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215 nutmeg recipes


Last Updated : Feb 20,2018




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Cauliflower Nutmeg Soup
Recipe# 1783
26 Jun 14

 
by Tarla Dalal
No reviews
Gourmet cooking can sometimes be easier than everyday cooking; what makes it ‘gourmet’ are the aesthetic, innovative touches! If you do not believe us, try this Cauliflower Nutmeg Soup. It can be prepared easily and quickly using common ingredients, but a thoughtful twist of flavouring the cauliflow ....
Garam Masala
Recipe# 163
23 Jun 18

 by Tarla Dalal
Every cuisine has a special ingredient, which gives it its characteristic flavour and aroma. If you think of Chinese cuisine, the five-spice powder comes to mind, for Bengali cuisine, there is the panch-phoron, for
Chai ka Masala, Chai Powder, Tea Masala, Indian Masala Tea Powder
Recipe# 4217
07 Nov 18

 by Tarla Dalal
A dash of spices always makes chai a lot more interesting, especially on cold winter days and wet monsoon ones! The Chai ka Masala is the secret behind making the perfect Masala Chai , and here we show you how to make this magic ingredient. A bit ....
Quick Shahi Tukda
Recipe# 4734
23 Sep 14

 by Tarla Dalal
This all time favourite dessert is given a new twist. The bakery toasts give this dessert a lovely flavour and are a quick alternative to deep fried slices of bread.
Bread and Butter Pudding, Eggless Bread and Butter Pudding Recipe
Recipe# 1309
31 May 18

 by Tarla Dalal
Bread and butter pudding is a popular, easy-to-make British dessert. It also happens to be a hot favourite at Mumbai’s Irani restaurants. You start by making a custard-like sauce, pour it over bread, top it with raisins and nuts, sprinkle a bit of brown sugar and butter to get crunchy coat, an ....
Vegetable Biryani
Recipe# 7553
21 Nov 07

 by Tarla Dalal
Aromatic saffron rice layered with a spicy gravy of vegetables. You can make a baked version of veggie biryani by assembling the rice in a baking dish and baking for 10 minutes at 150 C.
Dry Fruit Barfi
Recipe# 2056
08 Oct 18

 by Tarla Dalal
Khoya-based barfis are a delight to savour, because they have a rich milky flavour and amazing melt-in-the-mouth texture. This particular Dry Fruit Barfi recipe is all the more special, because it also includes loads of dry fruits and nuts along with delicate ....
Baked Cheesecake
Recipe# 1752
18 Nov 17

 by Tarla Dalal
Unlike many cheesecakes, which are merely assembled and served, this Baked Cheesecake features a crust of crushed biscuits, which is topped with a spicy and richly-textured cheesecake mixture and baked till the perfect texture is achieved. Baking also enhances the flavour of the cheesecake mixtu ....
Walnut Barfi, Microwave Walnut Barfi
Recipe# 4939
17 Sep 18

 by Tarla Dalal
Bored of the same old pista, badam and kaju barfis? Why not try this mouth-watering Walnut Barfi for a change? The best part is that this tasty mithai can be prepared in a jiffy using our handy helper, the microwave oven. The milk powder helps to balance the salty flavour of the walnuts very wel ....
Piyush, Faral Piyush Recipe
Recipe# 32553
27 Jun 18

 
by Tarla Dalal
Piyush tastes like nectar, and nothing short of it, especially on a hot summer’s day when you are on a fast. This faraal recipe keeps you full for quite some time, as it is made with sumptuous ingredients like shrikhand and fresh buttermilk. The assortment of spices used, especially kesar, giv ....
Baked Apple Cottage Cheese Pie
Recipe# 5595
23 Aug 11

 
by Tarla Dalal
One of my favourite desserts which tastes delicious when it is served warm. Made just with low-fat paneer and fruits, you can occasionally enjoy a serving of this dessert after your meal. However, do remember to include these calories as part of your diet.
Baharat, Lebanese Spice Powder Recipe
Recipe# 22572
23 Mar 16

 by Tarla Dalal
Every cuisine has its own set of spice powders, which give the dishes of that cuisine a characteristic flavour and aroma. Like Indian cuisine has its Garam Masala , Pav Bhaji Masala or
Apple Crisp Pudding
Recipe# 793
16 Sep 15

 by Tarla Dalal
Unlike regular Puddings , which are soft and mushy, this apple pudding has a unique crumbly texture that will stand out as special. This special touch is brought out by topping the apple slices with a hand-mixed mixture of wheat flour, oats, brown ....
Mohanthaal ( Gujarati Recipe)
Recipe# 635
03 Sep 18

 
by Tarla Dalal
Mohanthaal is another famous sweet from the gujarati repertoire. This sweet needs to be prepared with tact, as the one-thread sugar syrup is the foundation stone for the success of this recipe. If overdone, the dish loses its colour and taste. Also, the mava that imparts the softness to this sweet s ....
Makhane ki Kheer ( Indian Cooking)
Recipe# 1992
24 May 17

 
by Tarla Dalal
Makhane, with their interesting puffed appearance are a favourite with everybody, right from children to adults. While savoury snacks using Makhane are a hot favourite, these lotus seeds also lend themselves beautifully to sweet dishes, such as this Makhane ki Kheer. Here, roasted and powdered ....
Spiced Wholemeal and Oat Pancake
Recipe# 4654
11 Sep 14

 
by Tarla Dalal
Why make pancakes of plain flour, when you can try tastier options like this? Whole wheat flour and oats add protein, iron and calcium to the Spiced Wholemeal and Oats Pancake, while sugar and spices make it irresistibly tasty. The use of low-fat milk and use of little oil make it suitable for weigh ....
Doodhi Kofta Curry
Recipe# 7541
21 Nov 07

 by Tarla Dalal
Grated pumpkin retains its crunchiness in these crisp koftas simmered in tangy tomato gravy.
Almond Payasam
Recipe# 32885
20 Aug 13

 by Tarla Dalal
Any dish made using almonds is unfailingly rich, quite befitting royalty! keep the spices such as cardamom to a minimum in this recipe, so as to highlight the creamy, soothing texture and flavour of almonds. Authentic ‘badam kheer’ made the south indian way omits cardamoms and nutmeg and uses a pinc ....
Punjabi Garam Masala
Recipe# 1448
26 Sep 18

 by Tarla Dalal
This is a must-have item, which you ought to prepare and store before trying your hand at Punjabi cooking! You can store Punjabi Garam Masala in an air-tight container for upto a year but if you do not have the time or inclination to make it, use any garam masala available in the market.
Pineapple Crumble, Fresh Pineapple Crumble
Recipe# 2996
21 Jan 16

 by Tarla Dalal
Here is a crumbly, melt-in-the-mouth dessert with the peppy flavour of pineapple and the magical touch of spices like nutmeg and cinnamon. Brown sugar and soft butter are essential for the success of the Pineapple Crumble, because they give the right colour and texture. Muesli too plays an imp ....
Carrot Cake , Healthy Snack for Kids
Recipe# 3104
17 Oct 18

 by Tarla Dalal
Older children enjoy cake as an occasional treat but plain sponge cakes can be a little boring for them. Carrots have been added as they add variety and also provide substantial amounts of vitamin A and fibre. Cinnamon, nutmeg, milk and jaggery impart delicious flavours to this cake. This ca ....
Spinach Malfati
Recipe# 30852
16 May 12

 by Tarla Dalal
Steamed spinach dumplings served with hot tangy tomato sauce and gooey cheese makes an ideal and wholesome mini meal when served with garlic bread or rice. Both tomatoes and spinach are rich in folic acid, an important nutrient that promotes the growth and development of brain cells right from infan ....
Sweet Pongal, Sakkarai Pongal, Chakkarai
Recipe# 32888
25 Dec 17

 by Tarla Dalal
God’s favourite offering, and man’s favourite prasad! Yes, the Sweet Pongal has won this contest hands-down. For generations, South Indians have believed the Sweet Pongal or Sakkarai Pongal to be one of the best offerings to God, as it combines rice and dal with jaggery and spices, all being aus ....
Subzi Ka Salan
Recipe# 257
23 Sep 13

 by Tarla Dalal
No reviews
An aromatic vegetable preparation made with a bounty of veggies. While i have used french beans, green peas, carrots and cauliflower you can opt to use other vegetables as well. Although a lot of vegetables and spices are used in the subzi ka salan, the preparation style is such that the final effec ....
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