73 pomegranate seeds recipes

Dahi pakoras presents an unique concept of having crispy pakodas( besan batter coated onion rings) with beaten curd. Temper the dahi pakodas with mustard seeds and curry leaves.

The dal canapes with paneer filling is simply ana mazing snack or starter item with dal or lentil based fried cakes filled with a spicy paneer mixture. Enjoy plain or with drinks of your choice.

Chaat shares a special place on our food list and also in our hearts. Tasteful bread and boondi chaat recreates the magic of sweet and tangy chatpata taste with bread slices which are toasted and boondi(gram flour based small fried balls) with an easy recipe.

Bhel(fruit & sprout) is a nice variation to the traditional puffed rice based bhel recipe. The fruits and sprouts are tossed together along with lime juice, salt and spice powders and enjoyed as salad or healthy evening snack choice.

This is a very famous bhel of palitana. Mostly all jains love this dish very much and i want to share this dish with the other community who doesn't know this dish. If you get good-sweet dadam and good raw papaya than really you will enjoy this dish.

Potato kabab is an interestingly different kabab recipe with boiled potatoes, breads and spices kneaded together. This spicy potato mix is then filled with onion-coriander leaves filling and then deep fried after coating with bread crumbs. A crispy fried snack item

Pakoda and anardana chat brings forth a delectable combination of spicy gram flour coated fried pakodas with sweet anardana or pomegranates. Serve this pakoda and anardana combination on a rainy day with a hot cup of tea.

Your mouth-watering kachoris are ready to serve as an accompaniment with hot masala tea/coffee...!!!!!!!

Tasty and crispy bittergourd stuffed with a filling of onions, jeera and anardana.

Chaat shares a special place on our food list and also in our hearts. Chatpata chaat recreates the magic of sweet and tangy chatpata taste with an easy recipe.

Simple to prepare and healthy dessert sweet and slight sour pomegranates give anew feeling.

You can use aamchur (dry mango powder) in place of pomegranate seeds.

These hot and potato stuffed parathas are typically enjoyed with curd and pickle.

A stuffed capsicum recipe with a prepared spice mix or boiled nad mashed potato masala filled in the deseeded capsicum opr shimla mirch cups evenly. A spicy capsicum dish which is tasty and yet easy to prepare. Serve the stuffed capsicum dry or with gravy.

Layered tikki chole bake is a superb baked dish recipe with chickpeas layered with vegetables and served hot sprinkled with melted cheese and chopped coriander leaves.

It is a fusion of Mexican taste with Indian taste.Chat is very famous and popular amongst all of us, here is different kind of chat with Mexican taste and is made with the combination of sweet corn kernels, balch and pink beand, capsicum and tomato.

Besan rotis or missi roti are prepared from a dough comprising of wheat and besan flour. Add spice powders of choice to the dough and roll out the besan rotis.

Dhania-mint chatny is the versatile chutney recipe prepared by blending together the mint with the coriander leaves.Use as spread or dip.

Best served with curd. . A variation to plain missi rotis.

The crispy Sindhi pekoe with the typical sweet and spicy taste is an amazingly simple and delightful tea time snack recipe. The chopped onions, anardana and other ingredients are coated with besan batter and the dropped into hot oil.

Chaat, hmmmmmmm mouth is watering? everyone likes to eat chat, there are many varieties of chat, and here is very easy and tasty mouthwatering idli chat.

Green chilly in the chaat can be omitted or replaced with 1/2 tea spoon pepper powder; if kids can not eat green chilly.

Chaat is a popular street food snack in India which is prepared in many ways across the country. The taste bud tickling chatpata chaat is sure to bring spice and delight in your every day menu.

Garden fresher brings the garden fresh greens like lettuce along with cherry tomatoes, mushrooms, capsicums on your table. The salad is seasoned aptly with heart friendly olive oil, vinegar, garlic flakes and dried herbs.