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25 nacho chips or tortilla chips recipes


Last Updated : May 08,2018




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Recipe# 40598
11 May 18
 by Tarla Dalal
The Burrito Bowl sounds elaborate, but the fact is that it is not too time-consuming. Moreover, it is a satiating one-dish meal, which is completely worth the effort. Here, rice is boosted with colourful veggies, ketchup and appropriate seasonings; layered with refried beans, sour cream and unco ....
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Recipe# 22708
04 Feb 15
 by Tarla Dalal
Tempering is an inherent aspect of Indian cooking, and perhaps a key factor that boosts the flavour and aroma of most dishes. Here is an Indian Corn Dip made of crushed sweet corn kernels in a milk-cornflour base, flavoured with green chillies and tempered traditionally. This desi dip has a unique a ....
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Recipe# 1800
27 Aug 14
 by Tarla Dalal
If your palate thinks spice is nice, then this Chilli Dip will be perfect to dip your chips into! Made with loads of red chillies, pungent onion and garlic, and tangy tomato and soy sauces, the Chilli Dip is a fiery accompaniment that goes well with almost all bland finger foods, especially potato c ....
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Recipe# 1235
14 Jan 17
 
by Tarla Dalal
Beans are an integral part of Mexican cooking. From stuffing for burritos and tacos to salads and dips, beans are used in almost every other recipe. Here is a scrumptious Mexican Bean and Cheese Salad in which two types of boiled beans are combined with an array of juicy as well as crunchy veggi ....
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Recipe# 32657
28 Jan 17
 by Tarla Dalal
For many, especially kids, Corn Cheese Balls tops the chart of yummiest snacks! In this innovative recipe, whole wheat rotis are packed with delightfully tasty corn cheese balls and a chunky salsa of tomatoes and capsicum perked up with spring onions and herbs. Ingredients like lettuce and c ....
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Recipe# 32839
15 Sep 15
 by Tarla Dalal
A succulent salad of cooked rajma and sweet corn dotted with chunky pieces of cottage cheese and tomatoes, and perked up with a tangy, uncooked salsa. Indeed, with the range of flavours and textures that this Mexican style salad offers you, there will never be a boring moment! The salsa is uncooked, ....
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Recipe# 5552
08 May 18
 by Tarla Dalal
A quick Mexican accompaniment with the irresistible flavour and aroma of herbs and chilli flakes, the Garlic Tomato Salsa is a perfect accompaniment for baked nachos or any other baked chips. It can also be used as a topping for
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Recipe# 39811
04 Feb 15
 by Tarla Dalal
Queso Dip is a great accompaniment to crunchy nacho chips, as it provides a perfectly complementary blend of spice and cheese, which is what ‘queso’ means. Cheese slices melted with a mix of milk and chopped spring onions, garlic, chilli flakes and tomatoes gives the right balance of creamy cheesine ....
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Recipe# 22712
04 Feb 15
 by Tarla Dalal
This dip is far above anybody’s normal expectations! Layers of refried beans and salsa sauce are topped with cheese and baked till the layers fuse, giving rise to the Layered Mexican Dip, a dip so exciting that you it can transform any ordinary chips or even a slice of toasted bread or garlic bread ....
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Recipe# 22550
20 Mar 10
 by Tarla Dalal
Here is a versatile dish that can serve not only as a healthy side-serving but even as a main course.
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Recipe# 1241
16 May 11
 by Tarla Dalal
Cheese is melted over the corn chips and heated quickly in the oven to make nachos. Guests pull out individual chips to eat with their fingers.
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Recipe# 37734
23 Jun 15
 by Tarla Dalal
Think Mexican and ingredients like corn, boiled beans and nacho chips immediately pop to your mind. Here is a brilliant Mexican Salad made with these and a lot more interesting ingredients like coloured capsicums and a herby, olive oil based dressing. You will love the interplay of flavours, texture ....
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Recipe# 22703
04 Feb 15
 by Tarla Dalal
The taste buds tingle the moment you imagine layers of pizza sauce and sautéed capsicum topped with cheese and baked in the oven. Indulge in this extravaganza, with a bowlful of Nacho chips.
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Recipe# 4964
01 Jul 05
 
by Tarla Dalal
No reviews
Makes a healthy side -serving or a main course - works well cold too, even as a packed lunch.
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