256 parsley recipes

Green peas are cooked, pureed and then mixed with corn to give a delightfully mild flavoured soup.

Flavourful and mouthwatering dip of roasted tomatoes and red capsicum which goes well with bread and bread sticks.

Cheese dip made from cottage cheese with combination of low fat salad dressing which goes well with vegetable sticks and crackers.

Yummy...

Hummus is the Arab word for chickpea. Commonly known in the United States by its Spanish name, 'garbanzo' bean. You don't have to pick the chickpeas, dry them, soak them, peel them, and then grind them with a mortar and pestle any more. It is easy to pick up a couple cans of garbanzo beans, and toss ....

Soyabean falafel is a healthy and refreshing version of our normal falafels....considered them as healthy starters..

Cheesy Potato Pizza, potato is baked with the topping of capsicum, onions etc. and covered completely with the cheese.

Vegetable Lasagne is an Italian staple. It is vegetable mixed with sauce and layered in between of the lasagne sheets. If you want, you can add other vegetables as well such as brocolli, mushrooms, eggplants etc. And to make it healthier you can also use whole wheat lasagne sheets. Tastes great with ....

Burger with crunchy and gooey pistachio cheese patties and Garlic Herb Mayonnaise.

Some ingredients like asparagus and parsley are rarely used in indian cuisine, so making interesting sandwiches like the asparagus bruschetta would ensure that such healthy greens are included in our diet—and in a tasty way too. Flavoured simply with paprika, this open sandwich brings scents of ital ....

Colourful and crunchy bell peppers marinated in herbed olive oil decorate crispy burger buns together with a homemade parsley cream cheese. The Marinated Bell Peppers Open Burger reminds one of the good old farm days, with its creamy and herby topping interspersed with fresh juicy bell peppers. It i ....

A colourful selection of fresh and nutritious veggies is steeped in the charmoula marinade (of algerian and moroccan origin) and crisped to perfection. Make sure you make the marinade right, since that is the highlight of this recipe.

The most simple recipe but very tasty if u thought italian cooking is not spicy think again

As the name suggests, this is a combination of two starters, ideally served before a main course of pasta! both these starters are served together as a platter… the paneer is marinated in lemon juice and flavoured with honey and garlic while the vegetables are delectably drenched in herbs and lemon ....

Succulent baby potatoes coated with dill, parsley and cheese. The herb potatoes can be enjoyed as cocktail snack or as an accompaniment to a main course or with cheese fondue. Quick as a wink to prepare, everyone is sure to enjoy these delicious, cheesy herb flavoured potatoes.

Perfectly cooked macaroni in a white sauce base flavoured finely with chopped parsley and assorted spices, the macaroni supreme is universally liked across the world by people of all age groups. It is the nutmeg powder that actually sets this recipe apart from other macaroni preparations. You will s ....

Discover how to make baked potatoes with this easy recipe. The jacket potatoes are baked till golden brown and topped with sprinkled grated cheese. A perfect accompaniment to salads, sandwiches or pasta dish.

Spring heralds the coming of fun and good food, including fresh, crunchy and juicy vegetables! Primavera means spring, and this noodle preparation is intentionally named after it to signify the use of a sumptuous assortment of veggies, all colourful, juicy and toothsome! Easy to prepare but fi ....

Lebanese know how to use their favourite chick peas in all possible manner. Presenting here is a soup made from this lentil which is flavoured with the spicy baharat powder and enriched with fragrant cardamom.

Here is a mouth-watering Lebanese salad with the dominant flavour of parsley! You will find this Potato Salad quite different from the traditional salads you might have tried so far, as it uses an off-beat combination of ingredients like cooked potatoes, choppe ....

A distinctive kind of baked dish where onion shells are baked with a rich mixture of rice, paneer and Cashewnuts.

A rare combination of tomatoes with dry fruits. The rich dry fruit stuffing is assembled in tomato shells and baked till the shells are soft and moist to bite into. If using large tomatoes, cut them lengthwise and scoop the halves to stuff the mixture.

A continental recipe which has been customized with ingredients like pine nuts, parsley and mint leaves to transform into a Lebanese delicacy. Instead of zucchini you can try using bottle gourd or cucumber.

Using carrots to garnish this aesthetically spiced soup adds not only flavour and crunch, but a lovely colour as well.