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3 purple yam cubes recipes
Last Updated : Jun 02,2019
23 Nov 14
Oondhiya, Undhiyu, Gujarati Undhiyu Recipe by Tarla Dalal
Oondhiya is a classic Gujarati
preparation of vegetables and fenugreek dumplings cooked in an aromatic blend of spices. A traditional recipe that is very popular in surat, the original version requires hours on end! Here, we have presented a faster version using ....
Oondhiya, Microwave Oondhiya by Tarla Dalal
Oondhiya is an ever-popular Gujarati
delicacy of veggies and methi muthias cooked with a powerful, freshly-prepared masala. While it takes a little time to prepare the vegetables, the rest of the process is made easier in this recipe using the microwave oven.
Kand Paneer and Peas Chaat by Tarla Dalal
Don’t even think of making Aloo Chaat when purple yam is in season! Why go for something so ordinary when you can just as easily make a more exotic treat using uniquely-flavoured kand.
This scrumptious Kand, Paneer and Peas Chaat aptly combines three favourite ingredients with a dash of spices ....
Kand ki Chaat by Tarla Dalal
Name your flavour and you will get it in this chaat. Aromatic herbs, peppy spice powders, crunchy onions and tangy lemon combine excitingly with deep-fried kand cubes, which are tantalisingly crisp outside and soft inside. The most tempting twist in this Kand ki Chaat is the addition of poppy seeds, ....
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