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470 mushrooms recipes


Last Updated : Apr 17,2018




Veg recipes using Mushrooms

There are basically two types of people – one who love mushrooms and simply binge on all things mushrooms and one who can't stand them.

Mushrooms are from the plant kingdom Fungi but, generally considered as a vegetable. They are found all year around in edible and inedible form. Uncultivated wild mushrooms are inedible, also possess a great risk to health and can cause death. 

Mushrooms have a low shelf life, so try to consume them within a day or two of purchase. They are best kept in their original packaging. In case of mushroom bought loosely, store them in a container without a lid or a food graded plastic bag with holes for proper air circulation.

Cultivated edible mushrooms are fleshy plant bodies and are found in different varieties. Some of the well-known species are button, oyster, shitake, porcini and chanterelles. It is a versatile ingredient and can be cooked very quickly.

Looking for some rustic flavored party appetizers? Quickly bake bread with this creamy mushroom mixture and make these amazing Mushroom olive crostini which are just irresistible. Crisp on the outside and soft inside , try these mushrooms stuffed with paneer or  spinach stuffed mushroom which are very flavorful and exotic or you can also simply marinate mushrooms and grill them and make these grilled mushrooms in garlic and dill. Enjoy these hot mushroom buns right off the oven brushed with some butter

Mushrooms are cholesterol free, low in sodium and calories. They are rich in vitamins, fibre and minerals. They are the only plant source with Vitamin D and help in improving bone density. You can mix a range of colorful vegetables with mushroom and make different salads. This unique Mushroom, Broccoli, Baby Corn and Zucchini Salad  is dressed in a tangy, herby and sweet dressing of honey and orange juice or Mushroom, Broccoli and Noodle Salad  in spicy lemon soya dressing or Roasted Mushroom and Coloured Capsicum Salad.

You can also pair them up with some millets and create a crunchy, healthy salad like Chick Pea, Mushroom and Barley Salad with Balsamic Dressing or Jowar Kale Palak.
 

Use of mushroom in International cuisine and adaptability in Indian cuisine

Edible mushrooms are extensively used in cooking especially Asian and Italian cuisine.You can create a Thai meal like a Thai Vegetable soup, Thai green curry or red curry along with fried rice/steamed rice

Indo-chinese is popular all over India and loved by almost everyone. Create a sumptous meal to tickle your tastebuds with these recipes - Chilli garlic mushroom or mushroom chilli for appetizers , an eye appealing stir Fried greens in spicy garlic sauce with mushroom fried rice. Worried about your calorie count? This high-quality proteins at low calorie count Mushroom, capsicum and paneer stir fry, melange of Broccoli, Mushroom and Tofu in Schezuan Sauce with mushroom brown rice will surely entice health freaks. 

Craving some Italian food? Delight your palate with these subtle flavored delicacies like creamy mushroom tartletsmushroom risotto ,herbed rice with mushroom ,mushroom cheese and spring onion panini ,mushroom pizza .

One can also substitute paneer and add mushrooms (also known as dhingri and khumbh) to make some lip-smacking Indian curries like cashew,mushroom and makhana curry  , fresh mushroom curry, spinach mushroom sabzi, methi mushroom sabzi, kadai mushroom,mutter dhingri.

It doesn't end there, try making Tandoori mushroombroken wheat and paneer patties, mushroom kathi rolls, khumbh ke kebab for your evening munchies and surprise your friends and family!

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Recipe# 4167
30 Mar 18
 by Tarla Dalal
Five-Spice Powder is a must-have ingredient in any Chinese kitchen. Made of aromatic spices like fennel and cloves, this spice powder elevates the flavour and aroma of any dish it is added to, giving a facelift to even bland ingredients like mushroom as you will ....
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Recipe# 22774
21 Nov 12
 by Tarla Dalal
Hi-five for the goodness of five veggies, that’s what this dish is all about! a nutritious and tasty preparation made of any combination of five colourful, fresh vegetables, the five treasure vegetables is a classic chinese recipe. While you can use any veggies of your choice, it would good to retai ....
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Recipe# 4141
16 May 15
 by Tarla Dalal
The number 8 is a lucky one for the Chinese and this dish is one made on auspicious occasions using a combination of eight vegetables tossed in a simple sauce.
Recipe# 12875
11 Aug 11
 by aktabajaj
No reviews
A tempting adraki mushroom recipe with ginger or adrak is a dominant flavour in it. It is a simple and quick to prepare with unique flavors.
Recipe# 39197
19 Feb 14
 by Foodie #609122
No reviews
Soups are always considered healthy. This soup is literally healthy and also very easy to make. Every bowl of this soup includes all the vitamins and minerals needed for that day.
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Recipe# 33689
12 Jun 17
 by Tarla Dalal
No reviews
Hmm, almonds? Am i kidding? no, despite belonging to the nut family and having its share of quirks, almonds have their share of health benefits – they lower blood cholesterol levels and reduce the risk of heart disease. Note that I've used toasted almonds and not fried them, so as to keep a chec ....
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Recipe# 42207
26 Mar 18
 by Tarla Dalal
This is a crunchy, colourful and healthy salad that you can have any time, and even carry to work in the lunch box! Coloured capsicum, onion and lettuce are loaded with antioxidants, which help build our immune system and fight various diseases. Their peppy flavour and crunchy texture also help ....
Recipe# 37716
06 Jan 13
 by damyantiben
No reviews
A dum process infuses it magical flavor into the cheese, mushroom, apple and potatoes. Offer this fresh hot smoked casserole to your loved ones on a cold winter evening with hot coffee. We can also bake it.
Recipe# 9749
31 Aug 07
 by Foodie #382689
No reviews
The bay leaves give a fragrance that would make the pulav taste even better and olives, soya chunks and mushrooms would make it chewy and soft. :)
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Recipe# 30990
27 Jul 08
 
by Tarla Dalal
No reviews
A colourful selection of vegetables dressed with a delicious blend of garlic and basil.
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Recipe# 30998
01 Nov 17
 
by Tarla Dalal
When it comes to health food, stir-fries are always on top of my list, as it is quite easy to monitor the amount of fat used. I have chosen soya nuggets because of their low 'bad' cholesterol, and baby corn adds the much-needed crunch w ....
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mushrooms
5
 on 07 Feb 18 12:43 PM


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Tarla Dalal    Thanks for the feedback. We would love to hear from you again.
Reply
14 Apr 18 10:39 AM
mushrooms
5
 on 27 Dec 17 01:01 PM


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