03 Apr 17
Layered Pineapple, Cream and Coconut Biscuit Dessert by Tarla Dalal
When your kid or husband comes home with a special news, then it is only apt to surprise them with something special at dinner time!
Well, whether there is an occasion to celebrate, a sudden guest or just the urge to pamper yourself for no reason, this Layered Pineapple, Cream and Coconut Biscui ....
20 Aug 13
Almond Payasam by Tarla Dalal
Any dish made using almonds is unfailingly rich, quite befitting royalty! keep the spices such as cardamom to a minimum in this recipe, so as to highlight the creamy, soothing texture and flavour of almonds. Authentic ‘badam kheer’ made the south indian way omits cardamoms and nutmeg and uses a pinc ....
11 Jun 12
Chickpea Soup ( Soups and Salads Recipe ) by Tarla Dalal
This lebanese soup is delicious! the special baharat masala gives a nice edge to the soup and complements the creaminess of the chickpea rather well. Throw in garlic, onion, tomatoes and potatoes with a sprinkling of lemon juice, the flavours come together beautifully. This soup tastes great when ch ....
07 Jul 12
Date Pancakes by Tarla Dalal
Dates are full of iron and zinc and a great low-calorie ingredient for desserts. Here they combine with nuts and spices to make a delicious stuffing.
11 Jun 12
Baharat Powder ( Soups and Salads Recipe ) by Tarla Dalal
Born long ago in the arab world, the baharat powder is now used the world over as a flavouring for soups and salads. An elaborate spice mixture with many aromatic and flavourful ingredients, a pinch of baharat is enough to perk up any preparation. Roast the ingredients till warm before grinding to e ....
23 Dec 14
Mawa Cupcake, Khoya Cupcake Recipe by Tarla Dalal
Why think of cupcakes as a typically western format of cooking? Here is a version that is steeped in Indian tradition, made with readymade mawa pedas. The hint of nutmeg adds to the desi character of this cupcake. For best results, use the freshest peda ....
27 Jul 08
Farfel with Baby Corn and Walnuts by Tarla Dalal
Farfel is a variety of pasta that is shaped like a butterfly. It is usually served with a spicy tomato sauce. Here, you see an unusual combination of farfel tossed with baby corn, walnuts and a sprinkling of fresh basil and parsley.
16 Feb 11
Chick Pea Soup ( Soup Recipe) by Tarla Dalal
Chick pea soup, hmm loose yourself in this luscious soup, which is flavoured luxuriously with spicy baharat powder and enriched with fragrant cardamom. The only pre-prep you need to do is soaking the chick peas.
18 Oct 16
Spiced Chai Smoothie by Tarla Dalal
This is a smoothie that every tea-lover would have dreamed of, but never tried! Well, we tried it for you and it turned out great – so now it’s your turn.
In this unique creation, tea and curds are blended together with an aromatic spice infusion and a hint of vanilla and nutmeg, to make a refre ....
01 Jan 01
Fruity Wine Gateau by Tarla Dalal
This combination of fruits, wine and cake is a gourmet's delight.
23 Sep 11
Jeeravan by pjain_80
It is very good to eat with cucumber, amrood, raw mango or any thing which you want to eat with salt. .
01 Oct 11
Makai Mohanthal by snehavira
A traditional indian dessert made from makai(corn kernels,mawa, crushed cardamoms and sugar,makai mohanthal makes every occasion a special one!
07 Mar 16
Dry Fruits Barfi by kpvasa
Quick and easy dry fruit barfi recipe at tarladalal.com.the barfi is cooked with condensed milk, sugar and crushed dry fruits. A special dessert for festivals and parties.
19 Aug 12
Badam Paak by Rehana Khambaty
A traditional indian mithai!
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