Bookmark and Share   

This category has been viewed 12363 times

161 raw mango recipes


Last Updated : Jul 31,2018




Show only recipe names containing:
  
Goto Page: 1 2 3 4 5 6 7 
Quick Mango Chunda,  Aam ka Chunda, Gujarati Raw Mango Sweet Pickle
Recipe# 3429
24 Sep 18

 by Tarla Dalal
Mango chunda is a preserve that is common to all Gujarati households. The traditional preparation of chunda is time consuming, the heat of sun being used to dissolve the sugar till the pickle reaches a clear syrupy consistency and the mango shreds are translucen ....
Raw Mango and Onion Chutney
Recipe# 4237
19 Apr 18

 
by Tarla Dalal
A chutney with raw mango and onion may surprise you, but making this a part of your daily diet helps to prevent you from sunstrokes.
Raw Mango and Onion Chutney (  High Blood Pressure)
Recipe# 22337
07 Jul 12

 by Tarla Dalal
Can’t imagine a life without pickles and piquant chutneys? Appease your craving with this tasty yet healthy chutney made of tangy raw mangoes and pungent onions balanced with jaggery, chilli powder and jeera powder. This low-calorie, low-sodium chutney is an alternative that will score high on both ....
Kairi ka Jaljeera, Raw Mango Jal Jeera
Recipe# 4982
19 May 16

 by Tarla Dalal
This is one drink that will shake you awake even when you are dog tired on a hot summer’s day! Made with raw mangoes, coriander, mint and spice powders, this Kairi ka Jaljeera tastes similar to pani puri ka pani, and is absolutely refreshing when served chilled.
Raw Mango Salad
Recipe# 36352
28 Apr 14

 by Tarla Dalal
Peeled raw mangoes tossed with brown sugar, lemon juice and chilies transforms into a spicy, tangy salad that is unique in every respect. Serve it during a cozy family lunch or at a party; whatever the occasion, it will grab everybody’s attention.
Tangy Kachi Keri Rice, Raw Mango Rice
Recipe# 40835
19 Apr 18

 by Tarla Dalal
An evergreen favourite, the Raw Mango Rice is prepared in South Indian homes at least once a week when the mango season is on. A traditional tempering and partially cooked raw mangoes give this rice a tangy flavour and exciting crunch. While red and ....
Onion and Raw Mango Chunda,  Kaanda Aur Kairi ka Choonda
Recipe# 40887
26 May 16

 by Tarla Dalal
The wide spectrum of flavours packed inside this traditional pickle is sure to tease your taste buds! The bubbly flavours of raw mango and onions are enhanced manifold by the addition of apt spice powders. A dash of jaggery balances the flavours, while also highlighting each of the other flavours – ....
Raw Mango Onion Subzi
Recipe# 41760
08 May 17

 by Tarla Dalal
No reviews
Quick and easy but super tasty, this Raw Mango Onion Subzi is just the right recipe to jazz up your meal even on a busy day! The raw mangoes are flavoured with sautéed onions, common spice powders and a tempering of seeds to get a really yummy accompaniment. The onions not only improve the f ....
Raw Mango Subzi
Recipe# 42600
28 May 18

 by Tarla Dalal
No reviews
Raw mangoes are available in plenty in the summer months. Most people don’t even have to go to the market to get it, because it might just grow in their backyard or be shared by friends and relatives! So, how does one make the most of raw mangoes? Of course, you can make
Bhel Puri
Recipe# 2795
11 Nov 16

 by Tarla Dalal
This is the most commonly sold chaat in the streets of Mumbai. Almost every street has its own friendly bhelwala with his inimitable blends of chutneys and masalas. Bhel is a delectable combination of papadis, puffed rice, sev, onions, potatoes, raw mango and chutneys. The proportions of the various ....
Sev Puri ( Chaat Recipe )
Recipe# 2799
03 Jul 18

 
by Tarla Dalal
This is another favourite chaat sold on Mumbai streets. Every bhelwala has his own recipe of sevpuri. Sevpuri, as the name indicates is sev topped on puris or papdis, along with potatoes and chutneys. Tangy, crisp and tongue tickling are some words that come to my mind when we think of sevpuri. The ....
Achaari Aloo Roll ( Wraps and Rolls)
Recipe# 32665
23 Dec 13

 by Tarla Dalal
No reviews
Achaar is synonymous with indian cuisine. Undoubtedly, it adds a brilliant touch to wraps too! lacing the spicy potato filling with aam aur chane ka achaar makes your tongue tingle with joy. I’m sure you’ll love it purely because of its simplicity. This recipe has to be planned in advance as the ach ....
Chana Chaat,  Kala Chana Chaat Recipe
Recipe# 33111
05 Apr 18

 by Tarla Dalal
Hmmmm... a truly exciting combination of ingredients makes this Chana Chaat a real winner! Imagine experiencing the nutty flavour of chana, the soothing mushiness of potatoes, the total tanginess of raw mangoes, the juiciness of tomatoes and the crunch of onions, all in one mouthful. You get t ....
Aam aur Chane ka Achaar
Recipe# 3003
23 Jul 09

 
by Tarla Dalal
The summers in India are quite unbearable, but they have a saving grace - the mango season. Everyone looks forward to the yearly mango crop and housewives get busy blending the myriad spices needed for a whole year's supply of mango pickles. As pickles are an essential feature of the Indian menu, n ....
Aam ki Launji
Recipe# 3901
19 Apr 15

 by Tarla Dalal
Quick and easy pickle that tickles your palate! Aam ki Launji is made by cooking mangoes with a readily available selection of spices and powders. No complex methods, tricky proportions or pickling time involved in making this, yet it stays fresh for almost four days in the refrigerator. This sweet ....
Sukha Bhel ( Mumbai Roadside Recipes)
Recipe# 33404
22 Jun 18

 by Tarla Dalal
Sukha bhel, the best medicine for sudden hunger pangs, be it on a noisy railway platform or a quiet roadside! This dry, non-messy variation of bhel can be stuffed in as a quick meal even as you rush to work. You may add veggies like tomatoes etc if you wish to make it an even more enjoyable ....
Aam ka Achaar, Mango Pickle, Punjabi Achar
Recipe# 30931
01 Aug 18

 by Tarla Dalal
During the mango season in the summer in Punjab, one can see at least two or three earthenware jars full of pickled raw mangoes maturing in the sun outside homes. This typical Punjabi recipe for making mango pickle is most popular in the region. The combinat ....
Mango Pickle ( South Indian Recipe )
Recipe# 32879
20 Aug 13

 by Tarla Dalal
The raw mango is so closely associated with the indian cuisine,that almost every community has an array of recipes-especially pickles-that employ this seasonal treasure. Here is a typical south indian recipe.
Instant Mango Pickle (  Achaar Aur Parathe)
Recipe# 3395
23 Jul 09

 by Tarla Dalal
A delectable mango pickle that is ready within minutes. Slice the raw mangoes into thin long strips or alternatively, grate the mangoes thickly. I have used mustard oil for this recipe but you can substitute it with refined oil, if you like
Sev Puri ( Mumbai Roadside Recipes )
Recipe# 33405
24 Jul 18

 by Tarla Dalal
Sev puri, let’s call it the indian canapé! tiny discs or flattened puris serve as the base to hold an astounding topping of veggies and chutneys, garnished with sev! an appetiser that can steal the thunder out of any meal! what’s more, you’ll get a dish of around six puris for just rs. 10 to 15.
Aam Ka Panna, How To Make Aam Panna
Recipe# 33208
07 Jul 18

 by Tarla Dalal
Aam Ka Panna, an innovative variant of the traditional kairi ka panha or kairi ka pani, this refreshing drink is the best way to beat the heat after a long day. You can make the syrup of cooked mangoes, sugar and mint in advance and store it. Combine the syrup and chilled water just before servi ....
Panha ( Gujarati Recipe)
Recipe# 541
23 Nov 14

 
by Tarla Dalal
No reviews
A glass of panha is nothing short of exhilarating. It is cool and exciting, sweet and sour, and all in all perfect. Made from boiled raw mangoes and flavoured with cardamom and saffron, this cooling summer drink supposedly protects the body from dehydration. The best part is that the squash can be p ....
Dahi Bhel
Recipe# 2800
26 Nov 13

 by Tarla Dalal
Bhel literally means a "mixture". Dahi bhel is another mixture recipe - a mixture of papadis and potatoes, along with the goodness of beans, curds and of course a melange of chutneys. Tasty, crunchy and chatpata!
Papadi, Potato and Chick Pea Chaat
Recipe# 1512
03 Sep 18

 
by Tarla Dalal
There are some cold, rainy days when you feel a craving for something crunchy and spicy. Here is a quick snack that you can fix up in a jiffy to liven your spirits. Surely, your entire family will love it as it is loaded with papdi, fruits, potatoes, cooked kabuli chana, chutneys and perky spices – ....
Goto Page: 1 2 3 4 5 6 7 
Subscribe to the free food mailer

Manage Diabetes Better!!!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?

//