Bookmark and Share   

This category has been viewed 1270 times

33 par-boiled rice recipes


Last Updated : Apr 29,2018




Show only recipe names containing:
  
Goto Page: 1 2 3 
Recipe Image
Recipe# 32927
21 May 18
 
by Tarla Dalal
Dosa is as popular in South Indian cuisine as Idli is! Crisp and thin pancakes made of a rice and urad dal batter, dosas are even more exciting than idlis. In fact, while idlis are considered to be an easy, comfortable steamed food, ....
Recipe Image
Recipe# 40481
17 May 18
 
by Tarla Dalal
Perfect dosas are a matter of pride, and this requires the perfect dosa batter! Two things are important when making the batter. One is the proportion of rice to urad and the other is the consistency of the batter. In this procedure, we use a combination of raw rice and par-boiled rice to get cr ....
Recipe Image
Recipe# 1652
05 May 18
 by Tarla Dalal
Fluffy as cotton balls, white as the moon’ - every South Indian remembers those fond descriptions of Idli that mom used to convince them to eat breakfast when they were kids. Indeed, that is how the perfect Idli must be too. Grinding of batter and the pr ....
Recipe Image
Recipe# 42235
19 Apr 18
 by Tarla Dalal
Kai Murukku is one of the most famous South Indian jar snacks, and is like an endorsement of one’s cooking skills! Made with a dough of rice and urad, this chakli like snack is shaped entirely by hand, which requires a bit of practice to master. However, it is completely worth the effort because ....
Recipe Image
Recipe# 33276
16 May 10
 
by Tarla Dalal
Damni dhokla, a nutritious recipe that combines dals and parboiled rice, this might take you a little time to prepare, but it is totally worth the effort. The dals are washed, soaked, dried and ground, making this an authentic though slow procedure. You will also find readymade flour in stores, in c ....
Recipe Image
Recipe# 32594
21 Jan 09
 by Tarla Dalal
Suggested serving size for 100 calories: 2 pieces i’ve given the humble idli-dosa batter a twist. Carrots, coriander and green chillies add oodles of flavour and fibre, making this the yummiest waffle ever!
Recipe Image
Recipe# 2933
05 Apr 18
 by Tarla Dalal
The cereal and pulse combination makes this recipe a good source of quality protein. These thin, crisp dosas made of moong dal and rice make a terrific breakfast especially during your fir ....
Recipe Image
Recipe# 1702
19 Apr 18
 by Tarla Dalal
Kanchipuram is famous for more than silk sarees! In fact, this special savoury idli got its name from that small town in Tamil Nadu. It is offered at the Sri Varadharaja Swamy Temple, and food-lovers are generally prepared to even withstand the hardships of a long queue to buy the prasad of ta ....
Recipe Image
Recipe# 22254
05 May 18
 by Tarla Dalal
Idli is the first dish that comes to mind when one thinks of South Indian cuisine. Not without reason – this easy-to-digest and wholesome dish is perfect to have at any time of the day, for breakfast, evening snacks or dinner. Barley Idli is a modifie ....
Recipe Image
Recipe# 3087
14 Dec 15
 by Tarla Dalal
The Vegetable Idli is a beautiful potpourri of flavours, colours and textures, which your child is sure to enjoy. The soothing taste of coconut milk together with the fresh flavour of vegetables is enough to make this idli variant a runaway hit with kiddos. A soft and safe food, this is ....
Recipe Image
Recipe# 534
19 Apr 18
 
by Tarla Dalal
Adai is a crisp, golden dosa made using a batter of rice and mixed dals. It has the rich aroma of coconut oil and roasted dals, and a very rustic flavour as well. It is more satiating than regular dosas and makes a great Breakfast . Adai can be enhanced ....
Recipe Image
Recipe# 34451
20 Jul 16
 by Tarla Dalal
Kanchipuram Idli is a special variety of Idli that is loaded with spices. It has the strong flavour of pepper and cumin seeds, which together with the crunch of roasted cashewnuts and chana dal makes it a real delight to devour. This recipe is named so, because it is said to have originated in the k ....
Recipe Image
Recipe# 32833
05 Apr 18
 
by Tarla Dalal
South indian cuisine is almost synonymous with idli! idli is not only easy to make but also extremely healthy and easy to digest. In fact, when stranded on a highway with nothing to eat, people wouldn’t hesitate to walk into a roadside hotel and buy a few idlis, as it is steamed, and therefore quite ....
Recipe Image
Recipe# 1678
05 Apr 18
 
by Tarla Dalal
When served fresh, this Pulse Appe will remind you of scrumptious dal vadas – but the advantage is that this is easier to prepare! A wholesome batter of four dals and rice is fermented for 12 hours. The next day it is reinforced with flavourful ingredients like spinach, onions, and so on, and ....
Goto Page: 1 2 3 
Subscribe to the free food mailer

Best Snacks for a Cocktail Party

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?

//