356 mixed vegetables recipes

Bisebella bath is a South Indian rice or bhat recipe with a lovely blend of rice with lentils and vegetables. The tangy and spicy bath or rice recipe is best served with rasam or sambhar.

Bajra wholesome broth is healthy, wholesome and tasty. A meal by itself. . . It can be enjoyed hot during chilled winters. It is nutritive, delicious and healthy.

Enjoy this tempting vegetarian soya ke seekh recipe with green chutneys and onion rings as starter. The soya granules based seekh kebab is created with a judicious blend of ginger garlic, onion and spice powders and then roasted on a non stick pan with little oil. A delicious grilled starter or snac ....

1. you can use any left-over vegetable or curry instead of the mixed vegetables. this way you will have a different flavour each time.

Vegetable Rice Shavige, in this recipe rice noodles are tossed in spices and mixed boiled vegetables.

A delicious vegetable gravy made with various vegetables, dal and sambhar powder.

This is easy and fast to cook.

Assorted bhajias batter is a versatile batter prepared from mixing the gram flour or besan with a variety of chopped vegetables and bread slices. Pour a spoonful of the batter into hot oil and enjoy as evening snack with chutney or sauce.

If not ice water can use cold water

Dal Poha (Bisi Bele Avalakki) is a South Indian breakfast recipe with poha or rice flakes cooked with roasted dals, tamarind pulp, powdered Indian masalas and then served hot with chopped coriander and coconut shavings as garnish.

A delicious meal of tasty South Indian sambhar served with cooked white rice.

A novel party special Stuffed cabbage leaves in spicy tomato curry has the cabbage leaves filled with a paneer stuffing. These cabbage leaves are stir fried and then simmered in a spicy rich tomato curry and served with rice or parathas.

Vegetable jalfarezie is a tasty vegetable dish with assorted vegetables cooked with choicest spices and cream. An unique combination of vegetables with delectable spicy flavours. Definitely worth a try with this simple, healthy and green vegetable jalfarezi recipe.

A lovely way of adding vegetable in your family's diet is by making them into Vegetable cutlet. These shallow fried or baked vegetable cutlets are just rightly spiced up to suit all palates and make for a great snack or breakfast item with green chutneys or ketchup.

A favorite and popular snack dish is the mixveg and paneer pakode. The gram flour or besan coated mix veg and paneer pakode are deep fried and served with chutney or ketchup as tea time snack or starter.

A healthy variation to the typical avial with vegetables, the novel recipe of avial with tofu has a mix of vegetables along with tofu or soya paneer. The tofu is cooked ina gravy comprising of coconut and beaten curd and is best relished with rice.

Baked vegetables in coconut sauce is an easy baked vegetable recipe which is low in calories, rich in fiber and nutrients and awesome in taste.The vegetables are stir fried and then tossed with creamy flavorsome coconut sauce and cheese before placing in the baked dish.

If you don't have long bread then take 2 bread slices stick them with milk and roll them.
<>you can serve this sandwich by cutting only and you can also bake these rolled slices.

A healthy breakfast item, soya dalia is loaded with proteins, fiber and a great taste. The cracked wheat is roasted and

Scrambled veg corn toast offers an impressive array of vegetables and corn spread on bread slices and then toasted to a crispy perfection. The mixed vegetables and corn are boiled and cooked together with salt ,pepper and paneer cubes. Add grated cheese as topping on this corn filling and a crispy t ....

A delicious vegetable dal recipe with a blend of tuar and moong dal along with vegetables. The dals are tempered with mustard and cumin seeds and flavored with tomatoes, sugar and jeera powder. Simply delicious!

Pao baji from ruchis kitchen comes straight on your plate with this simple, tasty and authentic pav bhaji recipe. The spicy tangy bhaji is enjoyed with pav or breads which are buttered and heated on a pan.

Tamatar kadhi brings a nice twist to a typical curd based kadhi recipe by substituting the curd with tomatoes. The tangy and spicy kadhi recipe is best enjoyed hot with steamed rice.

Potato with a twist!!