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315 poppy seeds recipes


Last Updated : Sep 11,2018




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Methi Malai Mutter
Recipe# 4087
22 Mar 18

 by Tarla Dalal
The slightly sweet, nutty taste of green peas combines famously with the mild bitterness of fenugreek in this traditional North Indian Subzi which goes fabulously well with
Modak, Steamed Modak,  Ukadiche Modak For Ganesh Chaturthi
Recipe# 4950
10 Sep 18

 by Tarla Dalal
It’s Ganesh Chaturthi ! Time to make umpteen varieties of modak, Ganesha’s favourite. Here is the Modak recipe, of rice flour shells filled with a succulent mixture of jaggery and coconut. While this mouth-watering delicacy ....
Thandai
Recipe# 3635
10 Sep 18

 by Tarla Dalal
This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes available in the market. Milk, energised with almonds and spices, Thandai is the perfect drink to serve on special days and festive occasions like Holi and Diwali. The aroma of fennel, cardamom, pepper and s ....
Golpapdi, Gujarati Gol Papdi Recipe
Recipe# 636
16 Jul 18

 by Tarla Dalal
This wheat flour based sweet is easier to prepare than any of the other traditional Gujarati sweets . Since it does not have too much ghee and is trouble-free to prepare, you can even make it often as an evening ....
Malvani Chana Masala, Maharashtrian Chana Gravy
Recipe# 38906
31 Mar 18

 by Tarla Dalal
There are several interesting things about this recipe. First of all, there is the malvani masala, which is so aromatic and flavourful because all the ingredients are toasted before grinding. Then, there is the hara chana, which is cooked and crushed to a very convenient consistency before being ....
Mini Bhakarwadi
Recipe# 41280
01 Sep 18

 by Tarla Dalal
Bhakarwadi is one of the most famous of Maharashtrian snacks. It is a dry snack, which has an interesting spiral shape with alternate layers of masala and dough. Two things are important to get the best results when making Bhakarwadi. First, the masala ....
Basic Goanese Paste
Recipe# 38058
01 Aug 18

 by Tarla Dalal
Hardly any goan dish is complete without coconut as one of its main flavouring agents. The native goan chilli is large and pungent. It imparts a red colour to the dish without the fierce pungency of the normal indian chilli. Since these chillies may not be easy to obtain, the kashmiri chilli is used ....
Burmese Khowsuey
Recipe# 4953
23 Jul 18

 by Tarla Dalal
This one-dish meal is sure to strike every single of your taste buds with its vibrant flavour! The Burmese Khowsuey features layers of noodles, a vegetable curry made with coconut milk and an elaborate masala of spices, coconut and cashew nuts, and an elaborate garnish of fried onions, garlic, vaal ....
Green Pea Pulao with Paneer Koftas
Recipe# 1547
25 May 16

 
by Tarla Dalal
Green pea pulao with paneer koftas is a luxurious Mughlai -style pulao, which is marked not just by the mix-and-match colours of green peas and apricots, but also the splendid paneer koftas that are tossed into the rice! The fragrance of saffron and other spices ....
Batata Tomato Rassa Bhaji
Recipe# 40188
27 Jun 18

 
by Tarla Dalal
Name the spice, choose your flavour, and you will find it in this bhaji. A traditional Maharashtrian favourite, the Batata Tomato Rassa Bhaji revolves around an intense paste of assorted spices, onions and coconut, which makes it super-tasty! Although the ingredient list is long, this dish is not as ....
Paneer Koftas in Palak Gravy
Recipe# 34569
22 Jun 18

 
by Tarla Dalal
Paneer and palak are a match made in heaven! Their textures, colours, flavours, all complement each other beautifully, bringing out the best of both. Paneer Koftas in Palak Gravy is a quick, easy and tasty recipe of paneer koftas bathed in a richly-flavoured spinach gravy. The koftas are ready i ....
Shahi Paneer, Shahi Paneer Sabzi
Recipe# 249
03 Jul 18

 
by Tarla Dalal
The very word shahi connotes richness – and you will not be disappointed because that is just what this recipe is! Loaded with cashew nuts, poppy seeds, ghee and cream, the shahi gravy has a very luscious mouth-feel that is complemented beautifully by its intense flavour, contributed by ingredients ....
Spinach Koftas in Red Gravy
Recipe# 38902
22 Mar 18

 
by Tarla Dalal
Spinach gives a healthy spin to the koftas in this recipe, while the paneer makes it a scrumptious mouthful! a variety of spices including charoli, jeera, khus khus and dhania ground along with coconut and onions and added to the tomato-based gravy, gives a vibrant feel to the spinach kofta in red g ....
Methi Mutter Malai, Punjabi Methi Matar Malai Recipe
Recipe# 275
09 Jul 18

 by Tarla Dalal
Methi and mutter are a super-hit combination as their flavours complement each other well. Add to this a fragrant masala paste, an even more zestful freshly-ground dry masala, tangy tomato pulp and all, and you have an irresistible Methi Mutter Malai on the table. Had accompained with
Baked Layered Coconut Rice with Curry
Recipe# 1582
12 Aug 16

 by Tarla Dalal
Watch out for that look of bliss on the face of the diners after they try this delectable recipe! You cannot expect anything less, given the mind-blowing mouth-feel and exciting range of flavours that this dish offers you. Here, we begin with rice cooked in coconut milk, which has a soothing f ....
Kathal Dry Sabzi, Maharashtrian Jackfruit Subzi
Recipe# 41580
22 Mar 17

 by Tarla Dalal
Next time you spot a raw jackfruit in the market, bring it home and try this spicy dry subzi. This Kathal Dry Subzi takes a little bit of time to prepare but it is completely worth the effort, because your family will go gaga over it! The first and most critical step in preparing this subzi is t ....
Chettinad Curry ( South Indian Recipes )
Recipe# 32925
01 Apr 16

 by Tarla Dalal
Here's a spicy curry from tamilnadu that tastes best with steamed rice. The chettinad masala for this curry can even be made a week in advance and stored in air-tight bottles.
Afghani Paneer
Recipe# 30939
23 Nov 14

 by Tarla Dalal
The Mughal maharajas had an umpteen number of chefs who spent laborious hours toiling in the kitchens to prepare the perfect meal. They ground most ingredients to powders to ensure the perfect eating experience. Though not as time consuming this recipe uses a powder of melon seeds, cashew nuts and p ....
Bateta Chips Nu Shaak ( Gujarati Recipe)
Recipe# 598
23 Nov 14

 by Tarla Dalal
The potato is really a wonder ingredient, which can slide beautifully into gourmet dishes as well as into daily fare! bateta chips nu shaak is a calorie-rich delight that is popular in wedding and festival menus. The sweet, sour and salty blend of flavours caused by the tempering of cumin, poppy and ....
Batata Chips Nu Shaak
Recipe# 4335
09 May 18

 by Tarla Dalal
Completely unique, the Batata Chips nu Shaak is sure to enthrall your taste buds with its amazing crunch and irresistible flavour. Crispy fried potato strips are tossed with sautéed cashews, aromatic seeds and spice powders to make a wonderful shaak that combines beautifully with rotis, puris or ste ....
Nawabi Kesar Koftas
Recipe# 38459
21 Feb 18

 by Tarla Dalal
The grandeur of this recipe is evident from the ingredients that go into the kofta. A range of dairy products, saffron and dry fruits give these Nawabi Kesar Koftas a melt-in-the-mouth texture and magnificent flavour. The tangy gravy, flavoured with a rich paste of spices and nuts, adds to the l ....
Lavash (  Lebanese)
Recipe# 22574
21 Jan 10

 by Tarla Dalal
Lavash is a crisp bread resembling the Indian khakra. It is made with Maida and topped with roasted sesame seeds and poppy seeds.
Double Beans Curry
Recipe# 1540
23 Sep 13

 by Tarla Dalal
Double beans are very commonly used in gujarati cuisine, as the sole star of a recipe or to support other vegetables. However, there is a twist in this version of double beans curry as i have enriched it with a spicy punjabi style masala instead of the down-to-earth spices used by gujaratis.
Paneer and Corn Curry
Recipe# 4310
04 Sep 17

 by Tarla Dalal
Rich and flavoursome, the Paneer and Corn Curry is a subzi worthy of a party menu. Corn and paneer are all-time favourites, which jack up the popularity of this subzi instantly. It is flavoured with a rich and luscious paste of cashews, poppy se ....
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