Plain Flour: The Ingredient that’s there in Every Kitchen
A simple ingredient that is there in every kitchen across the world and is so taken for granted, but has the potential to create innumerable special dishes. Yes, it is plain flour. From delicacies like cakes and pastries to croquettes and ghugras, from everyday dishes like quick-fix dosas to exotic rotis, plain flour is so versatile that the jar is opened almost every day!
It has a mellow, bland flavour, which makes it suitable for many dishes. Dough made of plain flour is much softer and pliable compared to whole grain dough, which makes it ideal to make wraps and rolls that can burgeon with fillings!
Plain Flour for Indian Recipes
Plain Flour is used in Indian dishes from Baked Vada Pav and Maida Dosas, to Aloowali Roti and Aloo Cheese Croquettes, from Aloo Kulcha to Moong Dal Kachor, this article introduces you to a range of dishes made with plain flour. Each is just an example from a category, and you can find many more options in each category like snacks, rotis, pies and cakes on our website.
Plain Flour for Cakes
Who cannot forget Palin flour usage in our large collection of Eggless Cakes from Eggless Semolina and Coconut Cake, Eggless Vanilla Sponge Cake, Rich Chocolate Sponge Cake Using Eggs to Cupcakes like Red Velvet Cupcake
Plain Four for Breakfast
Breakfast gets way more tasty with plain flour based recipes. Some nice tasty Apple and Buckwheat Pancakes with some yummy Homemade Cinnamon Rolls Recipe, Eggless which kids love. Even Veg Puff are great to serve. Try Mysore Bonda with a steaming cup of South Indian Filter Coffee