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2067 plain flour recipes


Last Updated : Jul 17,2018




Plain Flour: The Ingredient that’s there in Every Kitchen

A simple ingredient that is there in every kitchen across the world and is so taken for granted, but has the potential to create innumerable special dishes. Yes, it is plain flour. From delicacies like cakes and pastries to croquettes and ghugras, from everyday dishes like quick-fix dosas to exotic rotis, plain flour is so versatile that the jar is opened almost every day!

It has a mellow, bland flavour, which makes it suitable for many dishes. Dough made of plain flour is much softer and pliable compared to whole grain dough, which makes it ideal to make wraps and rolls that can burgeon with fillings!

Plain Flour for Indian Recipes

Plain Flour is used in Indian dishes from Baked Vada Pav and Maida Dosas, to Aloowali Roti and Aloo Cheese Croquettes, from Aloo Kulcha to Moong Dal Kachor, this article introduces you to a range of dishes made with plain flour. Each is just an example from a category, and you can find many more options in each category like snacks, rotis, pies and cakes on our website.

Plain Flour for Cakes

Who cannot forget Palin flour usage in our large collection of Eggless Cakes from Eggless Semolina and Coconut Cake, Eggless Vanilla Sponge Cake, Rich Chocolate Sponge Cake Using Eggs to Cupcakes like Red Velvet Cupcake

Plain Four for Breakfast

Breakfast gets way more tasty with plain flour based recipes. Some nice tasty Apple and Buckwheat Pancakes with some yummy Homemade Cinnamon Rolls Recipe, Eggless which kids love. Even Veg Puff are great to serve. Try Mysore Bonda with a steaming cup of South Indian Filter Coffee

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Recipe# 32421
Today
 by Tarla Dalal
Thin Crust Pizza Bases are perfect for pizza lovers who prefer to taste more of the sauce, cheese and other toppings and dont want to be filled up too quickly. Here’s a recipe to make a perfect thin crust pizza base at home. Use this pizza base to treat yourself to a variety of sumptuous
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Recipe# 39626
Today
 by Tarla Dalal
A melt-in-your-mouth treat, which does not melt from your memory forever! These exciting Cheese Poppers feature herbed cheese slice rolls that are batter-fried to perfection. It is amazing how a small sprinkling of mixed herbs with chilli flakes can transform plain cheese slices into a flavourfu ....
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Recipe# 41188
21 Jul 18
 
by Tarla Dalal
This snack is a cheese-lover’s dream come true! Unpeeled zucchini fingers are coated excitingly with cheese and breadcrumbs, and baked in an oven till it acquires a uniquely cheesy crispness! It is basically the kind of snack that is both crisp and chewy, an amazing texture that everybody love ....
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Recipe# 1135
21 Jul 18
 
by Tarla Dalal
Cute and small, thick and crusty, tarts form a great base for desserts. They are usually made of flour, salt and butter, but ingredients like almonds might be added for a special touch. Rubbing the butter lightly with your fingertips while making tarts is an art that you can perfect with practice. O ....
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Recipe# 41732
20 Jul 18
 
by Tarla Dalal
A yummy cheesy samosa that appeals to both desi and exotic food lovers. Although it tastes super special, this samosa is also quite easy to prepare and requires minimal ingredients. What makes it special is the mouth-feel given by molten cheese. However, you should make sure you seal the samosas ....
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Recipe# 33918
20 Jul 18
 by Tarla Dalal
When it comes to baking cakes, practice makes one perfect, and the Rich Vanilla Sponge Cake Using Eggs is an ideal recipe to start off with as it is simple and useful. A vanilla sponge cake always comes in handy, as it is subtle in nature, allowing the other ingredients in the final creation – be it ....
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Recipe# 32931
19 Jul 18
 by Tarla Dalal
Yummy inside and yummy outside, this dish is tasty through and through! The Crunchy Paneer Rolls are made with the right mix of paneer and potatoes flavoured with spice powders and pastes, and deep-fried with a batter coating. An innovative idea that adds to the crunchiness of this snack is to roll ....
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Recipe# 2529
17 Jul 18
 by Tarla Dalal
The Kesar Pista Badam Biscuit is a real delicacy with rich spicy notes. Assorted nuts give these biscuits a delectable crunch, while an array of spice powders give it a tantalising aroma. To press the nuts into the dough, roll lightly with a roller pin so that you don’t thin down the dough layer, bu ....
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Recipe# 40869
19 Jul 18
 by Tarla Dalal
Kerala Parota or Malabar Parota is a unique dish from Malayalam cuisine, which is not to be confused with North Indian parathas. The Kerala Parota is made of a plain flour dough, rolled in a special way using a lot of oil for greasing. This gives it a characteristic texture that is flaky and slightl ....
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Recipe# 3862
17 Jul 18
 by Tarla Dalal
A perfect kachori is one that is puffed up and flaky outside but hollow inside as the filling sticks to the crust. Here is how to make such an ideal kachori, right in your own kitchen. With a flavourful moong dal mixture as filling, this kachori is deep-fried patiently on a slow flame to achieve tha ....
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Recipe# 1547
25 May 16
 
by Tarla Dalal
Green pea pulao with paneer koftas is a luxurious Mughlai -style pulao, which is marked not just by the mix-and-match colours of green peas and apricots, but also the splendid paneer koftas that are tossed into the rice! The fragrance of saffron and other spices ....
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Recipe# 2512
12 Jul 18
 
by Tarla Dalal
The Marble Cake is a lusciously spongy cake with the rich and delicious aroma of condensed milk and vanilla, laced with portions of intense dark chocolate cake. The contrasting flavours give the cake an attractive appearance and irresistible flavour, which can be enjoyed as such as with toppin ....
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