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70 papad recipes
Last Updated : Nov 15,2018
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Papad Stuffed Parathas by Tarla Dalal
In most homes, left-overs vegetables are used for making delicious stuffed parathas. But this is a paratha with a difference. Since papad is a personal favourite of mine, I have invented this unique type of paratha with a spicy papad filling. I have used fried papad for the stuffing, but you can als ....
16 May 12
Paneer Papad Kurkure by Tarla Dalal
Chilli-garlic paneer potato balls, dipped in batter, coated with coarsely ground Papad, and deep-fried till crisp. Just a description of this dish is enough to make your kids drool over it. Ideal protein-rich snack to serve when your kids take a break while studying for the exams!
Papad Paneer Crispies ( Kebabs and Tikkis Recipes) by Tarla Dalal
Paneer is a versatile ingredient that works with myriad ingredients, absorbing their flavours and complementing their textures effectively. Here, soft cubes of fresh paneer are sandwiched with a fiery red garlic chutney, dipped in a flour batter, rolled in crushed papad and deep-fried, resulting in ....
Masala Papad ( Zero Oil Dal and Chawal) by Tarla Dalal
This zero-oil version of Masala Papad differs from the usual starter in many ways, and not just in the absence of oil! Usually, when deep-fried papads are used to prepare Masala Papad, the oil helps to hold the chopped vegetables and spice powders in place. Here, we have used a layer of peppy green ....
Masala Papad by Tarla Dalal
Crunchy and masaledar, this is and ideal starter for serving with any meal! Nobody refuses Masala Papad, because it is light and appetizing, ensuring that you have enough place in your tummy for the upcoming meal. While we have prepared this snack with the standard combo of vegetables and chilli pow ....
Methi Papad ( Gujarati Recipe) by Tarla Dalal
An unusual delicacy of fenugreek seeds cooked with papad in a sweet and spicy gravy. Methi seeds have excellent medicinal properties—amongst other benefits, they are iron-rich while also being a natural body coolant. Normally, only a few spoons of methi seeds are used in any recipe; hence the plenti ....
Papad Poha ( Microwave Recipe) by Tarla Dalal
Flaked rice and papad sautéed with spices and peanuts. Using thinner variety of poha known as patla poha or nylon poha, helps to make crispier snack.
Papad Potato Roll by Tarla Dalal
Papad Potato Rolls features a more scrumptious filling rolled up into papads, which are then deep-fried. You could serve it as an appetizer or with cocktails; on the other hand, you could also opt for it as a standalone snack with tea.
19 Apr 15
Papad Mangodi ki Subzi by Tarla Dalal
What a match – moong dal mangodi and urad dal papads! When this wholesome and tasty combo meets tangy curds and an assortment of spice powders, you get a spicy, tongue-tickling subzi. A simple tempering of mustard and cumin seeds imparts an irresistible aroma to the Papad Mangodi ki Subzi. Add the p ....
Papad ki Churi ( Rajasthani) by Tarla Dalal
Another favourite Marwari snack that often accompanies meals. As the name suggests it is a preparation of crushed papads which are tossed in spices and ghee. I have added some Bikaneri bhujia to this recipe to provide extra crunch. Bikaneri papads are a thicker and fierier variety of papads and are ....
Methi Papad by Tarla Dalal
Methi Papad is a mouthwatering delicacy that provides you a clear taste of Gujarati cuisine – simple yet irresistibly tasty! A thin sauce like preparation with fenugreek leaves and a traditional tempering, is topped with shredded papads and served hot with roti, puri or rice. Remember to add the pap ....
27 Jun 17
Papad Paneer Ke Kurkure by Tarla Dalal
With a crunch that reverberates, this Papad Paneer ke Kurkure is an awesome snack, which is also Jain-friendly.
Paneer, coated with tongue-tickling green chutney, is dipped in a flour batter, coated with crushed papad and deep-fried to a golden hue.
The kurkure is crispy outside, with a flav ....
Papad Paneer Fritters ( Paneer) by Tarla Dalal
If you like your finger foods to be crunchy yet soft, your search ends here. With a coating of crushed papads, the Papad Paneer Fritters assure 100 per cent excitement! The soft and succulent filling too differs from standard paneer snacks as it combines garlic and tangy tomato ketchup to bring abou ....
Papad ki Churi by Tarla Dalal
Indian food is almost incomplete without accompaniments
. But fat-laden ones aren't the only option. Here is a healthy accompaniment with a remarkably lower calorie and fat count, so you can binge on it without any guilt. However, if you suffer from high ....
Roasted Khichiya Papad by Tarla Dalal
Khichiya Papad is one of the most popular varieties of papad in India, made of spicy rice flour dough. These papads may be deep-fried or roasted, and each has a unique flavour.
Roasted Khichiya Papad has many fans because of its characteristic smoky flavour and crunchy texture. It is ideal for t ....
Papad Poha by Tarla Dalal
Feel the bursts of spicy energy on your palate as you munch on this traditional favourite from the kitchens of Gujarat
An ever-popular snack in the region, especially amongst Jains
, the Papad Poha is a unique combination o ....
Moong Dal Khichdi, Gujarati Recipe by Tarla Dalal
Moong dal khichdi is very popular as a comfort food. It is sure to soothe you and make you feel better when you are off colour, especially if you are down with a fever or stomach ache!
Dal and rice cooked together with peppercorns and flavoured with ghee, it is a light and healthy meal despite t ....
Pav Bhaji ( Mumbai Roadside Recipes ) by Tarla Dalal
Pav bhaji is more than a mere snack! it’s a quick meal that can be grabbed on the go – since large potions of the bhaji are made in advance and simply reheated with a few spices before serving. You just need to wait till the pav is toasted to perfection with oodles of butter! hmm, top with the raw o ....
Aloo Gobhi Pulao ( Pressure Cooker ) by Tarla Dalal
Aloo gobhi pulao, we have tweaked the common aloo gobhi recipe, to enhance it into a complete meal. Bite- sized cauliflower florets and potatoes are combined with rice and cooked together in the pressure cooker.
Ram Khichdi ( Gujarati Recipe) by Tarla Dalal
An easy-to-make khichdi from the gujarati town of kathiyavad! a perfect combination of dals, rice and loads of mixed vegetables makes this khichdi nutritious and filling, with a melange of flavours and textures that is irresistible. Enjoy this spicy one-dish meal with low-fat curds, or with kadhi an ....
Corn Methi Pulao ( Microwave Recipe ) by Tarla Dalal
There are some days when you are so tired that you want to pamper yourself, but without much effort. This quick, tasty homemade dinner will serve the purpose even better than an hour at the spa!
Corn is usually very friendly with all other ingredients; but it seems to be best friends with meth ....
15 Jan 16
Schezwan Noodles , Chinese Schezuan Noodles Recipe by Tarla Dalal
Schezuan Sauce, made with fiery spices and condiments, holds an indispensable place in Chinese
cuisine. The Schezuan Noodles, as the name suggests, is an authentic Chinese preparation of Hakka noodles with sautéed veggies and this pungent sauce.
While you c ....
Ganthias, Gujarati Gathiya Recipe by Tarla Dalal
Tea-time becomes more than perfect when it features ganthias and jalebis
. Ganthia is a crunchy and savoury snack that has been loved by generations of Gujaratis. It has gained its share of fame in other parts of India and the rest of the worl ....
Handi Khichdi ( Chawal) by Tarla Dalal
The handi has a wonderful way of condensing evaporated water and pushing it back into the vessel, making it possible to cook with very little water, and minimizing nutrient loss. What is more, this handy utensil also retains the aromas and flavours of spices to the fullest. Here is a traditional Han ....
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