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274 pistachios recipes


Last Updated : Apr 11,2020




पिस्ता रेसिपी - हिन्दी में पढ़ें (pistachios recipes in Hindi)
પિસ્તા રેસીપી - ગુજરાતી માં વાંચો (pistachios recipes in Gujarati)

Pistachio Recipes, Indian Pistachio Recipes

 pistachios recipes | Indian pistachio recipes.  Pistachios (or Pista) are a very popular nut for all age groups. They grow on trees and come in a tan shell. Once you open these shells, you get the nuts which have a green in color which comes from the presence of chlorophyll. These kernels are eaten either raw, roasted or salted and have a mild sweet, rich taste that goes well with Indian Sweets. They are also used to make ice creams, pastes and puddings.

Indian Sweets using Pistachios

Almost all sweets in India use pistachios in them in one form or the other. They add a crunch and slight sweetness to the desserts. Sometimes we use also use pistachio powder to make the whole sweet or tiny bits just for garnish.

Rice Kheer - It requires very few ingredients, and the procedure is simple as well. Here, the rice is cooked slowly in the milk. Once the rice is cooked, the kheer is sweetened with sugar, flavoured with cardamom and kesar and garnished with some chopped dried nuts, like pistachios.

Shrikhand – Simple and humble dahi, when removed of its excess whey, gives a beautiful creamy thick yogurt which is then sweetened with powdered sugar, kesar and elaichi. Mix a few pistachios in the end for some crunch and serve your shrikhand cold!

Pista BarfiPista Barfi

Pista Barfi – This barfi is mildly nutty in flavour and has an attractive colour, both of which make it very tempting. For this, the pistachios are first soaked and then blended into a fine paste and then cooked along with sugar and spices.

Innovative Recipes using Pistachios

Thandai Mousse – This is a mousse with a desi twist to it! The rich and creamy thandai is set into a mousse that can be served at holi or any other festival too! The ingredients like almonds, khus-khus and cardamom that are present in the thandai syrup give a slightly spicy touch to this mousse.

Pistachio SoupPistachio Soup

Pistachio Soup – When we think of green soups, it doesn’t necessarily have to be a green vegetable. The creamy pistachio soup gives a different, yet pleasant mouth feel which is very rustic.

Hope you liked some of the recipes we have given. Scroll down below for the whole collection of Pistachio recipes.

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Basundi ( Gujarati Recipe) Recipe - How To Make Basundi
Recipe# 633
09 Sep 20

 by Tarla Dalal
basundi | gujarati basundi | how to make basundi Gujarati basundi is a rich and delicious Gujarati mishtan of thickened milk, very sim ....
Rice Kheer
Recipe# 2040
30 Jun 20

 by Tarla Dalal
rice kheer recipe | chawal ki kheer | Indian rice pudding | with 16 amazing images With the onset of the festive season, every other day there is a reason to prepare something sweet and tempting! Of the many
Rasmalai, Bengali Rasmalai Recipe
Recipe# 2011
17 Aug 20

 
by Tarla Dalal
rasmalai recipe | Bengali rasmalai | soft rasmalai | with 20 amazing images. rasmalai is also called Ras malai or rossomalai which is a ....
Motichoor Ke Ladoo
Recipe# 3916
05 Aug 20

 by Tarla Dalal
motichoor ladoo recipe | how to make perfect motichur ladoo | motichoor ke ladoo | For many of us Diwali just seems incomplete without motichoor ke ladoo! Indian mithai reinforces the mood ....
Shrikhand, Kesar Elaichi Shrikhand
Recipe# 2060
25 Jun 20

 
by Tarla Dalal
shrikhand recipe | keasr elaichi shrikhand recipe | with 20 amazing images. It is simply amazing how the humble dahi transforms into a mouth-watering shrikhand < ....
Malai Peda
Recipe# 2055
20 Jul 20

 by Tarla Dalal
malai peda recipe | malai peda mithai recipe | with 17 amazing images. One of the most well-known of Indian mithai, the malai peda is as rich as a sweet can get. A special process o ....
Quick Milk Cake
Recipe# 2054
16 May 20

 by Tarla Dalal
Milk cake, which traditionally takes hours to cook, is made quickly and easily using this recipe! Typically, milk cake is made by boiling milk for a long time till it becomes mava, which is then cooked with sugar and later allowed to set. In this version, we use readymade mava to prepare this deligh ....
Moong Dal Sheera ( Gujarati Recipe)
Recipe# 631
23 Nov 14

 by Tarla Dalal
This recipe is ambrosia for all sweet lovers, especially those fond of sheera. This coarse-textured, hot sweet takes a long time to cook—as slow cooking with continuous stirring is a must for this recipe—but is definitely a rewarding effort! soak the saffron in warm milk for at least 20 minutes as i ....
Kopra Pak
Recipe# 2035
18 Aug 20

 by Tarla Dalal
kopra pak recipe | Gujarati topra pak | nariyal ki barfi | coconut barfi | kopra pak with fresh coconut is a famous Gujarati sweet which is really pleasing to the ....
Amrit Peda, Peda Recipe
Recipe# 2058
16 May 11

 
by Tarla Dalal
This mithai is one that will remain etched in your memory for a long time, not only due to its rich texture and intensely milky flavour but also thanks to the spicy overtones of cardamom and saffron. Pistachios enhance this pedas further with their ....
Quick Shahi Tukda
Recipe# 4734
28 Mar 19

 by Tarla Dalal
Shahi tukda is one of the most popular Indian desserts. True to its name it is a ‘shahi’ delight! Pieces of bread are dipped in delicious saffron flavoured sugar syru ....
Nankhatai, Nan Khatai Biscuit
Recipe# 2534
12 Apr 20

 
by Tarla Dalal
nankhatai biscuits recipe | nan khatai biscuits | eggless Indian cookies | with 20 amazing images. nankhatai biscuits are very popular Indian eggless tea time biscuits
Quick Kalakand
Recipe# 1989
13 May 20

 by Tarla Dalal
quick kalakand | instant klalkand | kalakand sweet | kalakand made with paneer | indian mithai | with 18 amazing images quick kalakand ....
Pista Barfi
Recipe# 2001
27 Aug 14

 by Tarla Dalal
Pista barfi has a mild nutty flavour and attractive colour, both of which make it very tempting. This barfi is mildly flavoured with cardamom, and tastes good as such, but if you wish for a more elaborate presentation, you could choose to sandwich two varieties of barfi, garnish with roasted nuts an ....
Piyush, Faral Piyush Recipe
Recipe# 32553
31 May 20

 
by Tarla Dalal
Piyush tastes like nectar, and nothing short of it, especially on a hot summer’s day when you are on a fast. This faraal recipe keeps you full for quite some time, as it is made with sumptuous ingredients like shrikhand and fresh buttermilk. The assortment of spices used, especially kesar, giv ....
Kopra Pak ( Gujarati Recipe)
Recipe# 35792
23 Nov 14

 
by Tarla Dalal
Although very delicately-flavoured, this coconut sweet gets a rich feel thanks to the tinges of saffron and cardamom that are added. I would suggest the use of traditional coconut grater in order to attain the perfect texture of this sweet. Another key ingredient is the mava, which helps to bind the ....
Kesar-Pista Lassi
Recipe# 30866
17 Jul 12

 by Tarla Dalal
Punjabis love their dry fruits. Visit any Punjabi house and you are bound to be offered a bowl full of assorted dry fruits ranging from walnuts to almonds and raisins to pistachios. Dry fruits are used in various Punjabi dishes and also as garnishes to rich halwas and mithais. Here's a great recip ....
Doodh Pak, Gujarati Doodh Pak
Recipe# 634
20 Nov 19

 
by Tarla Dalal
doodh pak recipe | Gujarati doodh pak | Parsi doodh pak | with amazing 20 images. Doodh pak is a semi-thick mithai, brimful with the goodness of milk. The milk is simmered for a while; then ....
Golpapdi, Gujarati Gol Papdi Recipe
Recipe# 636
17 Mar 20

 by Tarla Dalal
golpapdi recipe | Gujarati gol papdi | gur papdi | sukhdi | with amazing 16 images. golpapdi recipe is a traditional Gujarati sweet dish prepared with whole-wheat ....
Mohanthaal ( Gujarati Recipe)
Recipe# 635
20 Sep 20

 
by Tarla Dalal
Mohanthaal is another famous sweet from the gujarati repertoire. This sweet needs to be prepared with tact, as the one-thread sugar syrup is the foundation stone for the success of this recipe. If overdone, the dish loses its colour and taste. Also, the mava that imparts the softness to this sweet s ....
Jhat-pat Halwa
Recipe# 1533
31 Mar 20

 by Tarla Dalal
Jhat-pat halwa can be prepared within half an hour because it is made with common ingredients, and requires very little prior preparation and planning. The creamy taste of milk acts as a suitable base, which highlights the shades of saffron and cardamom. The topping of pistachios and almonds gives i ....
Seb ki Jalebi, Apple Jalebi Recipe
Recipe# 6486
07 Jul 12

 
by Tarla Dalal
Try this different, yet delicious jalebis made of apple rings. Apple rings are dipped into a fermented batter and deep fried and soaked in a saffron-flavored sugar syrup. Crispy and syrupy, serve it with slivers of pistachios and almonds. Mmmm…yummy! Treat your family to a dinner of Delhi ka Za ....
Pista Choco Roll, Mithai Recipe
Recipe# 2059
16 May 11

 
by Tarla Dalal
Perk up your festival spread with this unique mithai that brings together pistachios and chocolate! The contrasting colours of pista and chocolate make this Pista Choco Roll visually appealing, while the combination of nutty and chocolaty flavou ....
Apple Jalebi ( Eggless Desserts Recipe)
Recipe# 1117
20 Aug 12

 by Tarla Dalal
Batter-coated apple rings fried till crisp and coated with fragrant saffron-flavoured sugar syrup… doesn’t that sound heavenly? it is! apple jalebi is nothing short of a delicacy, especially if served immediately after preparation. To make sure your jalebis are perfect, you need to be tactful when d ....
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