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30 orange colour recipes
Last Updated : Jul 16,2020
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07 Oct 06
Orange Crispies by drjhanvihomoeopath
*instead of using orange food colour and orange asence we can also use rose, khus flavours.
*make different coloured cookies and serve it in diwali to your guest to make them happy and make them eat some thing different and new.
14 Nov 00
Orange Squash By nehanilesh by nehanilesh
A refreshing summer drink, Orange squash is a favorite among children. The concentrated orange flavors in the squash served with chilled water is sure to reenergize you on a hot sultry day.
03 Mar 04
Orange Squash By rajni_ahuja1 by rajni ahuja
A thick concentrate of orange juice and preserve with lots of sugar syrup. Add water to dilute and drink
26 May 11
Orange Treat by Radha Hoizal
This desert is a combination of whipped cream and oranges with jelly.
14 Mar 01
Rice Balls Kheer by bhagyshree0
Rice balls kheer is a traditional kheer(sweetened milk) recipe with cooked rice balls added to the milk during boiling. The rice balls are cooked with sugar, elaichi powder in the milk to prepare an awesome healthy rice ball kheer or rice kheer.
03 Mar 04
Sour Orange Squash by rajni ahuja
Nb .bottles should remain boiling till syrup bottled
18 Oct 00
Sweetheart Cookies by meenal72
Biscuits are a favorite item of snacks with most Indian homes. they are considered to be favorites of kids but adults also relish them with tea, milk or coffee. nothing can beat the freshly baked home cookies so here is a recipe to put you on your toes so try it!!!
08 Aug 11
Tandoori Paneer by RICH123
Very-very testy when it is hot. You can serve it with coriander and green chili chutney.
09 Apr 01
12 Jul 01
Tirange Chawal by sarikag
While changing the bowl you must be careful.
Tiranga shape is according to your bowl ,that is square rectangular or round shape.
3 this a very healthy and rich in iron dish, good for kids.
09 Aug 11
Yammy Paneer Finger by sweta_1
Yammy paneer finger is truly an yummy recipe to prepare lip smacking paneer fingers which are coated in gram flour and besan and then deep fried. Enjoy these crispy delights with green chutney as starter or evening snacks.
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