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1894 mustard seeds recipes
Last Updated : Dec 13,2019
- हिन्दी में पढ़ें (mustard seeds recipes in Hindi)
- ગુજરાતી માં વાંચો (mustard seeds recipes in Gujarati)
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17 Aug 11
05 May 11
Tomato Kadhi 1 by Amarendra Mulye
A Kadhi variant made from tomatoes.
01 Aug 18
Soya Nuggets, Chana Masala by ososo
Cook the protein rich soya with beans in this delicious Soya nuggets, chana masala recipe.The choice of spice powders like garam masala and the onion tomato-garlic paste adds taste to this healthy vegetable recipe .
21 Feb 02
20 Aug 02
Instant Dhokla By rita kumar by Rita Kumar
Keep the prepared batter of besan immediately for cooking after adding eon or fruit salt to it or it will not rise so well.
23 May 11
Instant Mango Chutney by Foodie#413026
You can even grate the mango instead of grinding to get a good texture.
17 Nov 01
Handvoh (vegetable Bake Dish) by devindra
Handvo (vegetable baked dish) is a Gujarati dish where the rice , moong dal and gourds are boiled and mashed before making a dough. The delicious handvo is cooked on a pan , covered and served with whipped curd. Garnish the handvo with coriander leaves and enjoy the delicious handvo as a breakfast ....
30 Sep 18
Carrot Idli by sarikag
A very tasty idlis to be served hot with red chilli chutney!
06 Nov 16
Masoor Rice by anita prashant
Masoor Rice makes an extremely tasty one dish meal and great to have for dinner during winter.
05 Mar 03
Corn Subzi by sulekha_14
Corn subzi is delectable vegetable recipe with steamed corns stir fried with onions, chillies and tomatoes.
21 May 07
Traditional Indian Pasta by sweeta1
U can make this pasta recipe out of left over jawar bhakari or rice bhakari also
but u should serve it hot only. otherwise it gets sticky
27 Jul 11
Dal Yellow Dhokla by audoshi
Get ready to enjoy the popular gujarati snack, dal yellow dhokla, prepared from a gram flour-curd based batter with coriander chutney. The yellow dal or besan batter is steamed, cut into squares and seasoned with mustard seeds, curry leaves and grated coconut. The spongy and delicious dal yellow dho ....
22 Mar 11
Tasty Mango Chutney by geetharam32
A perfect tangy accompaniment for idlis, dosas and snacks. . .
03 Oct 11
Masala Arvi by anuvinu
A spicy masaledar recipe. .
21 Aug 11
Capsicum Gojju by mrvanishree03
An authentic south indian way of preparing capsicum gojju or vegetable recipe with chopped capsicum, freshly scraped coconut and dry red chillies.
27 Jul 11
Dal Canapes with Paneer Filling by savitamalkani
The dal canapes with paneer filling is simply ana mazing snack or starter item with dal or lentil based fried cakes filled with a spicy paneer mixture. Enjoy plain or with drinks of your choice.
01 Feb 19
Palak Subzi In Curd by ved
Palak subzi in curd brings out a delicious gravy recipe with palak or spinach puree added to a spicy curd mixture and tempered with grated coconut and chillies. A sweet and tangy vegetable dish , palak in curd is best paired with steamed rice.
13 Oct 11
Palak Kootu by anandha
A delicious way of adding lentils and vegetables like spinach or palak in one dish, palak kootu is a south indian curry recipe with moong dal and palak leaves. The cooked dal and palak kottu is tempered with mustard seeds, chillies and curry leaves and relished with rice.
19 Aug 11
Spicy Bread Upma by aparna_pritam
This recipe also taste good with rice in it instead of bread cubes. . A spicy treat!
19 Apr 02
Easy Sandwiches by sharnile
Find a wide collection of easy sandwiches, vegetable sandwich, egg sandwich and open sandwich recipe at tarladalal.com
28 Feb 04
Brinjal Chutney By pearlie by Pearlie
Brinjal chutey is typically prewpared in South indian householfds and served to add a spicy touch to any meal.
19 Aug 11
Brinjal Soup ( Rasam) by priyadarshini123
Brinjal soup/ rasam is a tangy soup made with brinjals and tamarind. Very healthy and can be had as it is or with rice.
30 Sep 18
14 Dec 10
Bread In Tempered Yogurt by Palak Rajput
Dahi bread is a very quick and light dish to serve anytime of the day. Here, yogurt is whisked with ginger and green chili paste. It is then tempered with spices. Wheat bread is seasoned and toasted on flat pan till golden brown. The bread is then soaked in prepared yogurt mixture just before servin ....
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