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2064 plain flour recipes


Last Updated : May 23,2018




Plain Flour: The Ingredient that’s there in Every Kitchen

A simple ingredient that is there in every kitchen across the world and is so taken for granted, but has the potential to create innumerable special dishes. Yes, it is plain flour. From delicacies like cakes and pastries to croquettes and ghugras, from everyday dishes like quick-fix dosas to exotic rotis, plain flour is so versatile that the jar is opened almost every day!

It has a mellow, bland flavour, which makes it suitable for many dishes. Dough made of plain flour is much softer and pliable compared to whole grain dough, which makes it ideal to make wraps and rolls that can burgeon with fillings!

Plain Flour for Indian Recipes

Plain Flour is used in Indian dishes from Baked Vada Pav and Maida Dosas, to Aloowali Roti and Aloo Cheese Croquettes, from Aloo Kulcha to Moong Dal Kachor, this article introduces you to a range of dishes made with plain flour. Each is just an example from a category, and you can find many more options in each category like snacks, rotis, pies and cakes on our website.

Plain Flour for Cakes

Who cannot forget Palin flour usage in our large collection of Eggless Cakes from Eggless Semolina and Coconut Cake, Eggless Vanilla Sponge Cake, Rich Chocolate Sponge Cake Using Eggs to Cupcakes like Red Velvet Cupcake

Plain Four for Breakfast

Breakfast gets way more tasty with plain flour based recipes. Some nice tasty Apple and Buckwheat Pancakes with some yummy Homemade Cinnamon Rolls Recipe, Eggless which kids love. Even Veg Puff are great to serve. Try Mysore Bonda with a steaming cup of South Indian Filter Coffee

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Recipe# 4082
Today
 by Tarla Dalal
A tangy soup of spice-tinged tomatoes, the Cream of Tomato Soup is a choice that perfectly pleases the Indian palate. A combination of tomato puree and freshly cooked tomatoes are combined with spices and blended into a rich soup, which is made all the more luxuriant by the addition of fresh cream. ....
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Recipe# 1120
21 May 18
 by Tarla Dalal
Chocolate always has a nice, romantic feel to it, and nobody wants to miss out on anything chocolaty! Chocolate cakes can be made eggless too, and they can be just as soft as the ones you find at the bakery. I have used this eggless sponge cake in recipes like
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Recipe# 42582
21 May 18
 by Tarla Dalal
One of the all-time favourites of all chocolate-lovers, the Molten Lava Cake is so popular that it is sold not just in patisseries and desser ....
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Recipe# 42568
Today
 by Tarla Dalal
A cheesy, gooey Cheese Burst Pizza that beats any store-bought pizza hands-down, because this is made right in your own kitchen with the finest ingredients and your choice of toppings! A gem from the hearty cuisine of Italy, this pizza is one that’s loved by kids and adults alike because every m ....
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Recipe# 38877
21 May 18
 
by Tarla Dalal
The word cannelloni is derived from 'canna' and literally means big tubes of pasta. These homemade , fresh Pasta sheets are boiled, filled and rolled up into a cylindrical shape to form cannelloni and generally baked in a rich sauce . Filled with a mixture of baked beans and red capsicum, this c ....
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Recipe# 42565
21 May 18
 by Tarla Dalal
One of the best examples of Indo-Chinese fusion cooking, the Pan-Fried Dumplings features steamed dumplings pan-fried in a spicy sauce. Each dumpling is a classic piece, with a spicy, aromatic and crunchy filling of crisp veggies flavoured with garlic et al. These dumplings are steamed and t ....
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Recipe# 42570
19 May 18
 by Tarla Dalal
Jazz up your tea-time with this awesomely crunchy snack that hails from Karnataka. Very famous in the Mysore region, the Maddur Vada is a classic evening snack made by deep-frying a dough o ....
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Recipe# 32931
19 May 18
 by Tarla Dalal
Yummy inside and yummy outside, this dish is tasty through and through! The Crunchy Paneer Rolls are made with the right mix of paneer and potatoes flavoured with spice powders and pastes, and deep-fried with a batter coating. An innovative idea that adds to the crunchiness of this snack is to roll ....
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Recipe# 33377
19 May 18
 by Tarla Dalal
A chocolate sponge is a very handy piece of cake! And when it can be made in a pressure cooker, its preparation is a piece of cake too! Serve this soft and succulent Eggless Chocolate Sponge Cake warm and fresh off the cooker with a cup of tea, top it with ice-cream to make a delicious dessert, or d ....
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Recipe# 33592
17 May 18
 by Tarla Dalal
Many a vegetarian loses out on the pleasure of pastries and western desserts because of the presence of egg in those recipes. Here is a way out for them… a way into the world of cakes! Use this cake to make exotic desert like
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Recipe# 1723
15 May 18
 by Tarla Dalal
This wholesome soup requires the mushrooms and onions to be cooked with milk, for a pleasing colour, flavour and texture. With a tempting garnish of grated cheese, indeed the quick mushroom soup is worth a few minutes spent !
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Recipe# 35895
23 Dec 14
 by Tarla Dalal
If the peppermint cupcake is ideal for adults, then the chocolate chip cupcake is best-suited for kids—and for adults who are young at heart! children are sure to love this cupcake, where delicious chocolate chips play hide-and-seek. This cupcake has an unusual combo of both vanilla and chocolate fl ....
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Recipe# 40459
Today
 by Tarla Dalal
White sauce, with its soothing texture and flavour, plays host to not just perfectly cooked fusilli but also a medley of colourful and crunchy veggies. Colourful capsicums, vibrant broccoli and crunchy baby corn endow this dish with a splash of colours, which is pretty to behold and tempting to bite ....
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Recipe# 1941
11 May 18
 by Tarla Dalal
Cookies are a must to complete the Christmas experience. They are also a wonderful jar snack to have at home, to appease your sweet tooth as well as sudden hunger pangs. And, what better flavour of cookie to make than chocolaty ones! Here is the perfect recipe to make delightful Eggless Chocolate Co ....
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