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78 pistachio slivers recipes
Last Updated : Apr 03,2024
pistachio slivers recipes | Indian recipes using pistachio slivers |
Pistachio slivers add a touch of elegance, flavor, and textural contrast to various Indian recipes. Here's a breakdown of their uses:
Classic Garnishes:
- Sweet Dishes: Pistachio slivers are a common garnish for Indian desserts like phirni (rice pudding), kheer (milk pudding), gulab jamun (syrup-soaked dumplings), and halwa (dense fudge). They add a vibrant green color, a subtle nutty flavor, and a satisfying crunch that complements the sweetness of the desserts.
- Savory Dishes: In some regional dishes like biryani (fragrant rice dish) or korma (rich gravy with meat/vegetables), a sprinkle of pistachios adds a touch of luxury and visual appeal. They provide a textural contrast to the soft rice or meat in these dishes.
![atte ka malpua recipe | easy wheat flour malpua | Rajasthani malpua | Indian sweet recipe |]()
atte ka malpua recipe | easy wheat flour malpua | Rajasthani malpua | Indian sweet recipe |
Beyond Garnish:
- Ingredient in Sweets: Crushed pistachios can be incorporated into the base of certain sweets like barfi (dense fudge) or peda (milk-based sweets) for a more pronounced nutty flavor and a textural variation.
- Kulfi: In some variations of kulfi (dense, frozen Indian ice cream), chopped pistachios are mixed into the base for a delightful flavor and textural surprise in every bite.
![basundi recipe | Gujarati basundi recipe | how to make basundi |]()
basundi recipe | Gujarati basundi recipe | how to make basundi |
Regional Specialties:
- Pista Pudeina Ki Chutney: A vibrant green chutney from North India made with mint, coriander, and pistachios,offering a refreshing and flavorful dip for samosas or pakoras.
- Phirni: Some regional variations of phirni include pistachios not just as a garnish but also simmered in the milk for a subtle nutty infusion.
![moong dal sheera recipe | moong dal ka halwa | Gujarati Moong dal no shiro |]()
moong dal sheera recipe | moong dal ka halwa | Gujarati Moong dal no shiro |
Choosing Pistachios:
- Freshly roasted pistachios offer the best flavor and aroma. However, high-quality store-bought slivers work well too.
- Shelled pistachios can be easily roasted at home for a more customized flavor.
In conclusion, pistachio slivers are a versatile ingredient in Indian cuisine, adding a touch of elegance, flavor, and textural contrast to both sweet and savory dishes. They elevate the presentation and sensory experience of various Indian culinary creations.
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Recipe #633
Basundi ( Gujarati Recipe) Recipe - How To Make Basundi
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Boondi Payas by Tarla Dalal
An interesting version of kheer in which sweet boondis are used to thicken and flavour the milk. It is important to remember to cool the milk completely before you add the boondi so that the boondi stays whole. If you add it into hot or warm milk it is sure to disintegrate giving you a besan flavour ....
Recipe #3919
Boondi Payas
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Chenna Malpua ( Rajasthani Recipe) by Tarla Dalal
chenna malpua recipe |
Rajasthani chenna malpua |
chhanar malpua | with 31 amazing images.
chhanar malpua is a delicious and easy-to-make dessert that is sure to please everyone. Learn how ....
Recipe #3910
Chenna Malpua ( Rajasthani Recipe)
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Recipe# 36410
17 Mar 12
Crunchy Munchy Paneer Ladoos by NEENA SAVLA
Crunchy munchy paneer ladoos are quick and easy to prepare . The richness of paneer and the nutritive moong dal makes it an all time favourite ladoos.
Recipe #36410
Crunchy Munchy Paneer Ladoos
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Doodh Pak, Gujarati Doodh Pak by Tarla Dalal
doodh pak recipe |
Gujarati doodh pak |
Parsi doodh pak | with amazing 20 images.
Doodh pak is a semi-thick mithai, brimful with the goodness of milk. The milk is simmered for a while; then ....
Recipe #634
Doodh Pak, Gujarati Doodh Pak
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Doodhi Halwa, Lauki Halwa Recipe by Tarla Dalal
Doodhi Halwa tops the chart of all-time favourite
Indian mithai. Whether you have it cold, right out of the fridge, or warm it up and have it plain or with a topping of ice-cream, Doodhi Halwa is sure to charm you with its rich texture and enticing flavour.
....
Recipe #33375
Doodhi Halwa, Lauki Halwa Recipe
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Doodhi Kheer by Tarla Dalal
doodhi kheer recipe |
Indian style bottle gourd pudding |
lauki ki kheer | with 19 amazing images.
lauki kheer recipe is a delicious desset recipe where grated lauki/ bottle gourd is made i ....
Recipe #39600
Doodhi Kheer
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Double ka Meetha, Hyderabadi Dessert by Tarla Dalal
double ka meetha recipe |
Hyderabadi famous dessert double ka meetha | with 26 amazing images.
Hyderabadi famous dessert
double ka meetha is an Indian bread pudding and is popularly made for the festival of Eid or on ....
Recipe #42202
Double ka Meetha, Hyderabadi Dessert
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Recipe# 35894
13 Sep 22
Eggless Mawa Cupcake, Khoya Cupcake by Tarla Dalal
eggless mawa cupcake recipe |
khoya cupcake |
Irani mawa cake |
Parsi mawa cake | with 27 amazing images.
Super soft and freshly baked
eggless mawa cupcake recipe ....
Recipe #35894
Eggless Mawa Cupcake, Khoya Cupcake
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Golpapdi, Gujarati Gol Papdi Recipe by Tarla Dalal
golpapdi recipe |
Gujarati gol papdi |
gur papdi |
sukhdi | with amazing 16 images.
golpapdi recipe is a traditional Gujarati sweet dish prepared with whole-wheat ....
Recipe #636
Golpapdi, Gujarati Gol Papdi Recipe
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Hyderabadi Sheer Khurma for Ramadan, Eid by Tarla Dalal
sheer khurma recipe |
Hyderabadi sheer khurma |
Eid special sheer khurma |
Indian sheer khurma for Ramadan | with 24 amazing images.
sheer khurma recipe |
Recipe #30977
Hyderabadi Sheer Khurma for Ramadan, Eid
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Jaggery Malpua by Tarla Dalal
jaggery malpua recipe |
wheat flour jaggery malpua |
quick Rajasthani malpua Indian mithai |
how to make instant jaggery malpua at home | with 18 amazing images.
To make
Recipe #4735
Jaggery Malpua
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Recipe #38012
Jalebi, Recipe for Jalebi, Homemade Jalebi
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Jhat-pat Halwa by Tarla Dalal
Jhat-pat halwa can be prepared within half an hour because it is made with common ingredients, and requires very little prior preparation and planning. The creamy taste of milk acts as a suitable base, which highlights the shades of saffron and cardamom. The topping of pistachios and almonds gives i ....
Recipe #1533
Jhat-pat Halwa
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Kewra Phirni by Tarla Dalal
Kewra essence is a flavouring substance extracted from the flower of the Pandanus or screw pine tree. An irresistible flavour, it is commonly used in north India and Pakistan, as well as in places like Australia and the Pacific Islands, where the trees are found in large numbers. This Kewra Phirni i ....
Recipe #8695
Kewra Phirni
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Kharek ka Halwa by Tarla Dalal
This Kharek ka Halwa is like nothing you've ever tasted before! The combination of dry dates with full-fat milk gives this halwa a rich and intense texture, while an unusual combination of spices gives it a fabulous aroma and flavour.
Although it is optional to add coriander seeds, we recommen ....
Recipe #2061
Kharek ka Halwa
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Kopra Pak ( Gujarati Recipe) by Tarla Dalal
kopra pak recipe |
Gujarati kopra pak |
kopra pak made with mava (khoya) | with 25 amazing images.
kopra pak is called
coconut vadi which is a popular
Recipe #35792
Kopra Pak ( Gujarati Recipe)
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Makhane ki Kheer by Tarla Dalal
makhane ki kheer recipe |
makhana kheer |
Punjabi makhane ki kheer |
Fox nut pudding |
makhane phool ki kheer | with 12 amazing images.
This
Recipe #8693
Makhane ki Kheer
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Malai Ghevar, Rabdi Ghevar by Tarla Dalal
malai ghevar recipe |
rabdi ghevar |
ghevar with rabri | with 39 amazing images.
malai ghevar is a honeycomb shaped delicacy made using plain flour and ghee that has originated in Rajasthan ....
Recipe #3913
Malai Ghevar, Rabdi Ghevar
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Recipe #2037
Malpua Recipe ( Indian Dessert)
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Recipe #1520
Malpua Recipe ( Quick Shallow Fried )
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Recipe# 38334
21 May 13
Recipe #38334
Mango Lychee Bahar
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Mango Shrikhand, Aamrakhand by Tarla Dalal
mango shrikhand recipe |
aamrakhand |
instant mango shrikhand |
mango shrikhand with curd is a mango special delicacy which no one should miss out when this King of Fruit is in season. Lea ....
Recipe #40817
Mango Shrikhand, Aamrakhand
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Mawa Kachori, Khoya Kachori, Mawa Sweet Samosa by Tarla Dalal
Jodhpur is famous for its Mawa Kachoris. Rich dry fruit and mawa (khoya) stuffed crisp deep- fried kachoris are coated in sugar syrup.
These kachoris are a welcome treat at any time of the day. These sweet kachoris are often called "gujjias" and are a "must have" for the
Recipe #3648
Mawa Kachori, Khoya Kachori, Mawa Sweet Samosa
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Soya
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