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1895 mustard seeds recipes
Last Updated : Dec 04,2019
- हिन्दी में पढ़ें (mustard seeds recipes in Hindi)
- ગુજરાતી માં વાંચો (mustard seeds recipes in Gujarati)
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22 Dec 12
Urad Dal With Onions by Jyoti V B
This is a good dry dal. Put less water to avoid stickiness. It is good for your health.
24 Dec 12
Bharwa Aloo Baingan by Esha D Virani
Simple and delicious Gujarati dish enjoyed at lunch time. Even easy to cook when you have guests at your home
25 Dec 12
Chuki Moong Dal by sandeepika
My mother used to make for me for breakfast. It is made very fast and easy to cook
29 Dec 12
Ugani by Foodie #584105
It can be cooked as a breakfast or it can also cooked as snacks in the evening times.
30 Dec 12
30 Dec 12
03 Sep 15
Green Peas with Fresh Coconut by Jyoti V B
This is a delicious and healthy light snack dominated by the exclusive taste of coconut.While the coconut gives it a soothing flavour, the tempering of mustard seeds, cumin seeds, ginger and chillies ensure a splash of excitement too.
10 Jan 13
Winter Dhokla by damyantiben
Serve this winter vegetable hot dhokla to your loved ones with hot masala tea.
09 Mar 19
Soya 65 Wraps by MEENA SAVLA
Soya 65 Wraps, a wrap that makes a meal by itself. It has the goodness of protein rich soya, spiced and wrapped in jowar based pancakes.
21 Sep 16
Avocado Veggie Green Wraps by Radha Hoizal
Avocado Veggie Green Wraps, this wrap is for those who want to avoid cheese and are health conscious.
26 Sep 16
Falafel Wraps by Alkajena
Falafel is a common dish eaten throughout the Middle East. The fritters are now found around the world as a replacement for meat and as a form of street food. Falafel plays an iconic role in Israeli cuisine and is widely considered to be the national dish of the region.The best part of this dish is ....
11 Nov 16
Green Garlic Mayonnaise by Uma Pandit
Spring is a wonderful season, for it brings us rare treats such as green garlic ..... Green garlic has a milder flavour compared to dried ones, I have made use of this wonderful ingredient to make make delicious Green Garlic Mayonnaise.
25 Nov 16
Hare Lehsun Ki Chutney by Radha Hoizal
Indian Meal is incomplete if there is no chutney. Then relish this new chutney which is protein rich too, as I have used 3 dals to make this chutney.
25 Nov 16
Green Garlic in Gravy by Radha Hoizal
Green Garlic in Gravy is a unique sabji with a coconut based gravy. Chana dal in the paste helps thicken the gravy, while tamarind and jaggery gives it a little tany sweet tate. Relished this delicious subaji with roti, naan or steamed rice.
28 Nov 16
Green Garlic Sauté by Jyoti V B
This recipe is a health wonder! This sabzi is a quick and easy to make! The combination of broccoli, green garlic and other green vegetables is very delicious. The leafy vegetables add a bit of crunch to this delight. This tastes best when served hot!
22 May 16
Cheesy Mango Sandwich by Radha Hoizal
Cheesy Mango Sandwich, not very spicy but delicious. Serve as an evening snack or enjoy any time when hunger strikes.
30 May 16
Chatpati Aam Ki Chutney by Radha Hoizal
Chatpati Aam Ki Chutney ,this chutney is just divine, taste to experience raw mangoes in the form of chutney.
16 Jun 16
21 Mar 16
Rajma in Broccoli Gravy by Jyoti V B
Red kidney beans are filling and nutritious. This curry is a favourite in Punjab and loved by all. Instead of the usual tomato gravy, I tried a broccoli gravy and it turned out to be delicious. This makes a wholesome meal when served with chapati, rice, bhatura etc.
22 Jul 17
Lemon Ragi Noodles by Siri1974
A innovative way to introduce finger millet in your diet. Serve for breakfast or enjoy as a snack.
05 Apr 15
Cheese Bread Crumble by Foodie #631999
This is an amazing easy and equally quick prepared dish for everyone at any time .this can be served for guest and for children and everybody.
04 Oct 14
Oats Farra by Rajni Gupta Anand
This recipe is full of various flavours. As the name says oats is the hero of this dish so it has goodness of oats full of fibres and various nutrients.It is a healthy breakfast option for calories watchers.
17 Oct 14
Chettinad Fried Chutney by Priya Alagappan
In Chettinad food, the most important spices used are whole red chillies, and sombu (fennel seed) pattai (cinnamon), lavangam (cloves), bay leaf, karu miLagu (peppercorn), jeeragam (cumin seeds), and venthayam (fenugreek).
I learnt this chutney from my mother in law. As she hails from chettinad re ....
17 Oct 14
Vellarikai Puli Curry/ Cucumber Kuzhambu by Priya Alagappan
I learnt this recipe from my mom who is a great expert.As she hails from Kanyakumari district, kerala border most of the recipes cooked by her are kerala recipes.I have some more dishes collection learnt from her. One among them is Vellarikai Puli Curry.
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