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71 papad recipes


Last Updated : Aug 22,2018




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Pav Bhaji ( Mumbai Roadside Recipes )
Recipe# 33423
20 Jul 18

 by Tarla Dalal
Pav bhaji is more than a mere snack! it’s a quick meal that can be grabbed on the go – since large potions of the bhaji are made in advance and simply reheated with a few spices before serving. You just need to wait till the pav is toasted to perfection with oodles of butter! hmm, top with the raw o ....
Methi Papad ( Gujarati Recipe)
Recipe# 600
23 Nov 14

 
by Tarla Dalal
An unusual delicacy of fenugreek seeds cooked with papad in a sweet and spicy gravy. Methi seeds have excellent medicinal properties—amongst other benefits, they are iron-rich while also being a natural body coolant. Normally, only a few spoons of methi seeds are used in any recipe; hence the plenti ....
Fafda Recipe, Gujarati Fafda, Crispy Besan Snack
Recipe# 42193
27 Jun 18

 by Tarla Dalal
No reviews
Fafda is a traditional Gujarati snack, which is kind of like a test of one’s cooking skills! This crispy besan snack requires a lot of practice, and once you master the art, it shows your culinary prowess. You need to shape and loosen the dough tactfully, an ....
Moong Dal Khichdi, Gujarati Recipe
Recipe# 621
13 Jul 18

 
by Tarla Dalal
Moong dal khichdi is very popular as a comfort food. It is sure to soothe you and make you feel better when you are off colour, especially if you are down with a fever or stomach ache! Dal and rice cooked together with peppercorns and flavoured with ghee, it is a light and healthy meal despite t ....
Sambhar Rice, Sambar Sadam
Recipe# 42181
24 Apr 18

 
by Tarla Dalal
A traditional one-dish meal from the kitchens of Tamil Nadu, the Sambhar Rice is enjoyed so much by them that it is made on special occasions as well as lazy weekends! They need no reason or occasion to make Sambhar Rice – if they feel like it, ....
Puttu, Kerala Homemade Rice Puttu for Breakfast
Recipe# 41331
19 Apr 18

 by Tarla Dalal
A timeless culinary treasure from the kitchens of Kerala, Puttu is one of the healthiest breakfasts you can think of! Made of steamed rice flour and grated coconut, Puttu has a unique taste and texture, which comes from the special container that it is steamed in. Traditionally, Puttu was steame ....
Panchamel Khichdi
Recipe# 36123
15 Mar 16

 by Tarla Dalal
Wholesome and filling, the Panchamel Khichdi is more than a meal in a bowl! With rice and four different dals, cooked along with a basketful of crunchy vegetables, tomatoes and spice powders, this Khichdi features myriad textures, flavours and colours, making it a delight to behold and relish.
Methi Papad
Recipe# 4330
16 May 13

 by Tarla Dalal
Methi Papad is a mouthwatering delicacy that provides you a clear taste of Gujarati cuisine – simple yet irresistibly tasty! A thin sauce like preparation with fenugreek leaves and a traditional tempering, is topped with shredded papads and served hot with roti, puri or rice. Remember to add the pap ....
Paneer Fritters (  Starter Recipe)
Recipe# 2910
15 Jun 14

 
by Tarla Dalal
Paneer fritters are a unique preparation of chilli garlic flavoured paneer coated with crushed papad and deep-fried to perfect golden brown. The innovative use of papad instead of bread crumbs makes it all the more crisp and flavourful. It is a wonderful accompaniment to tea or juice and will be lov ....
Aloo Gobhi Pulao ( Pressure Cooker )
Recipe# 33365
16 Feb 11

 by Tarla Dalal
Aloo gobhi pulao, we have tweaked the common aloo gobhi recipe, to enhance it into a complete meal. Bite- sized cauliflower florets and potatoes are combined with rice and cooked together in the pressure cooker.
Papad Mangodi ki Subzi
Recipe# 3866
19 Apr 15

 by Tarla Dalal
What a match – moong dal mangodi and urad dal papads! When this wholesome and tasty combo meets tangy curds and an assortment of spice powders, you get a spicy, tongue-tickling subzi. A simple tempering of mustard and cumin seeds imparts an irresistible aroma to the Papad Mangodi ki Subzi. Add the p ....
Ram Khichdi ( Gujarati Recipe)
Recipe# 586
23 Nov 14

 
by Tarla Dalal
An easy-to-make khichdi from the gujarati town of kathiyavad! a perfect combination of dals, rice and loads of mixed vegetables makes this khichdi nutritious and filling, with a melange of flavours and textures that is irresistible. Enjoy this spicy one-dish meal with low-fat curds, or with kadhi an ....
Biryani Aranchini Balls, Crispy Veg. Biryani Balls
Recipe# 41579
22 Mar 17

 by Tarla Dalal
A bit of this and a bit of that makes this a mouth-watering treat! Really, you will be amazed by the number of ingredients that goes into the Biryani Aranchini Balls. Cooked rice forms the base of the dough mixture, which is perked up with varied taste-givers like onions, green chillies, spice p ....
Mixed Vegetables in Coconut Gravy
Recipe# 37798
05 Feb 13

 
by Tarla Dalal
This mixed vegetables in coconut gravy is a great combination of dry spices and coconut milk with mixed vegetables. Worth a try !
Roasted Khichiya Papad
Recipe# 41481
15 Feb 17

 by Tarla Dalal
Khichiya Papad is one of the most popular varieties of papad in India, made of spicy rice flour dough. These papads may be deep-fried or roasted, and each has a unique flavour. Roasted Khichiya Papad has many fans because of its characteristic smoky flavour and crunchy texture. It is ideal for t ....
Papad Paneer Fritters (  Paneer)
Recipe# 2899
05 Jun 13

 
by Tarla Dalal
If you like your finger foods to be crunchy yet soft, your search ends here. With a coating of crushed papads, the Papad Paneer Fritters assure 100 per cent excitement! The soft and succulent filling too differs from standard paneer snacks as it combines garlic and tangy tomato ketchup to bring abou ....
Papad Poha ( Microwave Recipe)
Recipe# 4891
20 Aug 10

 
by Tarla Dalal
Flaked rice and papad sautéed with spices and peanuts. Using thinner variety of poha known as patla poha or nylon poha, helps to make crispier snack.
Toovar Dal and Mixed Vegetable Masala Khichdi
Recipe# 38453
20 Sep 14

 by Tarla Dalal
Delicious masala-stuffed vegetables, rice and dal are carefully cooked together in this one of a kind recipe. A great one dish meal, Toovar Dal and Mixed Vegetable Masala Khichdi when served with buttermilk, also makes a fabulous potluck lunch.
Papad ki Churi ( Rajasthani)
Recipe# 3858
19 Apr 15

 
by Tarla Dalal
Another favourite Marwari snack that often accompanies meals. As the name suggests it is a preparation of crushed papads which are tossed in spices and ghee. I have added some Bikaneri bhujia to this recipe to provide extra crunch. Bikaneri papads are a thicker and fierier variety of papads and are ....
Handi Hot Pot
Recipe# 1063
22 Jul 16

 by Tarla Dalal
Handi Hot Pot ia an ideal lunch box meal that has the goodness of rice and veggies packed well. Coat the vegetables and rice with the ground masalas and cook in a handi, for a gorgeous treat.
Papad Paneer Crispies ( Kebabs and Tikkis Recipes)
Recipe# 32746
16 May 14

 by Tarla Dalal
Paneer is a versatile ingredient that works with myriad ingredients, absorbing their flavours and complementing their textures effectively. Here, soft cubes of fresh paneer are sandwiched with a fiery red garlic chutney, dipped in a flour batter, rolled in crushed papad and deep-fried, resulting in ....
Schezwan Noodles , Chinese Schezuan Noodles Recipe
Recipe# 22762
15 Jan 16

 by Tarla Dalal
Schezuan Sauce, made with fiery spices and condiments, holds an indispensable place in Chinese cuisine. The Schezuan Noodles, as the name suggests, is an authentic Chinese preparation of Hakka noodles with sautéed veggies and this pungent sauce. While you c ....
Handi Khichdi (  Chawal)
Recipe# 56
20 Sep 14

 
by Tarla Dalal
The handi has a wonderful way of condensing evaporated water and pushing it back into the vessel, making it possible to cook with very little water, and minimizing nutrient loss. What is more, this handy utensil also retains the aromas and flavours of spices to the fullest. Here is a traditional Han ....
Bhaji Pulao, Layered Pav Bhaji Pulao
Recipe# 36421
15 Mar 18

 by Tarla Dalal
Love Pav Bhaji? Well, let’s bring the magic of this snack into our lunch and dinner menus too, albeit in a different form! This innovative Bhaji Pulao features spiced rice, layered with mouth-watering bhaji, and served with crunchy-munchy, tongue-tickling churi papad. A brilliant one-dish meal ....
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papad
5
 on 28 Mar 18 04:57 PM


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