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28 powdered almonds recipes
Last Updated : Aug 27,2018
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Besan Laddoo ( Mithai) by Tarla Dalal
Besan Laddoo is one of the most popular mithai in Indian cuisine
. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country.
When making this, remember that the rich flavour of the laddoo depends ....
Nankhatai, Nan Khatai Biscuit by Tarla Dalal
A melt-in-the-mouth biscuit, with the rich aroma of ghee tinged with spicy notes of cardamom, the Nankhatai is a perfect example of Indian ingenuity.
Almond and pistachio powders not only improves the flavour but also makes the Nankhatai more porous, making every bite just melt in your mouth and ....
Anjeer Halwa ( Mithai Recipe) by Tarla Dalal
Richness personified, the Anjeer Halwa is a really striking dessert made of puréed figs, powdered almonds and milk powdered, cooked with ghee and a little bit of sugar to add to the natural sweetness of figs. The almonds and figs complement each other beautifully in flavour and texture, while the mi ....
Almond Pistachios Praline Triangles by Tarla Dalal
A delicious praline made of healthy nuts and seeds, the almond pistachio praline triangles are a great snack for any time of the day. Nuts and seeds are a storehouse of energy, and also provide essential nutrients like protein, fibre, anti-oxidants and vitamin e – making them a must-have for kids. S ....
Magaz by Tarla Dalal
Magaz is a melt-in-the-mouth mithai made with the energizing combination of besan, sugar and ghee. The rich flavour of this laddoo-like sweet depends on how well you cook the besan. It is important to roast it uniformly, till a rich smell comes. Keep stirring it so that it does not char. The proport ....
16 May 12
Almond Til Chikki by Tarla Dalal
Crunchy munchy chikkis! Who can say no to them, or stop with just one for that matter! These healthy chikkis will not only make your children happy but also meet their calcium requirement.
20 Aug 12
Almond and Orange Marmalade Tart by Tarla Dalal
Marmalade-coated apple slices baked to perfection in an almond tart, the almond and orange marmalade tart is a recipe worth a lot of praise! the almond tart in this recipe is a delicacy in its own right as it makes use of almond powder. The use of marmalade and lemon juice gives the tart a nice glaz ....
Almond Biscuits, Almond Butter Biscuits by Tarla Dalal
These buttery cookies surprise you with crunchy bits of almond in every bite! With both powdered almonds and sliced almonds in it, this Almond Biscuit has a melt-in-the-mouth texture as well as an intermittent crunch, which makes it really extraordinary.
Despite the amazing taste and texture, th ....
Sicilian Orange Almond Cake by Tarla Dalal
All sicilians love desserts and cakes. Citrus fruits and almonds are widely grown and of course largely consumed in sicily, which is an island in the mediterranean region. I actually ate up a large chunk of this cake the first time i made it. So if you are the one who loves hot freshly baked cakes, ....
Choco Almond Cupcake ( Cupcakes Recipe) by Tarla Dalal
Chocolate and almond are a made-for-each other combination—and they present an unforgettable duet in this luxurious cupcake. Almond, almond essence and melted chocolate make the frosting very different from the rest of the cupcakes; and a cherry on top gives the perfect finish to it! make it an unfo ....
Fresh Fruit and Almond Pizza by Tarla Dalal
Here is a fruity-nutty dessert in the form of an exciting pizza! In this innovative creation, a base of crushed almonds is topped with a creamy curd-based sauce and juicy fruits.
Allowed to set in the refrigerator for sometime, you get a delicious Fresh Fruit and Almond Pizza, which is ideal t ....
Nougat Baskets by Tarla Dalal
Your guests will love these beautiful baskets filled with fruit and ice-cream.
Halim Ladoo, Halim Laddu by Tarla Dalal
Do you know that 100 grams of garden cress seeds offers 100 mg of iron? Who would have thought that this tiny seed is a goldmine of iron!
Halim Ladoo is a traditional Maharashtrian
sweet made with iron-rich garden cress seeds. Other ingredients like j ....
28 Dec 00
Surti Ghari by archena
1. be very careful while frying to make sure the ghari doesn’t stick to the bottom of the frying pan.
2. the ghee for the garnish should be firm.
25 Sep 18
Besan ka Seera By pkaur by pkaur
1. "besan ka seera" is good remedy for cold and running nose.
2. it is best to take it at night before sleeping.
3. the consistency can be changed by altering the amount of water. but if being consumed as a remedy, it is best to make it of thin consistency.
4. amount of sugar added can be a ....
13 Feb 04
Badam (almond) Pak. by flying chef
A gujarati sweet dessert made with almonds and semolina and condensed milk.
02 Sep 11
Goondh Pak by rehanak
A traditional indian dessert , goondh pak made from goondh(edible gum),mawa and sugar,goondh pak makes every occasion a special one!
01 Jul 06
Pinni by cookingtime4g3
Learn an easy way to prepare tasty traditional Punjabi pinni at tarladalal.com.The pinni is prepared by tossing wheat flour with ghee and sugar. This Punjabi sweet delicacy is best served hot with crushed cardamom and shaped like balls.
26 Sep 11
Kaju Badam Halwa by sarashah
Sweeten your day with the dreamy combination of kaju or cashew with badam or almonds in a sweet halwa recipe. The kaju and badam halwa is served hot sprinkled with raisins and pure ghee.
10 Jun 11
Coloured Peda by devi.m
This colored pedas are prepared from milk, kesar and sugar. Serve appealing colored pedas (made from khoya) garnished with pistachio slices.
16 Aug 11
Bajra Nu Halwa by MOONBEAMS
Bajra nu halwa is healthy and finger licking good. . . Do try. . .
04 Apr 01
Nankhatais by sonamalkani
Instead of plain flour you can use wheat flour.
18 Oct 00
Dry Fruit Butter Cookies by meenal72
All will love these bite sized cookies!! dryfruits make a delicious combination with butter!!
27 Dec 03
Fruit Biscuit , Semolina-ghee Biscuit by sumagandlur
Fruit biscuit , semolina-ghee biscuit is a novel tempting biscuit recipe prepared from fruits, semolina(rawa or suji) mixed with ghee and baked to a crispy perfection. An ideal teatime snack or a dessert item.
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