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8123 oil recipes


Last Updated : Sep 26,2020




तेल रेसिपी - हिन्दी में पढ़ें (oil recipes in Hindi)
તેલ રેસીપી - ગુજરાતી માં વાંચો (oil recipes in Gujarati)
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Recipe# 40329
05 Aug 15

 
by Nisha Sidhwani
No reviews
It is the most delicious and nutritive paratha which people of all ages will love. The combination of cabbage and cottage cheese is just scrumptious.
Recipe# 40391
03 Sep 15

 by MEENA SAVLA
No reviews
Chinese food is children's hot favourite. Chinni Minni Dumplings are fibre and vitamin rich daliya balls with stir fried vegetables. Children will love them and not only come home with empty lunch boxes but demand it every now and then.
Recipe# 40457
21 Oct 15

 by sbhatter05
No reviews
Namkeens eaten in fasts can be made in various ways. You can use peanuts and sago (sabudana) to make namkeen. You can add any kind of dry fruits as per your taste and preference into it to enhance its taste. Just prepare the namkeen one day and eat it for all 9 days of the fasting. I am sure you wil ....
Recipe# 40564
23 May 16

 by Ketaki Shrivastava
No reviews
My cooking experiment with Coffee and Dark Chocolate Cake was an awesome experience. Everyone enjoyed it thoroughly.
Recipe# 40511
09 Mar 19

 
by Pooja Nadkarni
No reviews
Now since it is festival season, I had lot to prepare, so thought of making this quick microwave chivda to save time. The outcome is really the same as you do with the traditional method plus you require less oil so it is healthier too. So try out this quick microwave poha chiwda. I have ....
Recipe# 40514
20 Nov 15

 
by Pooja Nadkarni
No reviews
Mysore Pak was first prepared for the King of Mysore (City of Karnataka, India) and was called as ‘Mysore Paka’. Paka in Kannada means a sweet concoction. It was made using gram flour(besan)ghee and sugar. Now this sweet is prepare everywhere in India during festival like Diwali, Ganesh Chaturthi, N ....
Recipe# 40528
26 Nov 15

 by Motions and Emotions
No reviews
Elo Jhelo Nimki a popular Bengali snack that is prepared during festivites, it is a salty-sweet snack made using maida and deep fried in oil.
Recipe# 40529
26 Nov 15

 by Jyoti V B
No reviews
I used medium poha to make this deep fried yummy poha for diwali. This is a Maharashtria dish made for diwali faraal. We can even make this poha for breakfast or snack too.All time favourite snack.Try this out!
Recipe# 40190
11 Jun 15

 
by Foodie #635639
No reviews
Jack fruit seeds are high in proteins and have a unique nutty taste. This particular dish is light and healthy and unlike a traditional South Indian rice accompaniment it can also be eaten as a snack.
Recipe# 40195
07 Jun 15

 by Foodie #636013
No reviews
Pappadam, a delectable blend of coconut and papad to please your palate.A perfect anytime treat and also quick and easy to make.
Recipe# 40218
26 Jun 15

 by Manjit kr
No reviews
Vegetable Dhokla is delicious snack, quick and easy to make. Colourful and crunchy vegetables transform the simple dhoklas into a special one.My family just loves them .....I am sure your family and friends will love and devour them too.
Recipe# 40228
27 Jun 15

 
by Aditya Vikram Shah
No reviews
Vegan muffins with tang of lemon and sweetness of ripe apricots and an added unusual crunch
Recipe# 40229
27 Jun 15

 by Aditya Vikram Shah
No reviews
A taste of Afghanistan for your taste buds if you are bored with the regular variants of Paneer curries. Serve with bread or rice.
Recipe# 40238
01 Jul 15

 by Radha Hoizal
No reviews
A perfect starter for a cocktail party. The cheese melts and fuses with the stuffing and mushrooms. In the stuffing also I have added some chopped mushrooms, it's an all in all treat for mushroom lovers.
Healthy Grilled Chilli Paneer
Recipe# 40240
29 Jun 15

 
by The Working Foodie
No reviews
Indian food is so flavourful but it can often by quite unhealthy. This healthy take on Chilli Paneer retains all the taste with very little oil. Good for your tastebuds and your diet!
Sattu Wale Pyaz Pakode
Recipe# 40152
13 May 15

 by Uttam Kumar
No reviews
This is the recipe of traditional Pyazi/Bhaji but instead of regular Besan, lot of Sattu is used. It gives a distinct taste to it .
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