77 puffed rice recipes

This is all time snack for all ages. Good for breakfast.

I am presenting very easy and quick recipe with puffed rice and easily available ingredients from kitchen during rainy days...

This recipe uses
1)til which is good for the skin and hair.
2)oatmeal helps in reduction of cholesterol, controls sugar levels of diabetes. regulates blood pressure & is packed with proteins, vitamins and minerals.
this ladoo can be eaten either as dessert for lunch/dinner or as an ideal nu ....

This recipe will be loved from children to elders.
you can make it more spicy by adding chopped onion and tomatoes, little coriander and lemon juice can add chilli pd
according to taste.

Chat phat chatpati is a chatpati or tongue tickling evening snack or breakfast recipe with soaked puffed rice cooked with mustard seed,chillies and spice powders.

Bhel upma is a traditional south indian recipe with bhel or puffed rice blended with coconut, spices and tempered with mustard seeds and curry leaves. Serve the upma hot with coconut chutney or any kothsu.

The mamra upma is a delectable upma recipe with water soaked mamra or puffed rice as ingredient. The mamra upma is cooked just like semolina upma with onion, mustard seeds, curry leaves, lime juice and coriander leaves. An excellent breakfast item, mamra upma is easy and delicious variation to a tra ....

Bhel(fruit & sprout) is a nice variation to the traditional puffed rice based bhel recipe. The fruits and sprouts are tossed together along with lime juice, salt and spice powders and enjoyed as salad or healthy evening snack choice.

1. maggi cube and soya sauce both are salty so use less salt.
2. serve immediately on cooking or it will go soggy.

One of the most popular West Indian street snack, bhel puri is a puffed rice dish with chopped boiled potatoes, sweet tamarind sauce and a hot coriander chutney. Overall a culinary delight with a spicy tangy touch.

An awesome taste bud tickling snack recipe, the Chatpata mumra has the Soaked murmura or puffed rice tossed with roasted nuts, lime juice and chopped ginger, chillies and a hint of hing powder in hot oil. A novel breakfast or evening snack item, the murmura is really chatpata and is sure to be like ....

A quintessential street food chaat recipe, Bhelpuri or bhel puri is tongue tickling. The bhel or puffed rice is tossed with chopped onions, sev, chillies and made tangy with chutneys and lime juice.

Get ready to add spice to your evening menu by serving the Vagarni (Masala Mumra). The puffed rice or marmara are seasoned with mustard seeds, green chillies, roasted peanuts and lime juice.

Rainbow Chocolate Crackles is a crunchy chocolate flavour crackers.

Jain bhel puts forth a lovely spicy tossed over bhel recipe with puffed rice or murmura , cornflakes and cucumbers and chutneys.

Nutri bars offer a nutritious and delicious snack recipe, especially for children. Enriched with the goodness of cereals and nuts, nutri bars are also quite simple to prepare.

A lovely chaat recipe which is sure to not only tickle your taste buds but also to pep up your health, Quick nutri chat is prepared by tossing together sprouted beans, cornflakes, rice bubbles with wheat biscuits, rice crackers, baked potato , chips and onion-tomato.

The dosa or pancake recipe ,Kurmura dosa is made from a batter comprising of puffed rice or kurmurs, grated coconut, soaked rice and spice powders. These unique dosa is crispier than the usual dosas and are best enjoyed as breakfast with coconut chutney.

Very popular andhra variety food loved by most of the people, if u love poha den we can try a new variety with murmura also eaten as breakfast or evening snack..

This is a sweet and soft dosa, a speciality of konkan.

Tastes better when served hot, can keep the dalia and ground nut powder handy. My kids and husband just love it.

Crackle road, milk chocolate and cherry flavoured crackle. Kids would definitely love this!

Shelf life: best immediate

Bhel Bhurji is taste bud tickling snack recipe with bhel or murmura tossed with ketchup, Bhujia, salt, chilli and chopped coriander leaves.