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19 nutmeg recipes



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Recipe# 42097
18 Sep 17
 
by Tarla Dalal
Mathri is a savoury jar snack that is commonly sold in Indian stores across the world, and is renowned as one of the most famous tea-time snacks. This Sweet Mathri is a variant that is sure to please the sweet tooth. Made of plain flour dough sweetened with sugar and laced with spices, the Sweet ....
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Recipe# 1306
03 Apr 17
 by Tarla Dalal
When your kid or husband comes home with a special news, then it is only apt to surprise them with something special at dinner time! Well, whether there is an occasion to celebrate, a sudden guest or just the urge to pamper yourself for no reason, this Layered Pineapple, Cream and Coconut Biscui ....
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Recipe# 32885
20 Aug 13
 by Tarla Dalal
Any dish made using almonds is unfailingly rich, quite befitting royalty! keep the spices such as cardamom to a minimum in this recipe, so as to highlight the creamy, soothing texture and flavour of almonds. Authentic ‘badam kheer’ made the south indian way omits cardamoms and nutmeg and uses a pinc ....
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Recipe# 33970
11 Jun 12
 by Tarla Dalal
This lebanese soup is delicious! the special baharat masala gives a nice edge to the soup and complements the creaminess of the chickpea rather well. Throw in garlic, onion, tomatoes and potatoes with a sprinkling of lemon juice, the flavours come together beautifully. This soup tastes great when ch ....
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Recipe# 34008
11 Jun 12
 by Tarla Dalal
Born long ago in the arab world, the baharat powder is now used the world over as a flavouring for soups and salads. An elaborate spice mixture with many aromatic and flavourful ingredients, a pinch of baharat is enough to perk up any preparation. Roast the ingredients till warm before grinding to e ....
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Recipe# 35894
23 Dec 14
 
by Tarla Dalal
Why think of cupcakes as a typically western format of cooking? Here is a version that is steeped in Indian tradition, made with readymade mawa pedas. The hint of nutmeg adds to the desi character of this cupcake. For best results, use the freshest peda ....
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Recipe# 31004
27 Jul 08
 
by Tarla Dalal
No reviews
Farfel is a variety of pasta that is shaped like a butterfly. It is usually served with a spicy tomato sauce. Here, you see an unusual combination of farfel tossed with baby corn, walnuts and a sprinkling of fresh basil and parsley.
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Recipe# 33378
16 Feb 11
 
by Tarla Dalal
No reviews
Chick pea soup, hmm loose yourself in this luscious soup, which is flavoured luxuriously with spicy baharat powder and enriched with fragrant cardamom. The only pre-prep you need to do is soaking the chick peas.
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Recipe# 41198
18 Oct 16
 by Tarla Dalal
No reviews
This is a smoothie that every tea-lover would have dreamed of, but never tried! Well, we tried it for you and it turned out great – so now it’s your turn. In this unique creation, tea and curds are blended together with an aromatic spice infusion and a hint of vanilla and nutmeg, to make a refre ....
Recipe# 15588
28 Feb 04
 by Pearlie
No reviews
Discover the secret of preparing the best tasting Plum cake and serve it to your friends and family on Christmas or birthdays. Find many cake recipe, plum cake recipe, chocolate cake recipe at tarladalal.com
Recipe# 9182
20 Mar 17
 by veenadk
No reviews
This dip can also be served as a spread on: crackers, toast , gingerbread, plain crackers for extra style!spread on crustless white or brown bread and cut into quarters, tea sandwich style, or into cookie cutter shapes.
Recipe# 10947
12 Aug 02
 by 00000
No reviews
Rava is a semolina or rawa based sweet dish prepared by roasting rava in ghee and then added to boiling milk along with sugar. Serve the mouthwatering and creamy rava garnished with fried cashewnuts and rose water.
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