52 papdi recipes | recipes using Papdi
papdi recipes | recipes using Papdi. Papdis are crispy small flat puris made of plain flour spiced up with salt and other spices.They add crunch to most chaat recipes. The dough used to prepare Papdis is usually very stiff. These are easily available in the market under different brand names and can be made at home too. Sometimes these Papdis may also be baked, to cut down on calories and fat percentage. These Papdis are used in a variety of chaats like bhelpuri, sevpuri, papdi chat etc.,all of which are famous Indian street foods.
What's Chaat without Papdi?
What’s chaat without papdi? Indeed, this crisp, disc-shaped savoury is a must-have on any chaat counter, because it adds an exciting crunch to many a chaat preparation including bhel puri, dahi papdi chaat, and so on. The best part about this semolina plus wheat flour papdi is that it does not get soggy too soon, so you can feel its magic till the very last spoonful! Follw our basic papdi recipe.
Try Baked Papadi's, they are healthier to use
This is a virtually fat free recipe for all low cal food lovers! Crispy baked papdis are delicious at any time of the day. You can spice up the dough, if you prefer, adding a little chilli powder and cumin seeds. I personally like them just plain. Again, I would suggest the you store large quantities in an air-tight container.
In this recipe, you will find out how to make delicious, crunchy Baked Papdi using the microwave. Once you have the dough, each batch of 20 takes just a few minutes to bake, so you can prepare large batches and store them in airtight containers, to make delicious sev puri or to use as a base for any of your favourite toppings.
Enjoy our papdi recipes | recipes using Papdi below.