7996 oil recipes

Its crunchy from outside and cheesy from inside...my daughter wants it more n more..:)

A very colurful pasta with all shapes and sizes which makes child eat veggies too.

A tasty tiffin made with puffed rice which children enjoy.

It is the most delicious and nutritive paratha which people of all ages will love. The combination of cabbage and cottage cheese is just scrumptious.

Very tasty and delicious simple to make tiffin snack.

Chana Dal Pakoda is simple to make and has a terrific taste. Also Chana Dal Pakora is made with few ingredients easily available in your kitchen. Its quite a lovely snack to have during Tea time.

When it comes to pumpkin we all think it of a sweet vegetable served with puris but it can tempt you as well in the form of fritters also.

I found it very interesting and ofcourse not to mention it was delicious plus different, so I quickly clicked few pictures below we dig in. If you are making regular vada/vadai, or dahi bhalla, reserve little batter and try this you will like it crunchy outside and soft inside pakoras.

A delicious and tasty pakodes with ajwain flaovour and aroma.

Chapate and tangy pakode...perfect to with cup of masala chai in this monsoon! An interesting variant of the regular chilli pakodas. The tangy and sweet filling of besan with tamrind and jaggery make final dish rather exciting.A treat for pakoda lovers indeed!

This is an awesome recipe which you can enjoy when its raining. The usual batata vada masala of potatoes, chillies and garlic team up brilliantly with pomegranate, cashews and raisns, adding a sweet note and a crunch. Whereas the fennel seeds and sesame seeds in the tempering add to the aroma and a ....

A crispy snack prepared using snake gourd.

A snack prepared using Vegetables like potato, carrot and beetroot.

The sesame seeds add a wonderful crunch to these deep-fried stuffed green gram balls.

Bhaat Na Bhajiya are Bhajiyas made from Leftover rice. No wastage of cooked rice as well as a perfect tempting snack is made. These Bhajiyas are easy to make as prepared quickly too.

When its raining and chilling outside enjoy this pakoras with hot tea.

Chunky soya based pakodas made using soya granules and whole wheat flour...truly delicious!

Paneer in a fusion form...blend of chinese and indian cuisine in the form of pakodas!

What a delicious way to use leftover rice!

Rainy season means lots of corn may be sweet corn or babycorn so enjoy this pakoda with tea.

This bhajiya is very simple to make with ingredients available at home. Only you have to bring ridge gourd(tori) from the market.

This is a khajur stuffing in the bigger chillies to make it more interesting and flavoursome!

Ditch normal bhajiyas for this unique and masaledar bhajiyas which will definitely pep up your mood .Liked by young and old both its perfect combination with tea on a rainy day.

A different taste of bread pakodas with a unique filling. A bite with flavour of capsicums, soft paneer, crunchiness of corn and crispyness of bread adds to the joy. This recipe also shows a colorful combination of the filling. Surely, from younger to older, everyone will enjoy it!