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1895 mustard seeds recipes


Last Updated : Dec 04,2019




सरसों रेसिपी - हिन्दी में पढ़ें (mustard seeds recipes in Hindi)
રાઇ રેસીપી - ગુજરાતી માં વાંચો (mustard seeds recipes in Gujarati)
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Beetroot and Dill Salad
Recipe# 32798
16 May 11

 
by Tarla Dalal
Sweet beetroot and perky dill are a wonderful combination, both by virtue of their contrasting colours and their complementary flavours. With a simple yet tasteful dressing of mustard and olive oil, this combo transforms into an aesthetic beetroot and dill salad.
Cabbage Kootu ( Know Your Green Leafy Vegetables)
Recipe# 32778
16 May 11

 by Tarla Dalal
A versatile, traditional south indian recipe, which goes just as well with rice as with puris or chapatis.
Chawli Ki Subzi ( Know Your Green Leafy Vegetables )
Recipe# 32786
16 May 11

 by Tarla Dalal
A simple and ready-in-a-jiffy recipe. Avoid cooking it on a high flame or for a long period as this will cause discolouration and loss of flavour.
Dhania ki Sabzi ( Know Your Green Leafy Vegetables )
Recipe# 32784
16 May 11

 by Tarla Dalal
The minimalist nature of this recipe highlights the flavour and aroma of each and every one of the few ingredients, making this a flavourful delight that can even be used as a base for flavoured rice.
Garlicky Potato and Spinach Salad ( Know Your Green Leafy Vegetables)
Recipe# 32773
16 May 11

 by Tarla Dalal
No reviews
A delectable salad that is best served chilled. The combined flavour of spinach and garlic sets it a class apart!
Gongura Pappu ( Know Your Green Leafy Vegetables )
Recipe# 32803
16 May 11

 by Tarla Dalal
No reviews
Straight from the kitchens of andhra pradesh, this delicacy is extremely liked and very frequently consumed there. 'pappu' means dal in telegu and has been combined here with gongura and moong dal.
Recipe# 37714
03 Sep 15

 
by Jyoti V B
No reviews
This is a delicious and healthy light snack dominated by the exclusive taste of coconut.While the coconut gives it a soothing flavour, the tempering of mustard seeds, cumin seeds, ginger and chillies ensure a splash of excitement too.
Khandvi ( Besan Gujarati Khandvi)
Recipe# 33282
16 May 10

 
by Tarla Dalal
If somebody asks you to make Khandvi, they are probably testing your cooking skills! This delectable Gujarati snack, made of a besan and curd batter, is one of the tastiest foods you can sink your teeth into. Appearing like tightly-rolled up sheets, ....
Khandvi, Microwave Recipe
Recipe# 685
20 Aug 10

 
by Tarla Dalal
This Gujarati delicacy can now be made in just five minutes in the microwave! These freshly-tempered and steaming-hot khandvis are a must try! In fact, it is even easier to make because you do not have to constantly stir the curds and besan mixture like yo ....
Laal Math Dal Fry ( Know Your Green Leafy Vegetables )
Recipe# 32793
16 May 11

 by Tarla Dalal
No reviews
This wholesome recipe can be prepared with any or many dals as per you choice, such as masoor, tuvar, etc. Savour hot with rice and ghee.
Mooli Subzi, Radish Dry Vegetable
Recipe# 32794
29 Jul 19

 
by Tarla Dalal
You are sure to enjoy not just the flavour but also the unique mouth-feel of this radish-based dry subzi. Radish by itself is very aromatic and flavour-packed, so just a few spice powders are enough to enhance its flavour to an awesome range! However, what makes this Mooli Subzi truly special ....
Nutritious Mini Pizza
Recipe# 1440
11 Sep 19

 by Tarla Dalal
Now is the time to wipe off the misconception that tasty pizzas are unhealthy, and healthy pizzas are never tasty! This recipe transforms the international favourite into a healthful snack by using whole wheat flour instead of maida to create the base, and replacing cheese with an innovative low-fat ....
Recipe# 40723
21 Mar 16

 by Jyoti V B
No reviews
Red kidney beans are filling and nutritious. This curry is a favourite in Punjab and loved by all. Instead of the usual tomato gravy, I tried a broccoli gravy and it turned out to be delicious. This makes a wholesome meal when served with chapati, rice, bhatura etc.
Sooji Idli ( Suji Idli)
Recipe# 1384
19 Sep 19

 
by Tarla Dalal
sooji idli | instant rava idli | suji idli | instant suji ki idli | with 16 amazing images. sooji idli requires no fermenting or grinding and hence called
Tendli Bhaat, Maharashtrian Tendli Bhaat, Ivy Gourd Rice
Recipe# 1967
28 Apr 18

 by Tarla Dalal
A real spicy preparation of rice and tendi, which totally masks the sober nature of tendli transforming it into an exciting ingredient that will be loved by all. This Tendli Bhaat actually has a double dose of spices! Not only is the rice cooked with sautéed spices, but it is also seasoned wit ....
Achaari Dahi Bhindi
Recipe# 22779
11 Apr 19

 by Tarla Dalal
A double-tangy subzi with the combined sourness of curds and tomatoes, perked up with a wide assortment of seeds and spice powders, which give it a super peppy flavour and aroma too. The ladies finger is sliced and shallow-fried before preparing the gravy, so that it has a nice texture and does ....
Achaari Paneer Tikka
Recipe# 32939
23 Jan 19

 by Tarla Dalal
Succulent cottage cheese in a pure desi avatar! Marinated in an intensely spicy achaari marinade, which reflects the flavour of green chilli pickle, the paneer cubes are arranged into a satay and cooked till perfectly crisp outside, soft inside, and flavourful through and through. The best part is t ....
Achaari Paneer Tikkas
Recipe# 4772
05 Jun 13

 by Tarla Dalal
An excitingly achaari formula to prepare paneer that is sure to set your taste buds on fire, albeit enjoyably. The Achaari Paneer Tikka features paneer cubes marinated in a wonderfully spicy mix of green chilli pickle, curds, garlic and a variety of aromatic seeds. As you toast each marinated paneer ....
Achaari Paneer Warqi
Recipe# 36293
09 Mar 12

 by Tarla Dalal
No reviews
Achaari paneer warqi, paneer cooked in indian spices and seasonings and served on top of the baked warqi samosa pattis.
Achar Dip, Achari Dip
Recipe# 22718
03 Dec 19

 by Tarla Dalal
achari dip recipe | healthy achar dip | Indian achari dip | with amazing 15 images. achari dip recipe is an Indian dip made with a base of curds, tempered with five aromatic spices, perke ....
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