famous recipe from the prosperous heartlands of india. In fact, any serving of snacks during the summer would be lacking in punch without this tangy accompaniment. It can even be made in ....
Moong Dal Ki Chaat (100 Calorie Snacks)
Recipe# 32449
12 Jun 19

 by Tarla Dalal
A healthy and tasty, nutritious and flavourful snack indeed. A combo of protein rich dal and nutria-dense fruits and veggies. Moong dal is very easy to digest. It abounds in
Aam Aur Chane ka Achaar (  Rajasthani)
Recipe# 3904
19 Apr 15

 by Tarla Dalal
Quick-fixes are there for every dish, from soups to pickles. However, the slow and steady method, although laborious, is often the tastiest. You will realise this truth when, after waiting for seven days, you first relish a spoonful of this delicious Aam aur Chane ka Achaar. A typical Rajasthani pic ....
Gunda Keri
Recipe# 3431
23 Jul 09

 by Tarla Dalal
No reviews
This pickle is an old traditional favourite of Gujarat and is of enormous popularity amongst all Gujaratis. Gunda is a kind of a berry and since it is available only from March to June, it is bought in bulk quantities to be made into a pickle. Gundas have to be destalked and cleaned well from the in ....
Nutritious Bhel, Healthy Heart and Diabetic Friendly Bhel
Recipe# 22290
14 Feb 11

 by Tarla Dalal
Getting together with friends for bhel and good conversation? Puffed rice is mixed with fibre-rich sprouts and fruits to satisfy for your craving for chaat. Munch on this bhel to keep up with your nutrient requirements, but remember it is a treat to be enjoyed occasionally. Along with the ....
Sev Puri, Chatpata Snack
Recipe# 4096
07 Jul 15

 
by Tarla Dalal
Tangy, crisp and tongue-tickling are the first words that come to mind when one thinks of this chat-pata snack. An arrangement of puris or papdis loaded with potatoes and chutneys, garnished with crispy sev and peppy coriander, Sev Puri is a snack worth many accolades! A steady stream of prais ....
Sundal, Chatpata Sundal
Recipe# 32845
20 Aug 13

 
by Tarla Dalal
No reviews
From beaches and parks to temples, Sundal is ubiquitous in South India, especially Tamilnadu! What is so special about Sundal is that it is just as welcome on a hot summer’s day as on a cold winter’s evening! This dish can be made with almost all legumes, but tastes especially good with ....
Methia Keri, Gujarati Mango Pickle Recipe
Recipe# 3432
23 Jul 09

 by Tarla Dalal
Come summer, it’s time to stock up on pickles! So, don’t lose this opportunity to add a jar of tongue-tickling Methia Keri to your larder. Made of raw mango and a special, freshly-mixed masala, this is one pickle that will jazz up any meal. However, never be in a hurry when preparing this pickle. Ta ....
Kairi ka Pani
Recipe# 3854
19 Apr 15

 by Tarla Dalal
An excellent summer cooler. It is also called 'Panha' in most other regions of India. A delicacy made of boiled raw mangoes has an added zing of black salt, cumin and ginger powder.This Kairi ka Pani is a cool drink that is supposed to protect the human body from dehydration during the severe heat w ....
Instant Golkeri
Recipe# 3405
23 Jul 09

 by Tarla Dalal
Jaggery is referred to as "gol" and mangoes are known as "keri" in Gujarat. In the past, this pickle entailed a lengthy process as salt and turmeric powder (haldi) was applied to the raw mangoes and filled in jars for 2 to 3 days after which the mangoes were sun-dried for 5 to 6 hours. As the name s ....
Sprout and Fruit Bhel
Recipe# 2943
14 May 19

 by Tarla Dalal
Want to eat chat-pata? Try this new version of bhel. Your energy and protein requirements shoot up during the second trimester and also you may sometimes feel like munching on a snack. This is an excellent snack with a good combination of sprouts and fruits providing you with vitamins and fibre.
Sweet and Spicy Vegetable Pickle
Recipe# 3396
23 Jul 09

 
by Tarla Dalal
An instant version of the popular North Indian mixed vegetable pickle. This pickle is often served as a side dish. A delectable combination of fresh winter vegetables, raw mangoes and an enticing blend of spices and seasonings, sweetened with jaggery. This pickle can be stored refrigerated for upt ....
Corn Bhel
Recipe# 2538
21 Jul 16

 by Tarla Dalal
If you think the sweet corn you get at roadside stalls, seasoned with pepper or chaat masala is exciting, get set for a wild roller-coaster ride now, because that is what this Corn Bhel promises you. Think of all that your favourite chaat-wallah would put into a Bhel ....
Gajar Gobhi Aur Aam ka Achaar
Recipe# 3434
23 Jul 09

 
by Tarla Dalal
This spicy vegetable pickle is a well-known specialty in north indian homes where it is often eaten as a side vegetable. I actually tasted it the first time at a restaurant in delhi where i ended up eating larger servings of this pickle than anything else. You can eat this pickle as soon as it is ma ....
Gajar Aur Moong Dal ki Chaat
Recipe# 2846
02 Jan 19

 
by Tarla Dalal
What a splash of colours and flavours! A scrumptious assortment of veggies like carrot, raw mango and spring onions is combined with soaked moong dal, herbs like mint and coriander, as well as peppy spice powders, to make this irresistible Gajar aur Moong Dal ki Chaat. This is a really refreshing ch ....
Mixed Sprouts and Green Pea Chaat
Recipe# 1650
28 Jan 19

 
by Tarla Dalal
Here is something that tastes just as good as bhel puri but with an even more exciting combination of ingredients, which includes sprouts, boiled legumes and green peas, along with tangy tomatoes and raw mango, crunchy veggies, and chatpata chutneys. Crispy papdis and sev atop these guarantee 100 pe ....
Spicy Mango Pickle
Recipe# 3403
09 May 19

 by Tarla Dalal
This is a very simple recipe, which goes well with most parathas and vegetables . You can make it spicier if you like, by adding some more chilli powder. I have used Rajapuri mango ....
Methambo
Recipe# 3421
23 Jul 09

 by Tarla Dalal
No reviews
Methambo is one of the best known pickles. Gujaratis are great consumers of all sorts of sweet and spicy pickles, with methambo being one of their favourites. Mustard seeds and round red chillies are first added to the oil, then the mango pieces dressed with turmeric powder and salt are sautéed ....
Panha ( Microwave)
Recipe# 4932
09 Apr 19

 by Tarla Dalal
Panha, the evergreen Indian cooler, just got easier! Summer is just not complete without chilled glasses of Panha, prepared with raw mangoes, perked up with black salt and spices like cardamom and saffron, and sweetened with sugar. Preparing this traditional dr ....
Sprout and Fruit Bhel ( Fast Food Made Healthy)
Recipe# 4069
07 Jul 15

 by Tarla Dalal
Here's a healthy alternative to regular calorie-laden bhel. I've added mixed sprouts in this bhel as they are easier to digest and also abound in nutrients like protein, calcium, iron and vitamin C. Mixed with fruits like apple, orange and pomegranate and flavoured with lemon juice it makes a tantal ....
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