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1895 mustard seeds recipes
Last Updated : Sep 29,2020
- हिन्दी में पढ़ें (mustard seeds recipes in Hindi)
- ગુજરાતી માં વાંચો (mustard seeds recipes in Gujarati)
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22 Sep 11
Spinach with Chana Dal by Palak Rajput
Chana dal is either boiled or pressure cooked till soft and whole. Fresh spinach is roughly chopped and cooked in ginger infused oil. Finally cooked chana dal is added to spinach and briefly cooked. Serve spinach with chana dal over plain steamed rice or with roti.
16 Jun 11
Bajra Upma by MOONBEAMS
A low calorie,healthy and filling bajra upma made with bajra and vegetables of your choice. .
15 Mar 18
Soya Paratha by KANRASH
.add cashews for the kids
2.you can also add mint leaves
07 Oct 11
Mixed Vegetable Kootu by brindhasuresh
Mixed vegetable kootu is a south indian mixed vegetable recipe with chopped veggies like pumpkin, squash etc cooked with a sesame seeds based paste.
26 Aug 11
Delicious Corn Upma by Prajakti Desai
Corn upma is a delectable upma recipe with corn or makkai as ingredient. The corn kernels are roasted and cooked just like semolina upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, corn upma is easy and delicious.
08 Aug 11
29 Mar 03
Vermicilli Chitranna by mamta_prasadbadri
Vermicelli chitranna is a delicious savory vermicelli based recipe which can be enjoyed as s\snack or breakfast. The boiled rice vermicelli are tossed with masalas and served hot garnished with chopped cilantro leaves.
26 Jul 11
Broken Wheat and Mixed Veg Upma by LOPA SHAH
Upma is very famous and popular snacks/Breakfast all over India. Here is healthier version of Upma made from broken wheat with the combination of mixed vegetables and contains low calorie.
01 Aug 06
Snakeguard Raita by priyadarshini123
Most of us does not like snake guard recipes. but try this is a very delicious
29 Jul 11
Gongura Dal by v_kavithavasu
A cooling, tangy and taste bud tickling dal recipe,gongura dal is prepared from finely chopped gongura which is mixed with the yellow dal. Relish with steamed rice.
27 Sep 11
Keerai Masiyal by Janani G Vikram
Keerai masiyal is a traditional vegetable recipe with the amaranth leaves cooked with onions, green gram dhal and spice powders. Season with mustard seeds, curry leaves and red chillies.
28 Sep 11
Kothamalli Thuvayal by chandapappa
A delicious coriander based recipe made in south indian style. .
27 Sep 11
Khichdi- Easy and Simple by anu_bunny
Khichdi is an easy to digest healthy indian food prepared with a combination of rice with lentils.
09 Dec 03
Gujarati Dal by Hpatel7
Gujarati dal is a sweet dal recipe which is a staple among Gujarati households and are typically paired with steamed rice. The dal is cooked made into a thin consistency and then served tempered with chillies, mustard seeds and curry leaves.
17 Aug 11
Bhel Upma by rek_76
Bhel upma is a traditional south indian recipe with bhel or puffed rice blended with coconut, spices and tempered with mustard seeds and curry leaves. Serve the upma hot with coconut chutney or any kothsu.
29 Nov 01
28 Dec 10
Dhokla Upma by niche4
Dhokla upma is best served as a evening snack and it can be prepared quickly by using left-over dhokla.
03 Mar 04
Raw Tomato Achar by rajni ahuja
Raw tomato achar is a pickle recipe with unripe tomatoes and is quite common in South Indian households. The unripe tomatoes are cut and mixed with oil, masala,tamarind, salt and kept overnight before drying under the sun. the raw mango achar tastes great with rice and sambhar.
13 Oct 11
Pineapple Rasam By Chitvish by chitvish
A sweet and sour rasam recipe, the pineapple rasam tastes amazing when served with boiled rice and roasted papads. The chopped pineapple pieces bring a delectable sweetness to this tangy rasam recipe.
22 Sep 11
Instant Masale Bhaat by gmasurekar
A quick and simple way to make rich and tangy rice mixed with various masalas and spices.
17 Aug 11
Bendhi Masala by Divya's Kitchen
This bendhi masala, is served with rotis or you can use it as a stuffing for the parathas.
21 Jan 02
Wheat Rava Idli by devulapalli_madhu
It is really healthy, easy to make and a great change from the wheat rava upma !!!
14 May 04
Dahi-pohe by apsmanda
It can be kept in refrigerator for a whole day...
it tastes yummy...similar to curd rice but need not wait for rice to cook and cool..
27 Apr 14
Muli Bhaji Nu Muthia by sandhyan
The muli bhaji nu muthiya is a healthy steamed dough roll (muthia)recipe prepared from mooli bhaji or radish leaves which has been finely chopped. Muli bhaji nu muthiya is a popular delicacy in gujarati cuisine. Low in calories and rich in fiber and nutrients, mooli bhaji nu muthiya is simple and qu ....
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