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470 mushrooms recipes


Last Updated : Apr 17,2018




Veg recipes using Mushrooms

There are basically two types of people – one who love mushrooms and simply binge on all things mushrooms and one who can't stand them.

Mushrooms are from the plant kingdom Fungi but, generally considered as a vegetable. They are found all year around in edible and inedible form. Uncultivated wild mushrooms are inedible, also possess a great risk to health and can cause death. 

Mushrooms have a low shelf life, so try to consume them within a day or two of purchase. They are best kept in their original packaging. In case of mushroom bought loosely, store them in a container without a lid or a food graded plastic bag with holes for proper air circulation.

Cultivated edible mushrooms are fleshy plant bodies and are found in different varieties. Some of the well-known species are button, oyster, shitake, porcini and chanterelles. It is a versatile ingredient and can be cooked very quickly.

Looking for some rustic flavored party appetizers? Quickly bake bread with this creamy mushroom mixture and make these amazing Mushroom olive crostini which are just irresistible. Crisp on the outside and soft inside , try these mushrooms stuffed with paneer or  spinach stuffed mushroom which are very flavorful and exotic or you can also simply marinate mushrooms and grill them and make these grilled mushrooms in garlic and dill. Enjoy these hot mushroom buns right off the oven brushed with some butter

Mushrooms are cholesterol free, low in sodium and calories. They are rich in vitamins, fibre and minerals. They are the only plant source with Vitamin D and help in improving bone density. You can mix a range of colorful vegetables with mushroom and make different salads. This unique Mushroom, Broccoli, Baby Corn and Zucchini Salad  is dressed in a tangy, herby and sweet dressing of honey and orange juice or Mushroom, Broccoli and Noodle Salad  in spicy lemon soya dressing or Roasted Mushroom and Coloured Capsicum Salad.

You can also pair them up with some millets and create a crunchy, healthy salad like Chick Pea, Mushroom and Barley Salad with Balsamic Dressing or Jowar Kale Palak.
 

Use of mushroom in International cuisine and adaptability in Indian cuisine

Edible mushrooms are extensively used in cooking especially Asian and Italian cuisine.You can create a Thai meal like a Thai Vegetable soup, Thai green curry or red curry along with fried rice/steamed rice

Indo-chinese is popular all over India and loved by almost everyone. Create a sumptous meal to tickle your tastebuds with these recipes - Chilli garlic mushroom or mushroom chilli for appetizers , an eye appealing stir Fried greens in spicy garlic sauce with mushroom fried rice. Worried about your calorie count? This high-quality proteins at low calorie count Mushroom, capsicum and paneer stir fry, melange of Broccoli, Mushroom and Tofu in Schezuan Sauce with mushroom brown rice will surely entice health freaks. 

Craving some Italian food? Delight your palate with these subtle flavored delicacies like creamy mushroom tartletsmushroom risotto ,herbed rice with mushroom ,mushroom cheese and spring onion panini ,mushroom pizza .

One can also substitute paneer and add mushrooms (also known as dhingri and khumbh) to make some lip-smacking Indian curries like cashew,mushroom and makhana curry  , fresh mushroom curry, spinach mushroom sabzi, methi mushroom sabzi, kadai mushroom,mutter dhingri.

It doesn't end there, try making Tandoori mushroombroken wheat and paneer patties, mushroom kathi rolls, khumbh ke kebab for your evening munchies and surprise your friends and family!

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Recipe# 1343
09 Apr 18
 
by Tarla Dalal
This soup is ambrosia for mushroom lovers! By sautéing the mushrooms in butter along with onions, we not only get rid of the raw smell but also derive a deep aroma perfect for an appetizing soup. Further, mixing the mushroom puree with milk makes the soup so thick and creamy that you will hard ....
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Recipe# 471
02 Apr 18
 by Tarla Dalal
This Curry of Tofu, Mushrooms and Vegetables is a creamy spicy-sweet curry that speaks of the grandeur of Thai cuisine. While the elaborate masala paste adds spice to the preparation, coconut milk helps balance it with its sweet, milky flavour. Adding lemongrass as a bundle and removing it before se ....
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Recipe# 1788
24 Mar 18
 by Tarla Dalal
You can’t find a stir-fry that is easier or tastier than this! An interesting combination of veggies and mushrooms, when sautéed with garlic in butter, gets a fabulous texture and absolutely mind-blowing flavour. When you taste this Stir-Fried Mixed Vegetables in Butter, you will find it hard ....
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Recipe# 42489
06 Apr 18
 by Tarla Dalal
Enticingly crunchy deep-fried mushrooms sautéed with spicy green chillies, pungent onions, crispy capsicum and a medley of tongue-tickling sauces, the Mushroom Chilli is a vibrant Indo-Chinese starter that syncs awesomely with our culinary preferences. ....
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Recipe# 42496
17 Mar 18
 by Tarla Dalal
Here’s a tongue-tickling Chilli Garlic Mushroom Recipe made in a crossover Indian style. The mushrooms are cooked quickly and easily, flavoured with chilli-garlic paste, tomato ketchup and other easily available ingredients. The myriad flavours together with th ....
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Recipe# 304
20 Mar 18
 
by Tarla Dalal
Just a sip of this soup, and you will instantly by engulfed by the intoxicating hot and sour flavour! A zesty mix of chilli, lemon grass, Kafir leaves, ginger, lemon, and more flavours, the Tom Yum Soup has a very unique and vibrant flavour that has made it famous all over the world. Althoug ....
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Recipe# 456
26 Nov 13
 by Tarla Dalal
Both kids and adults will love the glass noodle salad, because of its irresistible presentation and the tempting combination of flavours and textures. The thin, glassy rice noodles, the soft chewy tofu and the fresh, crisp veggies together with the lip-smacking hot and sweet dip make this salad a wo ....
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Recipe# 4840
16 May 12
 by Tarla Dalal
Italian cooking is wholesome and flavourful. This sizzler is a hearty combination of pasta tossed in a robust mushroom and black pepper sauce and served with zucchini pancakes. Buttered vegetables and a perfectly baked potato topped with a knob of butter complete this meal.
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Recipe# 7439
12 Apr 15
 by Tarla Dalal
Who can refuse a cup of creamy Mushroom Soup! And if you were told that it is a healthy version, you would enjoy it all the more. Mushrooms have a low carbohydrate level, and hence a low glycemic index too, which makes it a helpful ingredient for diabetics. Being rich in potassium, mushrooms also ke ....
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Recipe# 42344
26 Mar 18
 by Tarla Dalal
A splash of colours and vibrant flavours, this salad is a real delight to munch on. Enjoyed as a lunch in the afternoon, it is sure to reboot your day and make you feel positively charged! The Beetroot, Peppers, Carroty Healthy Salad for Work is loaded with multi-textured ingredients with awesom ....
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Recipe# 42354
15 Jan 18
 by Tarla Dalal
Mushroom Rice is one of the all-time favourite Chinese dishes that has won the hearts of many generations of people not just in China but across the world. It is a quick and easy dish of rice and mushrooms cooked with flavourful ingredients like ginger, onions and a couple of oriental sauces. ....
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Recipe# 42246
26 Mar 18
 by Tarla Dalal
Break away from carrying conventional lunches to work, and go for some healthy salads instead! A lunch salad is not only crunchy and tasty but also very satiating – to be a meal by itself. You can carry the salad and dressing separately and toss them together just before eating your lunch. This ....
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Recipe# 42373
14 Apr 18
 by Tarla Dalal
Juicy zucchini and scrumptious red pumpkin cubes are tossed together with mushrooms and sea salt, to make a delicious and filling salad. Vibrant rocket leaves and succulent feta cheese add to the goodness of this lunch salad, while a tongue-tickling dressing with herbs and garlic adds to the fun ....
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Recipe# 42365
26 Mar 18
 by Tarla Dalal
Trendy lunch? Look no further than a lunch salad . Salads are healthy, tasty, awesomely attractive and will make you shine with good health. Lunch salads generally feature a mix of ingredients, which are both satiating and tasty. Usually, some g ....
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mushrooms
5
 on 07 Feb 18 12:43 PM


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Tarla Dalal    Thanks for the feedback. We would love to hear from you again.
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14 Apr 18 10:39 AM
mushrooms
5
 on 27 Dec 17 01:01 PM


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