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1895 mustard seeds recipes

Last Updated : Sep 28,2020

सरसों रेसिपी - हिन्दी में पढ़ें (mustard seeds recipes in Hindi)
રાઇ રેસીપી - ગુજરાતી માં વાંચો (mustard seeds recipes in Gujarati)
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Recipe# 38204
21 Apr 13

by Foodie #550457
No reviews
It is our main sindhi's aachar recipe. Mainly it is made by very small onions,also by carrot. No oil. . . No aachar ka lots of masala. . Simply water n few other n. . . .
Recipe# 38223
25 Apr 13

by Chhaya Taparia
No reviews
Made with raw mango and capsicum, this dish is popular in marwari community. As it stays good for a longer duration, you can carry it while travelling. Tastes good with puris.
Recipe# 38230
07 May 13

by supermumarchna
No reviews
This pickle is a good source of consuming vitamin c in a tasty way your guests will not stop them selves to eat it it is equally tasty with roti or parantha or rice you can also add seasonal vegetables in it. .
Recipe# 38243
03 May 13

 by sweetsmartspicy chef
No reviews
Kachalu refers to big size arbi.It is used in making vegetable as well pickle made with kachalu is awesome in taste.It has shelf life of just 2-3 weeks.
Coconut Mango Rice
Recipe# 37937
23 Feb 13

 by Square Meals
No reviews
A tangy rice, with grated coconut and raw mango. Try this for lunch and i am sure you will love it.
Stuffed Okra
Recipe# 37952
25 Feb 13

 by Jyoti V B
No reviews
Bhindi(okra)is kids favourite vegetable so try this for kids. Okra is good for summer heat treatment. And it is fibrous.
Recipe# 37955
26 Feb 13

by Foodie #588032
No reviews
Spring onion gives different taste for any vegetable. So adding it to radish completely removes the taste of radish and gives a new taste.
Raw Banana Thoran
Recipe# 38068
24 Mar 13

No reviews
A very simple south indian preparation. Plantain tempered with spices and coconut. Best had as a side dish with rice-sambar or curd-rice.
Papad in Curd Curry
Recipe# 38076
29 Mar 13

 by Apurva_G
No reviews
This is a very simple recipe that i learnt from my mother. It is one of my favorites and i hope will be like by everyone.
Recipe# 37786
31 Jan 13

by Hemali Shukla
No reviews
My husband got this idea. Its a quick and easy recipe,does'nt require lots of preparation and all the ingridents can easily be available in your kitchen. Yet it taste fabulous with fresh mint.
Recipe# 37814
09 Feb 13

 by damyantiben
No reviews
Aromatic and flavorful dhoklas due to suva bhaji. Serve this hot steamed dhoklas with ghee and hot tea to your loved ones on this valentine.
Recipe# 37886
11 Aug 15

 by matangy ramya
No reviews
Pachadi is a traditional South Indian pickle normally eaten with rice. To make Strawberry Pachadi, mustard seeds, fenugreek seeds, urad dal, curry leaves, and chillies are sautéed and ground with tamarind and salt. Strawberries are cooked al dente and mixed with the ground paste. This pachadi goes w ....
Recipe# 39397
11 Jun 14

 by Lakshmi P
No reviews
Soya Chunks are rich in fiber and proteins and has a lot of health benefits. It is quick to cook, with a protein content equal to that of meat.
Tempered Carrot Salad Or Carrot Tadka
Recipe# 39428
01 Jul 14

 by Sonali Arun
No reviews
This is a very simple, easy to make recipe. It is a great change for those of you tired of chewing raw carrots. Here, the carrot is boiled to enhance its sweet flavor. The tempering provides a strong aroma and distinct flavor to this dish. If bugs bunny had an option, trust me, he would choose t ....
Recipe# 39185
14 Aug 15

 by anikar01
No reviews
Poondu Puli Kulambu, a traditional South Indian recipe like sambhar that is usually had with rice, but tastes equally good with idlis and dosas. It is like a curry of Onions and garlic in tamarind gravy, perked up with a very flavourful tempering. Although a variety of spices are used, the sesame, u ....
Recipe# 39226
08 Jul 15

 by Amarendra Mulye
No reviews
A quick way to cook noodles in an innovative way. Cooked with an Indian tadka and loads of vegetables, turns Kids favourite noodles into a healthier option and will be devoured by young and old alike.
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