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73 papad recipes


Last Updated : Apr 11,2019




पापड़ रेसिपी - हिन्दी में पढ़ें (papad recipes in Hindi)
પાપડ રેસીપી - ગુજરાતી માં વાંચો (papad recipes in Gujarati)

Papad recipes | 70 papad Indian recipes

papad recipes. recipes using papad.  Papad or Papadum is a thin Indian wafer, sometimes described as a cracker or flatbread. It is usually made from a dough of lentils flour. The dough is shaped into a thin, round flatbread and then dried (traditionally in the sun) and can be cooked by frying, roasting over an open flame, toasting, or microwaving, depending on the desired texture. You can perk up the dough with the addition of seasonings like chili, cumin, garlic, or black pepper.

There was a time when Indian households had a charpoy full of papads drying in the sun. But, people now prefer buying readymade dry papad from the market. South Indian papads popularly referred to as appalam are made using urad dal or rice flour. While those made with urad dal flour & moong dal flour called as Bikaneri papad are popular in Rajasthan and then there are Punjabi urad dal papads. In fact, there are papads made with ingredients like potato, sago that can be consumed during fasting days.

Papads can perk up the simplest of meals with its crunch and tongue-tickling flavours. No wonder it is a popular accompaniment to an Indian meal. Papads come in different shapes and can be transformed to create delightful snacks and munchies.

Indian papad recipes

The first thing that my family orders every time we are dining in a restaurant is masala papad. It is an amazing appetizer that will keep you stuffed while your order arrives. You can opt for a fried or a roasted one depending on your preference. The papad is sprinkled with chopped vegetables and spices & served with peppy green chutney.

Khichiya Papad is another popular varieties of papad in India, made of spicy rice flour dough. Here is a recipe to make Khichiya Papad at home. In fact, the Masala Khichiya Papad is a popular roadside snack in Mumbai. The characteristic smoky flavour and crunchy texture with a dash of freshly chopped vegetables, chutney and sev is a delight for the palate. You can make it at home and savour with humble meals like dal-rice or khichdi.

Masala PapadMasala Papad

We even have a recipe for Instant Whole Wheat Masala Papad which can be made quickly and requires no drying. This masaledaar papad is sure to surprise your whole family!

Papad is a popular ingredient in Rajasthan. It is not only used to make interesting side dishes like papad ki churi but also, used to make curries like Papad Mangodi ki Subzi and Methi Papad. Relish them with jeera rice or roti.

Snacks recipes using papad

Papad is a great substitute to breadcrumbs. You can make lovely appetizers like Papad Potato Roll, Papad Paneer Ke Kurkure or Paneer Fritters. These awesome snacks are crispy on the outside and soft on the inside. They simply melt-in-the-mouth and are perfect finger foods for cocktail parties.

Stuffed parathas using mooli, aloo, gobhi is quite common. How about trying something innovative? These Papad Stuffed Parathas are spicy and delicious.

Papad Potato RollPapad Potato Roll

Papad poha, a crispy snack made by combining roasted poha and crushed roasted poha is a popular Jain jar snack.

There are endless ways to use papads. We hope you enjoyed our collection of 70 papad Indian recipes. Do share with us your innovative recipes in the comment section below.

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Papad Stuffed Parathas
Recipe# 3452
23 Jul 09

 by Tarla Dalal
In most homes, left-overs vegetables are used for making delicious stuffed parathas. But this is a paratha with a difference. Since papad is a personal favourite of mine, I have invented this unique type of paratha with a spicy papad filling. I have used fried papad for the stuffing, but you can als ....
Paneer Papad Kurkure
Recipe# 30854
16 May 12

 by Tarla Dalal
Chilli-garlic paneer potato balls, dipped in batter, coated with coarsely ground Papad, and deep-fried till crisp. Just a description of this dish is enough to make your kids drool over it. Ideal protein-rich snack to serve when your kids take a break while studying for the exams!
Papad Paneer Crispies ( Kebabs and Tikkis Recipes)
Recipe# 32746
16 May 14

 by Tarla Dalal
Paneer is a versatile ingredient that works with myriad ingredients, absorbing their flavours and complementing their textures effectively. Here, soft cubes of fresh paneer are sandwiched with a fiery red garlic chutney, dipped in a flour batter, rolled in crushed papad and deep-fried, resulting in ....
Masala Papad ( Zero Oil Dal and Chawal)
Recipe# 22180
23 Mar 13

 by Tarla Dalal
This zero-oil version of Masala Papad differs from the usual starter in many ways, and not just in the absence of oil! Usually, when deep-fried papads are used to prepare Masala Papad, the oil helps to hold the chopped vegetables and spice powders in place. Here, we have used a layer of peppy green ....
Masala Papad
Recipe# 1472
16 Sep 17

 by Tarla Dalal
Crunchy and masaledar, this is and ideal starter for serving with any meal! Nobody refuses Masala Papad, because it is light and appetizing, ensuring that you have enough place in your tummy for the upcoming meal. While we have prepared this snack with the standard combo of vegetables and chilli pow ....
Methi Papad ( Gujarati Recipe)
Recipe# 600
23 Nov 14

 
by Tarla Dalal
An unusual delicacy of fenugreek seeds cooked with papad in a sweet and spicy gravy. Methi seeds have excellent medicinal properties—amongst other benefits, they are iron-rich while also being a natural body coolant. Normally, only a few spoons of methi seeds are used in any recipe; hence the plenti ....
Papad Poha ( Microwave Recipe)
Recipe# 4891
20 Aug 10

 
by Tarla Dalal
Flaked rice and papad sautéed with spices and peanuts. Using thinner variety of poha known as patla poha or nylon poha, helps to make crispier snack.
Papad Potato Roll
Recipe# 1510
04 Feb 19

 by Tarla Dalal
Papad Potato Rolls features a more scrumptious filling rolled up into papads, which are then deep-fried. You could serve it as an appetizer or with cocktails; on the other hand, you could also opt for it as a standalone snack with tea.
Papad Mangodi ki Subzi
Recipe# 3866
21 Jan 19

 by Tarla Dalal
What a match – moong dal mangodi and urad dal papads! When this wholesome and tasty combo meets tangy curds and an assortment of spice powders, you get a spicy, tongue-tickling subzi. A simple tempering of mustard and cumin seeds imparts an irresistible aroma to the Papad Mangodi ki Subzi. Add the p ....
Papad ki Churi ( Rajasthani)
Recipe# 3858
19 Apr 15

 
by Tarla Dalal
Another favourite Marwari snack that often accompanies meals. As the name suggests it is a preparation of crushed papads which are tossed in spices and ghee. I have added some Bikaneri bhujia to this recipe to provide extra crunch. Bikaneri papads are a thicker and fierier variety of papads and are ....
Methi Papad
Recipe# 4330
31 Jan 19

 by Tarla Dalal
Methi Papad is a mouthwatering delicacy that provides you a clear taste of Gujarati cuisine – simple yet irresistibly tasty! A thin sauce like preparation with fenugreek leaves and a traditional tempering, is topped with shredded papads and served hot with roti, puri or rice. Remember to add the pap ....
Papad Paneer Ke Kurkure
Recipe# 7524
21 Nov 07

 
by Tarla Dalal
With a crunch that reverberates, this Papad Paneer ke Kurkure is an awesome snack, which is also Jain-friendly. Paneer, coated with tongue-tickling green chutney, is dipped in a flour batter, coated with crushed papad and deep-fried to a golden hue. The kurkure is crispy outside, with a flav ....
Papad Paneer Fritters (  Paneer)
Recipe# 2899
05 Jun 13

 
by Tarla Dalal
If you like your finger foods to be crunchy yet soft, your search ends here. With a coating of crushed papads, the Papad Paneer Fritters assure 100 per cent excitement! The soft and succulent filling too differs from standard paneer snacks as it combines garlic and tangy tomato ketchup to bring abou ....
Papad ki Churi
Recipe# 22179
23 Mar 13

 by Tarla Dalal
Indian food is almost incomplete without accompaniments . But fat-laden ones aren't the only option. Here is a healthy accompaniment with a remarkably lower calorie and fat count, so you can binge on it without any guilt. However, if you suffer from high ....
Roasted Khichiya Papad
Recipe# 41481
15 Feb 17

 by Tarla Dalal
Khichiya Papad is one of the most popular varieties of papad in India, made of spicy rice flour dough. These papads may be deep-fried or roasted, and each has a unique flavour. Roasted Khichiya Papad has many fans because of its characteristic smoky flavour and crunchy texture. It is ideal for t ....
Papad Poha
Recipe# 42605
29 May 18

 by Tarla Dalal
No reviews
Feel the bursts of spicy energy on your palate as you munch on this traditional favourite from the kitchens of Gujarat. An ever-popular snack in the region, especially amongst Jains, the Papad Poha is a unique combination o ....
Moong Dal Khichdi, Gujarati Recipe
Recipe# 621
23 Nov 14

 
by Tarla Dalal
Moong dal khichdi is very popular as a comfort food. It is sure to soothe you and make you feel better when you are off colour, especially if you are down with a fever or stomach ache! Dal and rice cooked together with peppercorns and flavoured with ghee, it is a light and healthy meal despite t ....
Pav Bhaji ( Mumbai Roadside Recipes )
Recipe# 33423
06 Apr 19

 by Tarla Dalal
Pav Bhaji is more than a mere snack! it’s a quick meal that can be grabbed on the go – since large potions of the bhaji are made in advance and simply reheated with a few spices before serving. You just need to wait till the pav is toasted to perfection with oodles of butter! Hmm, top with the r ....
Vegetable Pulao
Recipe# 1580
11 Apr 19

 by Tarla Dalal
A rice delight that is loaded with veggies and flavoured subtly with a fine choice of spices, the Vegetable Pulao is one dish that is famous all over the world. Within India too, it is so popular that there are umpteen versions, ranging from mild to spicy, and it is available in even tiny restaurant ....
Aloo Gobhi Pulao ( Pressure Cooker )
Recipe# 33365
16 Feb 11

 by Tarla Dalal
Aloo gobhi pulao, we have tweaked the common aloo gobhi recipe, to enhance it into a complete meal. Bite- sized cauliflower florets and potatoes are combined with rice and cooked together in the pressure cooker.
Ram Khichdi ( Gujarati Recipe)
Recipe# 586
23 Nov 14

 
by Tarla Dalal
An easy-to-make khichdi from the gujarati town of kathiyavad! a perfect combination of dals, rice and loads of mixed vegetables makes this khichdi nutritious and filling, with a melange of flavours and textures that is irresistible. Enjoy this spicy one-dish meal with low-fat curds, or with kadhi an ....
Jain Pav Bhaji ( Mumbai Roadside Recipes )
Recipe# 33424
08 Apr 19

 by Tarla Dalal
Jain pav bhaji, there is something for everybody on the streets of Mumbai. Those who do not eat potatoes, onions and garlic do not have to go home hungry! Pav bhaji is made for jains using mashed peas and tomatoes. If you enjoyed this recipe of Jain Pav Bhaji, then also check our other
Vegetable Pulao, Quick Pressure Cooker Veg Pulao Recipe
Recipe# 1745
11 Apr 19

 by Tarla Dalal
Think rice, and Vegetable Pulao is the first dish that most people are immediately reminded of. Although the name sounds simple, the Vegetable Pulao is actually a very versatile one, and different people have different ways of preparing it. Some use whole spices to flavour the rice and veggies, whil ....
Corn Methi Pulao ( Microwave Recipe )
Recipe# 33900
20 Aug 10

 by Tarla Dalal
No reviews
There are some days when you are so tired that you want to pamper yourself, but without much effort. This quick, tasty homemade dinner will serve the purpose even better than an hour at the spa! Corn is usually very friendly with all other ingredients; but it seems to be best friends with meth ....
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papad
5
 on 28 Mar 18 04:57 PM