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71 mustard paste recipes
Last Updated : Oct 09,2019
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16 Apr 11
Apple Almond and Celery Salad with Honey Mustard Dressing by Tarla Dalal
The Apple Almond and Celery Salad with Honey Mustard Dressing is a refreshing salad that is bursting with flavour. It must ideally be served chill, and is therefore a wonderful choice on a hot summer day.
Here, a yummy mix of soft apples, crisp celery and crunchy almonds are bathed in a tangy, s ....
24 Mar 01
Arabic Salad by shobapraksh
Arabic salad form an integral part to the traditional Arabic cuisine and combines different vegetables with choicest herbs. Enjoy the cool and refreshing Arabic salad as side dish or in between snacking option.
Baby Spinach, Apple and Pecan Salad by Tarla Dalal
In the past decade or so, several ingredients that were once unheard of in India started becoming easily available in supermarkets and specialty/ gourmet food stores.
Pecan nuts is one such. Loaded with mono-unsaturated fats such as oleic acid along with phenolic antioxidants that helps reduce t ....
23 Aug 11
Baked Vegetable Roll Up by Tarla Dalal
This is a wonderful dish to make from left-over chapatis. The corn and mushroom filling adds crunchiness to these rolls. Once you ensure that the chapattis are fat free and replace cheese with low calorie white sauce, you have a 'heart friendly' dish at hand.
17 Jul 12
Barbecued Burger by damyantiben
Roasted vegetables and spicy whole wheat burger makes a healthy filling meal on a cosy rainy day.
Bati Chorchori by Tarla Dalal
The use of mustard in many forms – as seeds, paste and oil too – is a classic characteristic of Bengali cooking. In this traditional Bengali
-style subzi too, mustard paste is what gives the special flavour. Bati Chorchori, so full of veggies, is a delight to beh ....
19 Aug 11
14 Dec 18
Black Beans, Feta , Basil and Tomato Salad by Tarla Dalal
The rustic, earthy flavour and texture of black beans is a great match for the succulence of crumbled feta. Pool in other exciting ingredients like pungent onions and olives, tangy tomatoes and herby basil, and you get a vibrant salad that is worthy of your attention.
A tongue-tickling dressing ....
Broccoli Burger ( Burgers and Smoothies Recipe) by Tarla Dalal
A burger with an exotic feel, this one can be made without much thought as broccoli is easily available in markets these days. The real flavour of this burger lies in cooking the broccoli to perfection, as over- or under-cooking will ruin the aroma, appearance and true flavour of the vegetable. Pars ....
Cabbage and Grape Salad ( Soups and Salads Recipe ) by Tarla Dalal
What makes this salad really special is the creamy and pungent dressing. Cabbage abd grape is a rare combo but this salad is just the right recipe if you are having a special meal with guests. Serve this fresh and chilled and watch your guests savour every bite.
Caesar Salad, Veg Caesar Salad by Tarla Dalal
Believed to have been first created in Mexico by an Italian restaurateur named Caesar Cardini, the Caesar Salad is an international favourite.
Made of lettuce, cheese and bread croutons, this salad derives its rich flavour from a creamy dressing of mayonnaise, olive oil, sauces and spices. Sin ....
19 Oct 15
Capsicum Ring by parulcontractor
Serve it with nice cold juice, as starter, jain people love it in place of onion rings.
03 Apr 12
Chanar Paturi by sjcodel
Parcels of mustard-coated paneer steamed in banana leaves for a perfect evening.The basic idea is to cook the paneer in a wilted banana-leaf envelope. If you do not find banana leaves at your local grocers, you may use tender pumpkin leaves or a foil instead. However, the hallmark of this dish is it ....
31 Dec 18
Cheese Carrot Canape, Starter by Tarla Dalal
These canapés look dainty but they spell excitement! Buttered and crisped bread roundels are topped with an awesome mix of veggies, mustard paste, cream and believe it or not, crushed cracker biscuits.
While the cream gives a luscious mouth-feel, the mustard gives a peppy taste to the Cheese Car ....
22 Feb 00
01 Feb 02
Cheese Fingers by Foodie #48100
Add a savoury, crispy starter to any buffet meal with the cheesy cheese fingers. An amazing snack item, cheese fingers are appealing and tasteful. Enjoy the cheese fingers with sauce or chutney.
Cheese Souffle by Tarla Dalal
The Cheese Soufflé is a savoury treat, which you will devour with delight! A combination of eggs, cheese and milk gives this soufflé a fabulously cheesy texture, while mustard paste and a dash of pepper give it an irresistible flavour.
Remember that each serving of the soufflé has to be baked ....
Cold Asparagus Rolls by Tarla Dalal
A cold and creamy starter that’s just perfect to serve on a hot summer’s day, the Cold Asparagus Roll kindles your appetite with its enticing crunch and peppy flavour.
Quite easy to make, this starter involves rolling up bread with a creamy
Creamy Balsamic Dressing, Balsamic Mayo Dressing by Tarla Dalal
When you want to jazz up a simple salad, go for this Creamy Balsamic Dressing! With the pungent tones of vinegar, garlic and mustard paste, supported ably by the tang of lemon juice and the creaminess of mayonnaise, this dressing is sure to lend an exotic touch to any salad it is added to. When kept ....
Creamy Salad Burger by Tarla Dalal
A burger minus the patty becomes a snack that you can prepare within minutes! Indeed, the Creamy Salad Burger is one such scrumptious snack that you can conjure up in a jiffy as it doesn’t require a patty.
Yet it tastes simply too awesome to describe with mere words and is equally satiating too ....
04 Feb 12
Cubin Sandwich by LOPA SHAH
Here is yet another type of sandwich, cubin sandwich speciality of Cuba which is made with the combination of something different type of chutney or rather say relish made from black grapes, olives and olive oil.
Deviled Eggs, Eggs Stuffed with Egg Yolk and Mayonnaise by Tarla Dalal
The fabulous flavour and unique texture of this dish are sure to win your hearts! In this unique preparation, eggs are cooked whole, then the yolk is removed, flavoured with peppy ingredients like mayonnaise and mustard paste, and then filled back into the cavities.
A sprinkling of parsley mak ....
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