7995 oil recipes

Cauliflower mushroom sabji, this delicious subji is served best with the parathas. A lovely combination of cauliflower with tender mushrooms, flavoured with smooth butter.

Rava Dhokla, a famous snacks of gujrati, best served with mint chutney.

Shimlamirch or capsicum recipe with a pleasant twist. Besan wali shimlamirch is a mouthwatering capsicum preparation with besan and other handy ingredients. Share your shimla mirch recipe at www. Tarladala. Com

A spicy bitter gourd or karela vegetable preparation, bitter gourd curry is a typical South Indian recipe. The bitter gourd is easy to prepare and quite healthy, especially for diabetics.

A tasty cutlet recipe made with corn and shallow fried. Serve with mint chutney or sauce.

A tempting adraki mushroom recipe with ginger or adrak is a dominant flavour in it. It is a simple and quick to prepare with unique flavors.

A delicious north indian rice recipe, mushroom pulao is delicious.

The tempting mushroom baby corn masala is a mixed vegetable recipe with mushrooms and baby corns stir fried together. Find many mushroom recipes, veg recipes at tarla dalal. Com

A Chinese cuisine inspired winter soup recipe, Sweet and sour soup has vegetables which are simmered in a sweet and sour vegetable stock or broth.

A quintessential Maharashtrian savory snack recipe, kothimbir vadi or coriander(cilandro) cakes are basically a salty cake preparation with kothimbir( coriander leaves or cilantro). The kothimbir vadi is first steamed and then fried until crispy and served with tomato chutney or a tempering of must ....

A tasty and creamy sandwich with bread filled wit mayonnaise and eggs. A tasty snack

For the corn lovers. . . Amazing creamy dish made with sweet corn kernels and fresh fenugreek leaves!!

A scrumptious paratha recipe. . . Stuffed with green peas.

You can use sprouted methi dana for best nutritive value. A traditional combination of methi papad sabji with khakhras is a typical gujarati cuisine recipe.

Bharleli bhindi (stuffed lady finger) is a specialty dish with lady fingers or bhindi slit lengthwise and stuffed with coconut, sugar, spices and coriander leaves. Shallow fry the stuffed lady fingers with choicest spice powders and serve spicy hot with roti.

Baby corn paneer masala is a tasty preparation with an unique combination of baby corn with a succulent paneer and delectable spicy dry gravy. Definitely worth to try and serve with paratha or with tandoori roti.

Farari patties is a tasty, popular cutlet or patties recipe with an irrestible combination of boiled potatoes and select indian spice powders. The farari patties mixture is shaped into flat cutlets.

Enrich your diet with great taste and great nutrition by adding the vegetable dalia pulao in your menu. The dalia or broken wheat is cooked with water and then stir fried with chopped mixed vegetable and masalas.

This puris are very easy to make. It will be very tasty with tea, or with achaar or chutney. Can be store for atleast 10-12 days.

Capsicum masala, a spicy recipe made so easy to prepare ! Add chopped capsicum with a range of Indian spices to prepare a lip smacking capsicum masala recipe.

The punjabi specialty,paneer matar masala is a quick recipe to prepare the traditional favorite matar paneer. Mouthwatering, easy to prepare and a perfect dish with paneer cubes tossed with green peas in a masaledaar spicy rich gravy!

Chana dry chilly is an awesome spicy chana or chickpeas recipe prepared with a hint of soya sauce, chilli sauce and vinegar. The boiled chanas are thrown in the pan and then stir fried with the sweet and sour chinese sauces to create the lovely lentil preparation, chana chilly. This recipe was tried ....

Sabudana khichadi is prepared with soaked sabudaana(sago) which is cooked with roasted peanuts and boiled potatoes . The tempering of mustard seeds and curry leaves add to the authentic Indian flavor. A perfect breakfast or fasting meal option.

Tasty ladies finger subzi delicious favourable for the jain palette without comprimising on the taste.