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1895 mustard seeds recipes
Last Updated : Sep 28,2020
- हिन्दी में पढ़ें (mustard seeds recipes in Hindi)
- ગુજરાતી માં વાંચો (mustard seeds recipes in Gujarati)
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21 Apr 13
Pyaj Ka Pani Wala Achar by Foodie #550457
It is our main sindhi's aachar recipe. Mainly it is made by very small onions,also by carrot. No oil. . . No aachar ka lots of masala. . Simply water n few other n. . . .
25 Apr 13
Kairi Mirchi ka Besan by Chhaya Taparia
Made with raw mango and capsicum, this dish is popular in marwari community. As it stays good for a longer duration, you can carry it while travelling. Tastes good with puris.
07 May 13
Tangy Amla Chilli Achaar by supermumarchna
This pickle is a good source of consuming vitamin c in a tasty
way your guests will not stop them selves to eat it it is equally tasty with roti or parantha or rice you can also add seasonal vegetables in it. .
03 May 13
Kachalu Pickle by sweetsmartspicy chef
Kachalu refers to big size arbi.It is used in making vegetable as well pickle made with kachalu is awesome in taste.It has shelf life of just 2-3 weeks.
17 Jan 13
Green Potato Curry by Foodie #584824
A scrumptious spicy green curry delicately flavoured with potatoes.
23 Feb 13
Coconut Mango Rice by Square Meals
A tangy rice, with grated coconut and raw mango. Try this for lunch and i am sure you will love it.
25 Feb 13
Stuffed Okra by Jyoti V B
Bhindi(okra)is kids favourite vegetable so try this for kids. Okra is good for summer heat treatment. And it is fibrous.
26 Feb 13
Radish Spring Onion Curry by Foodie #588032
Spring onion gives different taste for any vegetable. So adding it to radish completely removes the taste of radish and gives a new taste.
15 Mar 13
Couscous Upma by Nishita Baderia
A very quick and healthy dish. Best for breakfast or an evening snack!
24 Mar 13
Raw Banana Thoran by BETHICA DAS
A very simple south indian preparation. Plantain tempered with spices and coconut. Best had as a side dish with rice-sambar or curd-rice.
29 Mar 13
Papad in Curd Curry by Apurva_G
This is a very simple recipe that i learnt from my mother. It is one of my favorites and i hope will be like by everyone.
31 Jan 13
Aubergine and Paneer Curry by Hemali Shukla
My husband got this idea. Its a quick and easy recipe,does'nt require lots of preparation and all the ingridents can easily be available in your kitchen. Yet it taste fabulous with fresh mint.
07 Feb 13
Pitla Vadi by Jyoti V B
This is one of our favorite recipe try it out,
09 Feb 13
Suva Dhokla by damyantiben
Aromatic and flavorful dhoklas due to suva bhaji. Serve this hot steamed dhoklas with ghee and hot tea to your loved ones on this valentine.
11 Aug 15
Strawberry Pachadi by matangy ramya
Pachadi is a traditional South Indian pickle normally eaten with rice. To make Strawberry Pachadi, mustard seeds, fenugreek seeds, urad dal, curry leaves, and chillies are sautéed and ground with tamarind and salt. Strawberries are cooked al dente and mixed with the ground paste. This pachadi goes w ....
22 Feb 13
Yummy Pudina Rice by Jyoti V B
This is a tasty rice, try this with tomato and onion riata or with plain curds.
03 May 14
Yellow Cucumber Pickle by vedagiri v
An instant pickle and can be made anytime, stored for days and enjoyed by all !
08 May 14
Maharashtrian Pasta by Pankaj Arun Bedarkar
This is simple unique vidharbhian pasta dish known by,usually made in rainy seaons.
11 Jun 14
Soya Chunks Curry by Lakshmi P
Soya Chunks are rich in fiber and proteins and has a lot of health benefits. It is quick to cook, with a protein content equal to that of meat.
21 Jun 14
Poha Upma by Lakshmi P
This is a very easy breakfast or snack recipe made with Poha.
01 Jul 14
Tempered Carrot Salad Or Carrot Tadka by Sonali Arun
This is a very simple, easy to make recipe. It is a great change for those of you tired of chewing raw carrots. Here, the carrot is boiled to enhance its sweet flavor. The tempering provides a strong aroma and distinct flavor to this dish. If bugs bunny had an option, trust me, he would choose t ....
14 Aug 15
Poondu Puli Kulambu by anikar01
Poondu Puli Kulambu, a traditional South Indian recipe like sambhar that is usually had with rice, but tastes equally good with idlis and dosas. It is like a curry of Onions and garlic in tamarind gravy, perked up with a very flavourful tempering. Although a variety of spices are used, the sesame, u ....
08 Jul 15
Noodles Upma by Amarendra Mulye
A quick way to cook noodles in an innovative way. Cooked with an Indian tadka and loads of vegetables, turns Kids favourite noodles into a healthier option and will be devoured by young and old alike.
26 Mar 14
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