This category has been viewed 18026 times
162 raw mango recipes
Last Updated : Apr 16,2019
Goto Page: 1 2 3 4 5 6 7
Raw Mango and Onion Chutney by Tarla Dalal
A chutney with raw mango and onion may surprise you, but making this a part of your daily diet helps to prevent you from sunstrokes.
07 Jul 12
Raw Mango and Onion Chutney ( High Blood Pressure) by Tarla Dalal
Can’t imagine a life without pickles and piquant chutneys? Appease your craving with this tasty yet healthy chutney made of tangy raw mangoes and pungent onions balanced with jaggery, chilli powder and jeera powder. This low-calorie, low-sodium chutney is an alternative that will score high on both ....
Kairi ka Jaljeera, Raw Mango Jal Jeera by Tarla Dalal
This is one drink that will shake you awake even when you are dog tired on a hot summer’s day! Made with raw mangoes, coriander, mint and spice powders, this Kairi ka Jaljeera tastes similar to pani puri ka pani, and is absolutely refreshing when served chilled.
Raw Mango Salad by Tarla Dalal
Peeled raw mangoes tossed with brown sugar, lemon juice and chilies transforms into a spicy, tangy salad that is unique in every respect. Serve it during a cozy family lunch or at a party; whatever the occasion, it will grab everybody’s attention.
Tangy Kachi Keri Rice, Raw Mango Rice by Tarla Dalal
An evergreen favourite, the Raw Mango Rice is prepared in South Indian
homes at least once a week when the mango season is on. A traditional tempering and partially cooked raw mangoes give this rice a tangy flavour and exciting crunch.
While red and ....
Onion and Raw Mango Chunda, Kaanda Aur Kairi ka Choonda by Tarla Dalal
The wide spectrum of flavours packed inside this traditional pickle is sure to tease your taste buds! The bubbly flavours of raw mango and onions are enhanced manifold by the addition of apt spice powders. A dash of jaggery balances the flavours, while also highlighting each of the other flavours – ....
Raw Mango Onion Subzi by Tarla Dalal
Quick and easy but super tasty, this Raw Mango Onion Subzi is just the right recipe to jazz up your meal even on a busy day!
The raw mangoes are flavoured with sautéed onions, common spice powders and a tempering of seeds to get a really yummy accompaniment.
The onions not only improve the f ....
Raw Mango Subzi by Tarla Dalal
Raw mangoes are available in plenty in the summer months. Most people don’t even have to go to the market to get it, because it might just grow in their backyard or be shared by friends and relatives!
So, how does one make the most of raw mangoes? Of course, you can make
Amba Khatta ( Odisha Style Raw Mango Chutney) by Tarla Dalal
Come summer and I smell our home kitchen with beautiful aroma from this simmering of amba khatta. Amba khatta, a sweet and sour raw mango chutney is a popular accompaniment to Odia meals.
Kacchi kairi is tossed in the famous Panch phoron (Indian 5 spice mix) along with other dry spice powders. S ....
Bhel Puri by Tarla Dalal
This is the most commonly sold chaat in the streets of Mumbai. Almost every street has its own friendly bhelwala with his inimitable blends of chutneys and masalas. Bhel is a delectable combination of papadis, puffed rice, sev, onions, potatoes, raw mango and chutneys. The proportions of the various ....
Sev Puri ( Chaat Recipe ) by Tarla Dalal
| sev poori chaat recipe
| indain sev puri chaat
| mumbai sev puri recipe
| with 11 images.
, as the name indicates is sev topped on puris or pa ....
23 Dec 13
Achaari Aloo Roll ( Wraps and Rolls) by Tarla Dalal
Achaar is synonymous with indian cuisine. Undoubtedly, it adds a brilliant touch to wraps too! lacing the spicy potato filling with aam aur chane ka achaar makes your tongue tingle with joy. I’m sure you’ll love it purely because of its simplicity. This recipe has to be planned in advance as the ach ....
Chana Chaat, Kala Chana Chaat Recipe by Tarla Dalal
Hmmmm... a truly exciting combination of ingredients makes this Chana Chaat a real winner! Imagine experiencing the nutty flavour of chana, the soothing mushiness of potatoes, the total tanginess of raw mangoes, the juiciness of tomatoes and the crunch of onions, all in one mouthful.
You get t ....
Aam aur Chane ka Achaar by Tarla Dalal
The summers in India are quite unbearable, but they have a saving grace - the mango season. Everyone looks forward to the yearly mango crop and housewives get busy blending the myriad spices needed for a whole year's supply of mango pickles. As pickles are an essential feature of the Indian menu, n ....
Aam ki Launji by Tarla Dalal
Quick and easy pickle that tickles your palate! Aam ki Launji is made by cooking mangoes with a readily available selection of spices and powders. No complex methods, tricky proportions or pickling time involved in making this, yet it stays fresh for almost four days in the refrigerator. This sweet ....
Sukha Bhel ( Mumbai Roadside Recipes) by Tarla Dalal
Sukha bhel, the best medicine for sudden hunger pangs, be it on a noisy railway platform or a quiet roadside!
This dry, non-messy variation of bhel can be stuffed in as a quick meal even as you rush to work.
You may add veggies like tomatoes etc if you wish to make it an even more enjoyable ....
Aam ka Achaar, Mango Pickle, Punjabi Achar by Tarla Dalal
During the mango season in the summer in Punjab, one can see at least two or three earthenware jars full of pickled raw mangoes maturing in the sun outside homes.
This typical Punjabi
recipe for making mango pickle is most popular in the region. The combinat ....
Mango Pickle ( South Indian Recipe ) by Tarla Dalal
The raw mango is so closely associated with the indian cuisine,that almost every community has an array of recipes-especially pickles-that employ this seasonal treasure. Here is a typical south indian recipe.
Instant Mango Pickle ( Achaar Aur Parathe) by Tarla Dalal
A delectable mango pickle that is ready within minutes. Slice the raw mangoes into thin long strips or alternatively, grate the mangoes thickly. I have used mustard oil for this recipe but you can substitute it with refined oil, if you like
06 Apr 19
Sev Puri ( Mumbai Roadside Recipes ) by Tarla Dalal
Sev puri, let’s call it the indian canapé! tiny discs or flattened puris serve as the base to hold an astounding topping of veggies and chutneys, garnished with sev! an appetiser that can steal the thunder out of any meal! what’s more, you’ll get a dish of around six puris for just rs. 10 to 15.
Aam Ka Panna, How To Make Aam Panna by Tarla Dalal
Aam Ka Panna, an innovative variant of the traditional kairi ka panha or kairi ka pani, this refreshing drink is the best way to beat the heat after a long day.
You can make the syrup of cooked mangoes, sugar and mint in advance and store it. Combine the syrup and chilled water just before servi ....
Panha ( Gujarati Recipe) by Tarla Dalal
A glass of panha is nothing short of exhilarating. It is cool and exciting, sweet and sour, and all in all perfect. Made from boiled raw mangoes and flavoured with cardamom and saffron, this cooling summer drink supposedly protects the body from dehydration. The best part is that the squash can be p ....
26 Nov 13
Dahi Bhel by Tarla Dalal
Bhel literally means a "mixture". Dahi bhel is another mixture recipe - a mixture of papadis and potatoes, along with the goodness of beans, curds and of course a melange of chutneys. Tasty, crunchy and chatpata!
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.