210 rajma recipes

Rajma Sundal is an easy, healthy and a tasty South Indian dish. Sundals are usually made during festivals as prasad in South India and also made at many houses during festivals and is also liked by kids, so it can be given in their lunch boxes too.

A sattvik rajma served with fresh steamed rice.

This is a healthy and tasty version of biscuits. Rajma is high in dietary fiber and a very helpful food for all diabetics and individuals with high cholesterol and triglyceride levels.

Crispy Rajma Starter is a tiny finger food which you can enjoy during a cold evening and you won't stop at one.

We make Dal Vadas regularly at home. One day I planned to make Rajma vadas, and it turned out to be a very tasty and healthy food for my family. I gave it a Chinese twist and everyone just loved my new innovation.

Red kidney beans are filling and nutritious. This curry is a favourite in Punjab and loved by all. Instead of the usual tomato gravy, I tried a broccoli gravy and it turned out to be delicious. This makes a wholesome meal when served with chapati, rice, bhatura etc.

Rajma and Potaot Fritters, quick and easy to make filling snack. Have it as an evening tea snack or as a starter.

Baked Mexican Rajma, a delicious baked dish with an Indian touch. The melted cheese on the top adds extra taste and flavour to the dish.

Its a popular rajma dish.

Smoky Rajma Cutlet is an amazing recipe with a unique combination of rajma, spices and some smoky flavor. You can enjoy it with mint-coriander chutney, ketchup or cheese sauce.

A Mexican cuisine inspired recipe, Mexican veggie chimichanga has tortillas filled with a beans(boiled rajmah), onion, red capsicum and green chilies mixture along with a spicy salsa sauce. The crispy chimichangas are served with a sour cream topping and garnished with olives, pepper and lettuce.

Ma ki dal is a punjabi lentil preparation with split black urad dal. A delicious creamy dal recipe, ma ki dal is favorite amongst all punjabi preparations and is also popularly known as dal makhani. Relish the smooth and yummy ma ki dal with paranthas and pickle.

Bean burrito are a Mexican delight and are typically referred to as the soft flour tortillas which are filled up with cooked beans, tomato sauce and herbs.

Tip: this recipe tastes just as good (even better!) the following day after reheating properly. chef kapoor likes it cold too! but the parathas should be hot.

The spaghetti with mixed bean sauce is a mouthwatering and healthy spaghetti or noodle recipe. This quick fix meal recipe is prepared with boiled spaghetti stir fried with veggies and a creamy mixed bean sauce. Find other interesting spaghetti recipe, noodle recipe, pasta recipe at tarla ....

A north indian lentil( black urad and rajmah beans) delicacy flavored with tomatoes, ginger, garlic and cream, dal makhani is sure to tempt all. Relish dal makhani with naans or roomali roti.

The black urad dal and rajmah beans are cooked together in a creamy rich makhni gravy and typically enjoyed with tandoori roti or naan.

Burger with cutlet of vegetables commonly used in Mexican cuisine.

Mexican burrito is basically soft tortillas made from flour and then stuffed with an authentic Mexican style filling made of beans, salsa sauce, cheese and tomatoes.

British Shepard's pie with twist(sss). Filling is more mexican style and topping is of frozen french fries rather than the original mashed potatoes. Although the recipe has a lot of twist the result is amazingly delicious.

This salad is very tasty, healthy and easy to make. you can have it as starter as well as meal. the beans will fill your stomach and cucumber and lettuce will provide water. easy to digest.

A simple and delicious recipe made using leftover dishes in your house.

Learn an easy way of preparing healthy, delicious and quick lentil chaat recipes to entice your guest and family. Find many healthy chaat recipe at tarladalal.com

Tortillas wrapped with potato-vegetable mixture and topped with salsa and cheese,then baked