7996 oil recipes

A healthful bowl of clear health soup for dieters and health consiuos people. A clear soup recipe with spring onions, carrots, lettuce, coriander, mushroom and soya sauce. The mixed vegetable soup or broth is best served hot with a sprig of mint leaves as garnishing and toasted wheat bread as accomp ....

Do not use too much lemon juice as it will make the salad soggy.
the cold salad and warm pouch make an interesting contrast.

1. it is a low calorie healthy salad

Potato Cake, is cheesy and creamy preparation. It can be served as accompaniment to spicy main course or served as breakfast.

Usually dough doesn't need much water because onion and potatoes will be already having water in it.
chillies can be finely chopped

Don't deep fry the green chillies.
add cumin seeds ,garlic cloves without frying them.
don't add
tamarind concentrate instead of raw tamarind piece

A healthy assortment of select seasonal vegetables simmered in vegetable stock makes the Healthy veg soup, a much preferred soup option among all.

A hot and spicy chutney made with tomatoes and onions mixed with spices.

Crunchy fruit crust offer a delicious way of sneaking in fresh fruits which are sauteed and poured over thin flour based crusts.Relsih the crunchy fruit crust with roasted sesame seeds.

An irrestible rice recipe, Jouthpuri pulao is reminiscent of Rajasthani or Marwari cuisine. The ghee and whole spices simply blend magically with the rice to prepare a flavourful delight, Jouthpuri Pulao.

Mango lassi is a nice variation to the popular and traditional yogurt-based drink (sweet or salted) which originated in the punjab region of the indian subcontinent. It is made by blending yoghurt with fresh mango pulp and sugar to prepare a sweet creamy lip smacking mango lassi.

You can substitute peas filling with filling of your choice
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Comments:
it should be served immediately or it will become soggy.

An innovative Soyabean based snack item, Soyabean wheels are prepared from stuffing in the cooked Soyabean into dough roll. These stuffed Soyabean rolls are then cut into slices just like wheels and deep fried.

A enjoy these paratha recipe using leftovers.

we come across sprout packs in the supermarkets and often misuse them
this healthy wholesome breakfast is sure to satisfy your taste buda
also this this a wholesome breakfast or brunch which is not only nutritious but also filling

An innovative crispy rolls , Nest rolls is made from mashed potatoes, cheese and vermicelli. A fried snack item ,nest rolls are sure to appeal to all.

A Tandoori item, Tandoori gobi or grilled cauliflower is simply grilled to perfection. The marinated gobhi florets with an amazing blend of herbs and masala is a great starter or side dish.

Khobbari chutney is west indian or maharashtrian way of preparing coconut (khobbari)chutney. The coconut is ground with soaked lentils and then tempered with mustard seeds, curry leaves and red chillies.

Easy and tasty starter.

A tangy and spice laden Curd soup is tempered delectable in true Indian style with mustard seeds, curry leaves and green chillies. The hot curd soup can be enjoyed as a soup or even relished as kadhi with steamed rice.

Lemon rice is a summer dish made with rice and lemon juice mixed with a few spices.

1.float cheese croutons on top of the soup just before serving.
2.convert stale bread slices into delicious croutons
do not throw away the stale bread slices. cut them into fancy shapes using cookie cutters, saute in a little oil with chopped garlic and bake till crisp to get fancy garlic crou ....

A traditional steamed rice pancake recipe with rice and semolina or rava batter is spread just like Dosa on a hot pan and then served crispy hot as breakfast with coconut chutney.