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1895 mustard seeds recipes
Last Updated : Dec 09,2019
- हिन्दी में पढ़ें (mustard seeds recipes in Hindi)
- ગુજરાતી માં વાંચો (mustard seeds recipes in Gujarati)
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14 Dec 10
Bread In Tempered Yogurt by Palak Rajput
Dahi bread is a very quick and light dish to serve anytime of the day. Here, yogurt is whisked with ginger and green chili paste. It is then tempered with spices. Wheat bread is seasoned and toasted on flat pan till golden brown. The bread is then soaked in prepared yogurt mixture just before servin ....
19 Aug 11
Brinjal Kotsu by anuspa
Brinjal kotsu is a south indian recipe to prepare brinjals or egg plants in spices, grated coconut and then seasoning it with mustard seeds, curry leaves and red chillies.
21 Mar 11
Kacha Mango Rice by shalinivenkatesh
Delicious rice to be served hot to enjoy at its best!
14 Dec 06
Pavakkai Pitla-(karela Curry) by sudhak90
Pavakkai Pitla-(Karela Curry) is a delicious preparation of bitter gourd and different types of dals. Goes well with Dahi based dishes.
07 Feb 11
Rajma Burger by bakshichitra
Rajma Burger, Burger is an all time favourite snacks of kids and elders, but try this rajma tikki stuffed burger.
11 Aug 11
Alam Pachadi by jolu
Paal appam is a traditional south indian appam recipe which is typically served with paal(or coconut milk). The appams are made from rice and lentil based batter which is spread on tawa and cooked covered for few minutes. The appams may be served with coconut milk or any curry of choice.
03 Oct 11
Mango Rasam by menakacasp
This rasam can be taken as soup. Serve it with desi ghee and rice its feast for food loving people.
09 Jul 01
Tomato Pachadi by sandy65
The same dish can be prepared
with ladyfingers or yellow
pumpkin for variation.
while making it with ladyfinger
it has to be fried a little
before boiling in tamarind juice.
very tasty side dish with rice.
01 Jul 03
Coconut Poha by Venki's Delite'
Coconut poha is a typical Maharashtrian poha recipe with rice flakes or poha cooked with coconut flakes, chopped onion, coconut, sugar, salt and coriander leaves. The coconut poha is served garnished with fresh lime juice and coriander leaves as breakfast or snack.
14 Apr 11
Stuffed Zucchini with Madrasi Tadka by gunjan gupta
Zucchini is stuffed with rice which is made up in traditional south indian style recipe looks good and simple to make
27 Sep 11
Khatti Meethi Kairi ki Kadhi by Suman_001
Tasty and easy to make kadhi. . . Serve it hot with plain steamed rice or a simple khichdi of your choice.
05 Apr 04
Baked Beans by pratishthas
Baked beans is a quick and convenient beans preparation with the beans or Rajma cooked with tomato puree and then used as filling , topping or simply a side dish with any breads.
01 Aug 11
08 Apr 06
Gobhi Kasoori by anu_bunny
Tread the nostalgic lanes with this easy and quick cauliflower recipe, Gobhi kasoori.Gobi kasoori is prepared by stir frying cauliflower florets with kasuri methi(dried methi leaves) and other Indian spice powders. Sans rich masala and overpowering spices, gobi kasoori is simply awesome!
09 Apr 01
Mysore Rasam by vsucharitha
Mysore rasam brings of a spicy and delicious spicy variation to the traditionally tangy rasam recipe. The choice of herbs, a paste comprising of coconut, red chillies and pepper corns and tamarind pulp makes this Mysore rasam a zesty recipe. Relish a soup pr with steamed rice.
22 Feb 01
Lady's Finger Sabzi by minnie
Add dhanajeera power immediately after you add lady's , so that they will not stick to each other.
do not cover the pan
if wish to add onion and garlic add after mustard seed crackle.
can use green chillies instead of chilli powder
use a shallow pan or less quantity of lady's finger a ....
27 Dec 03
Avakai by sumagandlur
Use only good quality white gingelly seed oil for the pickle. freshly pounded or milled chilli powder is recommended for this pickle.
07 Jul 01
Sindhi Kadi by sgambhir
Discover how to make Sindhi Kadhi using our easy to make Sindhi kadhi recipes at tarladalal.com. Share and Recommend Sindhi Curry recipes. A traditional Sindhi cuisine specialty, Sindi curry taste great with plain steamed rice.
05 May 11
Stuffed Dhokla(idada) by Foodie#455955
Stuffed Dhokla(idada), a South Indian and Gujarati fusion. Just got an idea from making bondas.
19 Feb 15
Brinjals Rice by s_swetha80
Brinjal rice or vangi bhat is a traditional Indian rice preparation with stir fried spice filled brinjals or vangi added to the rice along with a selection of Indian spice powders and coconut shavings.
11 Apr 11
29 Sep 11
Kuttu Curry by san2581
A delicious curry recipe. . .
21 Feb 02
Gujrati Dal by kvsantha
A traditional Gujaratis dal recipe with a typical sweet and spicy tinge of taste is best paired with steamed rice. The dal is cooked, blended well and cooked with jaggery, tamarind and a tempering of mustard seeds, curry leaves and hing.
12 Aug 19
Semiya Upma, Sevaiyan Upma by subhasrim
The semiya upma is a delicious upma recipe with vermicelli or semiyan as ingredient. The vermicelli or seviyan are roasted and cooked just like semolina or rava upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, semia upma is easy and ....
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