02 Feb 02
Masala Khichadi By kabaria_kalpana by kabaria_kalpana
one of the most popular rice and lentil based recipe,Masala khichadi is quite simple to prepare and brings a nice variation to the typical dal-chawal fare. The masala added to khichadi complement each other just aptly and is best served with curds and roasted papad as meal.
28 Feb 02
Savoury Cups by shamalasastry
An irrestible and appealing Savoury cups is prepared from cups made of bread slices which are filled with cheese and egg mixture and then baked till done.
27 Dec 03
Aloo Dumwaale by sumagandlur
Aloo dumwaale is an authentic way of preparing boiled aloo or potatoes in a creamy and rich gravy under dum or pressure. The dumwale aloo makes for a party special vegetable dish and is sure to be appreciated by all, when served with naans or roomali rotis.
28 Feb 04
Tofu-broccoli by houdiniz
The healthy combination of protein rich tofu with calcium rich broccoli in the Tofu-broccoli stir fry recipe is sure to be loved by all. Find many interesting and healthy stir fry recipe, broccoli recipe, tofu recipe at tarladalal.com
11 Oct 11
Onion Chutney By Pearlie by pearlie
Prepare the spicy onion chutney and enjoy it with fried snacks, starter or simply as on with rice dishes.
23 Sep 11
Kachori By Pearlie by pearlie
Kachori is deep fried crunchy and spicy puffed bread recipe with the maida dough filled up with a spicy moong dhal based mixture and then deep fried. Relish as evening snack with chutney or pickle.
28 Feb 04
Bagara Rice by pearlie
Spice up the traditional rice recipe with roasted chopped onions, green chillies and tomatoes and enjoy the Bagara rice with raita as main course meal choice. The spice laden bagara rice is quite easy to prepare and a quick recipe which can be also prepared with vegetables.
10 Oct 02
Onion Raita by tej132
Cool your day by adding the Onion raita along with any meal as accompaniment. Finely chopped onion is mixed with the beaten thin curd and then seasoned with salt, chillies and peanut powder.
19 Aug 11
Broccoli Koftas by sheetalsharma
Quite an unique kofta recipe, broccoli kofta has chopped broccoli mixed with flour and then made into fried dumplings which are simmered in an onion tomato based mildly spiced creamy rich gravy.
24 Jan 02
Veg Bake by shubaraj
Veg bake is a baked vegetable recipe which makes for a complete ,meal in itself and has layers of vegetables topped with grated cheese and then baked till the cheese melts.
07 Oct 11
Mint-coriander Chutney by shubaraj
A simple recipe to prepare the popular accompaniment to any starter, pakoda, cutlet or bread spread, mint and coriander chutney. The mint and coriander leaves rte blended together with salt, lime juice and garlic and then can be refrigerated and used as desired.
24 Feb 04
Andhra Pesarattu with Ginger Chutney By Kundhu by kundhu
Andhra Pesarattu with ginger chutney makes for a lovely delicious and healthy breakfast combination. The pesarattu is prepared from a batter comprising of moong dal and is then served crispy hot with ginger pickle or chutney.
26 Sep 11
Kale Vatanechi Amti by abdaftary
Kale vatanechi amti is a maharashtrian lentil recipe with kale vataane or sprouted black peas. The spicy and coconut based amti is typically enjoyed with steamed rice and is quite healthy owing to the rich protein content in the vataanas.
10 Oct 11
Mushroom Manpasand by sammishra
Mushroom manpasand is a delectable vegetable treat recipe with the mushrooms half done and then simmered in a tomato and onion based delicious curry which is made unique by addition of milk during the later stage. A lovely mushroom recipe to be relished with rotis or parathas.
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