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8124 oil recipes


Last Updated : Jan 26,2020




तेल रेसिपी - हिन्दी में पढ़ें (oil recipes in Hindi)
તેલ રેસીપી - ગુજરાતી માં વાંચો (oil recipes in Gujarati)
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Recipe# 14503
07 Oct 11

 by ravishamal
A spicy street food recipe straight from the streets of mumbai, the missal is basically a spicy sprouts preparation which is typically served with buttered pav. Learn the easy way for preparing the missal and enjoy it with chopped onions and lime juice as topping.
Recipe# 12265
07 Oct 11

 by sgambhir
No reviews
Prepare the north indian bhindi masala recipe easily in microwave with this microwave bhindi masala recipe at tarladalal. Com. Enjoy the microwave bhindi masala with rotis or parathas.
Aloo Matter
Recipe# 11447
11 Aug 11

 by shitalparande
No reviews
A judicious blend of spices, flavours and taste, aloo matter or aloo with peas is a simple and yet delicious vegetable recipe. With potatoes diced and cooked in a spicy rich tomato gravy along with green peas, aloo matar is simply irrestible and yet so simple to prepare. Find other mouthwatering alo ....
Recipe# 14655
27 Jan 02

 by apoorva23
No reviews
Bread noodle toast offer the winning combination of noodle and grated cheese on bread slices. Toast the noodles and cheese filing sandwiches and relish crispy hot with ketchup or chutney as breakfast or packed lunch.
Recipe# 10312
22 Oct 18

 by sandhyan
A savory steamed leaf roll recipe , authentic patra with arbi leaves rolled with a gram flour or chana dal atta and spice powders is simply mouthwatering. The arbi or colocasia leaf rolls or pattras with a spiced masala filling is sure to win accolades for you.
Recipe# 10699
07 May 02

 by padukoneanjali
No reviews
This is a borrowed recipe nevertheless, an excellent one.if the centre of the cake looks undone after baking ,you could microwave it for 2 more mins on med-high.
Recipe# 9885
15 Feb 19

 by preekar
Matar kachori is a fried poorie or kachori recipe with mashed peas and spices as filling. Enjoy the matar kachori as snack with chutney or pickle.
Recipe# 14703
07 Jul 01

 by Foodie #20143
No reviews
Soya Manchurian is a protein rich Chinese style cooked vegetable recipe. The soya granules are made into balls and then deep fried .These soya Manchurian is then simmered in a soya sauce and vinegar based curry and enjoyed with noodles or fried rice,. A nice variation to the typical vegetable or ch ....
Recipe# 11862
03 Aug 01

 by manishasudhir
No reviews
Serve with plain parathas or any thing in lunch or dinner.
Recipe# 14062
17 Aug 11

 by dbhurangi
No reviews
Bharwa tinde is a special stuffed vegetable recipe with tinde or small pointed gourds slit and then filled up with a spicy masala mix. These stuffed or bharwa tinde are served dry with roasted onions or made into a gravy and enjoyed with rotis.
Recipe# 16197
18 Nov 05

 
by aanchamehra7
No reviews
A tasty chinese manchurian dish made of cauliflower in tangy manchurian sauce.
Recipe# 9048
22 Oct 00

 by rubi
Malai mushroom matar makes for a tasty flavorsome vegetable dish in a rich creamy gravy. Mushroom malai muttar is a tempting quick mushroom recipe with mushrooms, peas, cream (malai) ,Indian spice powders and green coriander leaves.
Recipe# 14711
04 Aug 11

 
by sonaprem
Capsicum and paneer delight presents a delicious and appealing vegetable recipe with paneer and capsicum cooked together along with choicest seasonings and then served garnished with chopped coriander leaves.
Amritsari Paneer Fingers
Recipe# 10117
27 Dec 10

 by rachel1
No reviews
Amritsari paneer fingers is a tempting paneer or cottage cheese recipe with a typical punjabi touch. The paneer fingers dipped in a spicy batter, and deep fried to get a crispy crunchy texture. Share your favorite paneer recipe online.
Recipe# 9212
17 Apr 15

 by anu_bunny
No reviews
Diwani handi is a classic authentic royal vegetable preparation coked in a handi. The vegetables are tossed together with ginger, garlic paste and select masala powders. Once the vegetables are almost cooked add chopped coriander leaves and green chillies. Serve Diwani Handi hot with Hyderabadi para ....
Crispy Corn Chaat
Recipe# 32213
28 Nov 16

 by Foodie#448531
Crispy Corn Chaat is is truly a tongue-thriller! Besan and cornflour coated crunchy corn are tossed with onions, chillies and tomatoes, with a squeeze of lemon juice. Can be served as a tea-time snack and is also good to serve when entertaining. Just be careful when you deep-fry as it splutters a lo ....
Recipe# 13266
07 Oct 11

 by preetisain
No reviews
Methi saag is a traditional north indian punjabi vegetable dish with fenugreek greens. The spicy and rich methi saag is best paired with rotis and is a delicious way of sneaking in health on the plate.
Recipe# 16213
11 Dec 02

 by arti1967
No reviews
Tasty and spicy version od the famous macaroni and cheese preparation with chillies.
Recipe# 13239
27 Aug 11

 by dhasu
No reviews
Enjoy this tempting crispy dahi kebab recipe with sauce of your choice as starter or snack. The kebab is created with a mixture made from boiled potatoes, spices and greens like spinach. This kebab mix is then filled with a curd and badam stuffing and then deep fried till golden brown. A delicious h ....
Recipe# 14215
15 Jan 03

 by devi.m
No reviews
Simply add chopped palak or spinach leaves along with an array of spice powders in the wheat flour dough and you have the perfect Palak puris on the table. Relish the deep fried puffed puris which are green in color and are traditionally enjoyed with thin aloo curry and pickle.
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