25 parboiled green peas recipes

Paneer makhanwala is a popular punjabi gravy-based dish made from butter and fresh cream. Traditionally, onions are not used in this recipe. However, i have used onions, cashews and dahi (curd) to give the gravy a velvety texture. You can serve this dish with roti, kulcha, naan or paratha and enjoy ....

Combiantion of home made masala will add that special touch to your potato and peas stuffed samosa.

Basil is truly a divine herb here basil is the main ingredient. Condensed milk enhances the sweetness of basil. Sipping coffee in between opens the taste buds so that basil flavor can be deeply experienced. And with cheese it has amazing friendship.

Creamy rice preparation.

This hummus is fiber and calcium rich. and can be served as a dip or utilized as a spread for sandwich and wraps. light to digest and low calorie.

A very delicious and pleasant juice.

An healthy protein cum veggie recipe , goes for all ages !

Tickle your taste buds with this creamy and cheesy risotto mildly spiced with Indian flavours. It is just heavenly when served piping hot on a cold winter evening.

Green Peas Instant Pickle, something different to make and serve with theplas. The spices used are the same as that of Raiwala Marcha and they taste equally good in this Green Peas Instant Pickle. This delectable accompaniment is ready in minutes, as all you have to do is just mix the ingredients an ....

Truly a royal vegetable dish, the Shahi koftas are simply divine. The mashed potatoes are mixed with grated carrots, spice powders and cornflour. These Shahi koftas are then deep fried and later simmered in an onion tomato based gravy enriched with a paste comprising of poppy seeds, caraway seeds, ....