1656 peppercorns recipes

These are unique tasting noodles. I tried noodles in pizza sauce with oregano and pepper with cheese spread. This is for kids who like to taste different varieties of food.

a mouth watering dish that can mesmerise you with its aroma and flavors without taking much of your time.

Pizzelle resemble small bite sized calzones. I have stuffed these with some Italian favourites, cheese and olives, spiked with basil and pepper. Pizzelles are an example of a by-product becoming very popular in its own right. It was originally made using left-over dough (usually pizza or bread dou ....

Sandwiches are famous and favorite food amongst all of us. Here is play time sandwich especially for your kids who avoid eating vegetables, by serving this sandwich to your kids, you don’t have to force them to eat vegetables, can add any vegetable and serve. But to make this attractive i have added ....

Plum salad is sweet fruit flavoured tossed over cold salad recipe with deseeded plum tossed with greens and a hint of flavourful dressings and herbs.

Add 1 tsp of ghee in the rice while cooking the rice , each riceepearated from each other after its cooked

I was new to the field of cooking so my grandma taught me some tasty and quick to make recipes the above is one such recipe. The dish can be completed with very little oil and makes a heavy tiffin.

Poha and peanuts presents an awesome crispy combination of flattened and roasted rice flakes or poha with fried peanuts, dried nuts and masalas. The spicy mixture can be enjoyed as tea time snack or made into a chaat by adding onion, tomatoes and green chillies.

Poha ka Salad is a lovely salad recipe with soaked poha or rice flakes tossed with salt, pepper powder and lime juice. a healthy and low cal evening snack option, the poha salad can be made with curd as topping.

It is a special dish form tamilnadu. It's a traditional dish. It's a dish for rice lovers.

Whenever we have to clean vessels in which milk has been boiled, we find that the sides of the vessels are difficult to clean. for this, you can use an used toothbrush dipped in vim bar. the stains will come off quite easily.

If you don't care for whole black pepper, you can use ground pepper instead.

Pongal rice is a South Indian rice preparation with vegetables, rice, lentil and spices.A South Indian take on popular khichdi recipe, pongal rice is often served with sambhar or coconut chutney. A sweet variation of pongal rice is also popular.

Its a very quick, easy and tasty recipe and you can make the chutney ahead and freeze it if u like.

These dainty potato baskets are made with potato straw and filled with a crunchy mixture of stir-fried bean sprouts and capsicum. Selecting the right kind of potatoes is the most vital step in making these baskets. Use a variety of potato that is used to make wafers. Some vendors even call them "Ol ....

Potato Cake, is cheesy and creamy preparation. It can be served as accompaniment to spicy main course or served as breakfast.

A simple potato cheese bread recipe for children, busy moms and bachelors. The bread slices are filed with mashed potatoes and grated processed cheese and then grilled or toasted to a crispy finish. Try our bread recipe, toast recipe ,etc at tarla dalal.com

A baked savoury snack... delicious and easy to make.

A simple,easy to cook,tasty recipe which can be made in minutes.

A side dish for roti, chappati, and rice. Is easy to make with simple ingredients.

A delicious and healthy evening snack recipe, the Potato rolls are every child's favorite roll recipe. The boiled potatoes are mashed and made into rolls which are shallow fried till crispy and enjoyed with ketchup or chutney.

Potatoe paneer vada brings a lovely fritter recipe which makes its way into our menu with evening tea. The vadas are deep fried and served with chutney or sauce as breakfast or evening snack.

Potatoes & eggs with lemon is a perfect baked casserole recipe. The mashed potatoes are topped with beaten egg whites and then sprinkled with lime juice.

The liberal use of coconut and spices leaves you in no doubt that this is a Goanese creation! This delicacy from Goa features potatoes in a tongue-tickling gravy, which is both tangy and spicy. While the gravy gets its tanginess from tomato pulp, the pungency is derived from a special paste of onion ....