7996 oil recipes

Crispy and tasty savoury crepes, served with chutneys on the side.

1. pizza base can be done instantly by replacing baking powder with yeast.
2. you can bring variations in toppings by adding grated panner,pineapple, corn and spring onions.
3. kids love pineapple by itself as a topping.
3. make pizza base from the leftover dough of naan. its equally good.

Instead of toovar dal sambar try this dal.

Udad stuffed palak presents an unique steamed vegetable roll recipe with cleaned palak leaves smeared with an urad dal based spicy paste and then steamed.

It can be cooked as a breakfast or it can also cooked as snacks in the evening times.

U can directly also put the flour
that is 1st put the jeera and other ingredients then put the curd and then put the flour put it needs continuous stirring

In Maharashtra.. ganapati festival feast is synonymous with modak. These beautifully shaped modaks are mouthwatering its lord ganesha’s favourite food…

Ukdicha Paratha has anusual stuffing made from a mixture of rice flour and onions. These parathas are tasty and are good to serve with gravy based subzis.

Ukkarai is a hot and tasty dish made by grinding red gram and cardamom and frying the batter in ghee. Delicious evening snack.

Get home the traditional gujarati vegetable recipe, undhiyu with this simpers and authentic oondhiyu recipe. The vegetable are cooked together with buttermilk, coconut and spice powders and enjoyed hot with rice.

A very popular Gujarati vegetable dish in Jain Style.

This recipe is different than usual bhel of puffed rice. This bhel is made with bread.

This is unique and healthy salad.

Unniappam is a South Indian delicacy recipe with rice ground with bananas and sugar. These appam batter is then spread on apan and relished crispy hot with fried coconut pieces as filling and jeera powder as garnish.

This can be served with tomato sauce or chutney and is more tastier with vegetable upma.

Coconut can be added later also, but if it is added in the boiling water itself, it will get mixed well.
idly plates can be used for steaming.
u can also steam it in the pressure cooker without weight.

A very tasty snack or break fast item, the Upma is made from semolina or rava. The warm Upma is quite easy to prepare and is typically tempered with mustard seeds, curry leaves and green chillies. Serve the delicious and healthy Upma with grated coconut sprinkled on the top..

This recipe of puris uses an urad dal paste that gives bulk to the puris and also makes them crisper. onion seeds add a hint of flavour to these puris

This is a good dry dal. Put less water to avoid stickiness. It is good for your health.

Soak dals in medium hot water for time saving.

Usli Recipe - How To Make Usli at home. To prepare usli, Boil a combination of different sprouts like moong sprouts, red chana sprouts, kabuli chana sprouts and toss with roasted peanuts and spices. Share your usli recipe online.

Usli Recipe - How To Make Usli at home. To prepare usli, Boil a combination of different sprouts like moong sprouts, red chana sprouts, kabuli chana sprouts and toss with roasted peanuts and spices. Share your usli recipe online.

Usli is a savory preparation made from a mixture of sprouts. The usili can be enjoyed as a salad or a main course dish with rice or rotis.

When you don’t have pizza bases, and your kids come home yearning for pizzas, these Uttapa Pizzas are sure to appease them.