1404 paneer recipes

This paratha is a good source of nutrition so it good for children.

Kids too can make and all age groups would love it

Fresh green sauf is winters gift to us, it is an ayurvedic medicinal herb. it can be used as an appitizer before meals and can be consumed post meal as it favours digestion.

Especially for high blood pressure using natural source of sodium is safer then using regular salt form. Like coconut water, spinach, cabbage. We can use small quantities of all these in same soup and notice that additional salt is not required at all for this beautiful soup.

A delicious koftas made using marinated in curry!

Tangy sand is a spicy sandwich recipe with a tangy filling. The paneer, capsicum, cabbage are cooked together with tamarind pulp and pepper powder and then filled in between the buttered slices.

A delicious quick barfi recipe.

White pearl like sago with fresh colorful fruits, paneer tenderness, feminine garnish and aroma of rich Indian spices, kesar and rose.

A toasted bread basket filled with rajma filling. A healthy starter or finger food.

A quick and easy recipe to make and tasty too. .

Coconut-Paneer and Cheery makes an excellent combination. Quick, Easy and Indian Mithais. During festival we run short of time, so such Indian Mithais are very useful and very eye appealing.

This is a quick sweet recipe when one is busy in doing rest of the preparations for the festival this is like a boon and moreover can be made earlier also because this can be stored for 4-5 days in fridge.

These tartlets are for creamy, buttery diwali.

This is a version of roti in the sandwich form.

Simple and cute salad recipe.

Here is something different type of samosa which I’m sure all of you would like to make for you family and friends and will enjoy in rainy season

A delicious hot and healthy stew on a rainy day makes a complete meal when served with crispy khakra.

This dessert is full of calcium, energy with a different taste of sheera and paneer!

a Mexican namkeen with Indian touch will easily get along with our Indian cultural festival of Diwali. selecting a good blend of natural ingredients, cooking technique and small bite size servings will help to keep this Diwali healthy and guilt free.

A delicious sandwich which has sago, rajgira flour, raw banana and fruits.

Creamy rice preparation.

A totally simple and filling delicious faraal recipe!

This is a combination of rajgira, waterchestnut flour with nuts and fruits. Very colourful and healthy dish.

Another paneer delicac made specially in occassion of janmashtmi!