7996 oil recipes

A delightful recipe to please everyone from kids to health conscious people with a sweet tooth. .

A North Indian style lentil preparation, chana dal special is an easy bengal gram or chana dal recipe with a touch of authentic Punjabi flavours. Serve this tasty chana or Bengal gram dal with jeera rice or rotlis.

Don't reheat after grinding and cut large pieces of tomatoes.

Coconut carrot karishma exhibits a colorful display of appealing colors, unique taste and high nutritive value. The carrots, beetroots are tossed with coconut, lime juice and seasonings to create this karishma or culinary extravaganza.

Methichi Pachadi is a delectable pachadi or chutney recipe with chopped methi leaves ground with garlic, tomatoes and crushed groundnuts. Enjoy as side dish with dal chaawal.

Diabetic dosa is a dosa recipe ideal for diabetic patients.

Parapu usli recipe - how to make parapu usli at home. To prepare usli, boil a combination of different sprouts like moong sprouts, red chana sprouts, kabuli chana sprouts and toss with roasted peanuts and spices.

This ia good source of vitamin c and iron. It reduces the body heat and weight. Instead of all time michi thecha i tried amla thecha and everyone liked it.

These are like sabudana papads.
it goes best with rasam & sambar rice.
the dried rice balls can be stored upto one year in a airtight container.

This Tangy Dip can be stored in frigerator for 15 days and can be used as spread for a jatpat sandwich stuffing.

Serve hot with any kind of sauce/chutney

we lived in nigeria and there corn was one of the staple foods. lentils was sometimes had to find. being south indian we craved for idli like dishes, so this is a yummy recipe my mother created and we all loved it.

An array of healthful veggies like tomatoes, cucumbers and carrots thrown in with boiled beans like kidney beans in the Bean and veggie jumble makes it a crunchy and tasty salad recipe.

Prepare the crispy and crunchy Soyacutlets and enjoy them as snacks with green chuteny . A protein packed snacking option with a superb taste and a crunchy crispy texture.

A mildly spiced mexican rice preparation with kidney beans and bell peppers

Murg murmura is a classic minced meat stuffed wheat parantha or poori recipe. The minced chicken meat is spiced and filled in a round shaped chapatti and then deep fried after sealing the edges with a maida paste. An amazing crispy fried chicken or meat based snack which can be relished with chutney ....

A delicious medley of cooked rice tossed with fried noodles veggies, and chilli sauce.

You can roll this paratha.for that the dough should be little hard and roll it as chapattis or regular Parathas.
if you do not want to use methi leaves, just delete it and add ajwain 1tb.spoon.

The dough should not stay for long time.
we can make cutlets
with soyabeans,adding with boiled potato and cabbage chopping.

Corn in coconut gravy is a delicious mix of corn cooked in a creamy flavourful coconut gravy. Serve this delightful corn recipe with rice and papads.

Add a tangy spicy touch to your meals with this mouthwatering tomato chutney. An Andhra specialty, tomato chutney has chopped tomatoes blended with garlic , sugar and chillies.

To preserve bhee (sindhi vegetable) put in water.

Bored of eating regular sandwiches and grileed and baked sandwiches? here is something different type of three layer deep fried sandwich which is made from potato stuffing and with the combination of two types of chutneys..red and green!

Paneer makhanwala is a popular punjabi gravy-based dish made from butter and fresh cream. Traditionally, onions are not used in this recipe. However, i have used onions, cashews and dahi (curd) to give the gravy a velvety texture. You can serve this dish with roti, kulcha, naan or paratha and enjoy ....

Addition of Dosa batter gives a nice texture to the paste. if you do not have it , omit .