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1895 mustard seeds recipes
Last Updated : Sep 27,2020
- हिन्दी में पढ़ें (mustard seeds recipes in Hindi)
- ગુજરાતી માં વાંચો (mustard seeds recipes in Gujarati)
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25 Apr 02
Rava Maida Dosa by padmasi
1.you can also use powdered pepper instead of green chillies to get a different taste with the same batter.
2.best when served hot.
17 Aug 11
Maharashtra Special Bharleli Vaangi by vinodsharma
Bharleli vaangi - maharashtrian dist is a maharashtrian recipe of cooking the brinjal or vangi which are slit and then filled with a delectably spicy filling and then cooked in hot oil with select spices. Enjoy with bhakri or rotli.
26 Sep 11
Kadai Patta Gobhi by shachi_rana
An easy and quick vegetable recipe,kadai gobi (cabbage) is prepared by stir frying fresh green cabbage with coconut and tempered with mustard seeds, amchur and curry leaves.
13 May 11
Stuffed Bhavnagri Mirch Kadhi by Shreya Jaiswal
If you are tired of making the same old kadhi and want to do something innovative, here is a recipe you are gonna love for sure.
28 Jul 11
Mix Dal Fry by veena kumari
A simple and delicious dal recipe.
15 Mar 16
Bhindi ka Raita by jeeva
Raita is a curd based accompaniment which is typically enjoyed with rice or Biryani. The Bhindi raita brings a nice variation to the typical raita recipe by adding chopped bhindis or lady finger to the beaten curd mixture and tempering it both chillies, mustard seeds and curry leaves.
03 Sep 11
Healthy Kadhi by UPATEL
You would have to taste this delicious and healthy kadhi recipe to know how a simple kadhi recipe can be enriched with nutrients and fiber. A medley of assorted seasonal vegetables which are cooked in a gravy comprising of beaten curd and spices. Relish as soup or with steamed rice.
27 Dec 03
Dhokla(khaman) by sumagandlur
Dhokla Khaman) is a Gujarati snack recipe of creating steamed savory cakes from a batter comprising buttermilk, salt and gram flour. The khaman dhokla are enjoyed straight out of the steamer and with a tempering of mustard seeds and slit chillies. Sprinkle grated coconut as garnish to add taste to ....
28 Jul 11
Lasooni Dal by kanindu
A delicious spicy dal. . .
13 Oct 11
Paruppu Usili By Vasupradha by vasupradha
In tamil, "paruppu" means dal and "usili" means broken crumbles. This is a highly nutritious recipe with minimum fat and oil.
23 Nov 10
Popu Annam by madhavijata
This recipe can be made using leftover rice. One other variation to this recipe is that to add egg in the tadka and then mix it with the cooked rice and saute till eggs are done to make a egg fried rice.
03 Dec 06
Pumpkin Bhaji by saileenarendra
You can also add tomatoes to the pumpkin and chillies. so you can take less amount of tamarind if you feel if the tomatoes are sour.
in the vaghar you can add finely chopped onion.
12 May 18
Sweet Corn Upma by LOPA SHAH
Corn Upma, it is new version of rava upma with combination of beans and sweet corn kernels.
29 Jun 01
Sunday Poha by sushila36
Make your Sunday breakfast special with Sunday poha recipe, the traditional way of preparing Maharashtrian popular snack, poha . This healthy recipe is prepared from soaked rice flakes or poha which is stir fried with boiled potatoes. The poha is delectably tempered with mustard seeds, curry leaves, ....
28 Sep 11
Koshimbir by sumichet
Koshambir is a traditional salad recipe with grated cucumber, carrots, tomatoes, onion and cabbage as ingredients. A dash of lime juice, salt and pepper add to the zing of this healthy crunchy koshambi recipe.
04 Aug 06
Gulab Jamun ki Subzi by sonudinu
1.you can make the koftas and keep in the fridge for 10-15 days..
2.while making koftas you can add paneer to the mix and make.
3.you can make jain gravy for it without adding onion and garlic...
4. add the koftas into the gravy only while serving not much before...
03 Oct 11
Mamra Upma by subhasrim
The mamra upma is a delectable upma recipe with water soaked mamra or puffed rice as ingredient. The mamra upma is cooked just like semolina upma with onion, mustard seeds, curry leaves, lime juice and coriander leaves. An excellent breakfast item, mamra upma is easy and delicious variation to a tra ....
18 Oct 00
Dahi Pakoras by ayeshatalat
Dahi pakoras presents an unique concept of having crispy pakodas( besan batter coated onion rings) with beaten curd. Temper the dahi pakodas with mustard seeds and curry leaves.
11 Oct 11
Onion Tomato Chutney by padsai
Tasty onion tomato chutney is a south indian way of preparing a tangy and spicy tomato chutney or paste with onions and tomato. Tasty and spicy tomato and onion chutney can be refrigerated and used as desired as an accompaniment to main course or any starter.
29 Jul 11
Easy Tur Dal Rasam by keralacook
The tur dal rasam has to be served hot with plain rice and papads.
13 Oct 11
Pathare Prabhu Sambar Masala by chandapappa
A delicious sambhar masala which can be made at home easily and stored for a months time. . .
27 Jan 05
Bread Peas Poha by smlms
A simple, energy packed and eye catching breakfast item, the Bread peas poha has the soaked bread slices cooked with green peas , onion and served tempered with mustard seeds, curry leaves and chillies.
18 Oct 00
Baingan Bhaat by arati
Lovely recipe of rice and brinjal with no oil. A very healthy recipe.
23 Aug 11
Chapati Upma by preeti_jitendra
Chappati upma is an innovative upma recipe with left over chapattis soaked and then cooked with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, chapatti upma is easy and delicious.
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