13 parboiled green peas recipes
18 Oct 10
Oats Mutter Dosa ( Fibre Rich Recipe ) by Tarla Dalal
This instant dosa batter is packed with protein and fibre. Oats must be consumed daily for its high content of soluble fibre ‘beta-glucan’, a potent blood sugar and cholesterol-lowering agent. The addition of urad dal and carrots make the dosas rich in protein and vitamin a too. Prepare this instant ....
18 Feb 12
Banana and Apricot Porridge by damyantiben
simple and divine with natural sweeteness and herbal mild seasoning offers pure taste of nature to us.
17 Apr 12
Chana Veg Kabab by reema_goel
Chana veg kabab is a vegetarian kabab delicacy with boiled and mashed chana dal. The dal is mixed with steamed vegetables, whole spice powders, ginger garlic paste, chillies and coriander leaves. The crispy and tasty chana dal kababs make for a lovely starter or snack item and is best paired with mi ....
12 Dec 11
Indian Winter Soup by damyantiben
Indian winters brings with it the best harvest of fruits and vegetables. Here is one beautiful and tasty combination for soup.
29 Sep 11
Lapsi Vegetable Upma by akvan
Broken wheat,vegetables and garlic are all good for people suffering from diabetes.
09 Jul 12
Masala Samosa by Dhara Mehta
Combiantion of home made masala will add that special touch to your potato and peas stuffed samosa.
14 Dec 11
Moong and Celery Soup by damyantiben
This green soup is simple and easy to digest during sluggish metabolism in winters.
11 Feb 12
04 Apr 12
Paneer Makhanwalla by Amarendra Mulye
Paneer makhanwala is a popular punjabi gravy-based dish made from butter and fresh cream. Traditionally, onions are not used in this recipe. However, i have used onions, cashews and dahi (curd) to give the gravy a velvety texture. You can serve this dish with roti, kulcha, naan or paratha and enjoy ....
13 Oct 11
26 Aug 06
Punjabi Mathia by cheni
Punjabi mathia is a savoury wheat flour based Punjabi specialty snack item which is must during festivals like Diwali and Holi. The wheat flour is mixed with besan(gram flour) along with spices like red chilli powder, slat and garam masala. The dough is rolled like small flat breads and then fried s ....
30 Nov 13
Risotto - Indian Flavour by damyantiben
Tickle your taste buds with this creamy and cheesy risotto mildly spiced with Indian flavours. It is just heavenly when served piping hot on a cold winter evening.
24 Jan 11
Tasty Methi Mutter Malai by bhagyshree0
Methi mutter malai, methi or fenugreek leaves cooked in a rich creamy gravy. Serves best with parathas.
08 Feb 12
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