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356 mixed vegetables recipes


Last Updated : Aug 23,2018




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Mixed Vegetables Patiala Style
Recipe# 1499
07 Mar 16

 
by Tarla Dalal
An all-time favourite from Punjab, the Mixed Vegetables Patiala Style is made of veggies perked up with spices and pungent pastes. Note that the veggies and pastes are all sautéed in ghee, which gives a unique flavour and aroma to this dish. Milk gives a rich flavour and creamy texture to the ....
Mixed Vegetables ( How To Cook Vegetables In Microwave)
Recipe# 22512
21 Jan 12

 by Tarla Dalal
No reviews
A basic way to make your cooking fast and easy by cooking vegetables in microwave.
Mixed Vegetables in Creamy Sauce
Recipe# 1399
04 Mar 17

 
by Tarla Dalal
Mixed Vegetables in Creamy Sauce is a dish that is sure to pamper your palate with its luscious texture and appealing flavour. Colourful and juicy veggies are sautéed with flavourful ingredients like green chillies and onions, and cooked with white sauce. The white sauce should neither be too th ....
Masoor Dal with Mixed Vegetables
Recipe# 1621
30 Oct 15

 
by Tarla Dalal
Sometimes, it is the really simple foods that satiate you! Masoor Dal with Mixed Vegetables in a perfect example. A simple procedure transforms dal, vegetables and everyday spices and ingredients, into a sumptuous dal that tastes heavenly with Roti ,puri or even just ....
Masala Masoor Dal with Mixed Vegetables
Recipe# 6198
03 Dec 18

 by Tarla Dalal
Masala Masoor Dal with Mixed Vegetables is like a Dal and Subzi combined into one tasty treat! Masoor Dal is combined with a traditional tempering, an assortment of spice powders, a horde of flavour enha ....
Mixed Vegetables In Black Bean Sauce ( Chinese Cooking )
Recipe# 33121
23 Aug 12

 by Tarla Dalal
No reviews
Black bean sauce is a pungent condiment that imparts a distinct flavor to a dish. Bottled black bean sauce is readily available in leading supermarkets. All you need to do is cook all the chopped vegetables together with this yummy sauce, corn flour, garlic and fresh spring onions. And voila, your m ....
Mixed Vegetables – Bhopali Style
Recipe# 1495
23 Sep 13

 
by Tarla Dalal
Creamy and colourful, bhopali style mixed vegetables is a perfect accompaniment – be it for a normal day or a party. Take your pick of vegetables but try to toss in one of every colour. The veggies are cooked with a common masala paste and a good dose of milk and cream, not to forget a crispy shallo ....
Rice with Mixed Vegetables, Savoury Spicy Rice with Vegetables
Recipe# 2221
12 Mar 17

 by Tarla Dalal
What a sumptuous treat this Savoury Spicy Rice with Vegetables is! Cooked rice and a colourful assortment of veggies are perked up with a flavourful paste of coconut and spices, and garnished with deep-fried onions. The addition of lemon juice helps to strengthen the flavour of the Rice with Veg ....
Mixed Vegetables in Coconut Gravy (  Microwave)
Recipe# 22524
21 Jan 12

 by Tarla Dalal
No reviews
This is certainly a no-hassle subzi. . . . Just toss in all the ingredients and let the microwave work its magic.
Mili Jhuli Subzi , Mixed Vegetables with Paneer in Red Gravy
Recipe# 40782
27 Apr 17

 by Tarla Dalal
All your favourite spices and seeds assemble together to make this Mili Jhuli Subzi a mouth-watering main course . Here, an attractive collection of veggies and paneer is cooked with tomatoes and an aromatic paste of assorted spices, onions and ginger, to make ....
Mixed Vegetables in Coconut Gravy
Recipe# 37798
05 Feb 13

 
by Tarla Dalal
This mixed vegetables in coconut gravy is a great combination of dry spices and coconut milk with mixed vegetables. Worth a try !
Mixed Vegetables in Palak Methi Gravy
Recipe# 41217
11 Sep 18

 by Tarla Dalal
A mouth-watering treat of mixed vegetables drowned in an awesome gravy of spinach and fenugreek leaves, flavoured simply with green chilli paste. The addition of methi to the spinach base is what makes this recipe so interesting, because it lends a unique, pleasantly-bitter flavour to it. Mi ....
Thai Pani Puri, Mixed Vegetables in Coconut Sauce Served with Puris
Recipe# 40895
09 Jun 16

 by Tarla Dalal
No reviews
So, here is an innovative Thai Pani Puri, where the traditional pani puri filling is replaced with mixed vegetables in coconut sauce. Garnished with spring onions, this Thai Pani Puri will captivate you with its complex flavour, which is both soothing and spicy, and its exciting texture that i ....
Vegetable Biryani (  Desi Khana)
Recipe# 1551
23 Sep 13

 
by Tarla Dalal
Vegetable biryani is a traditional mughlai main course item loaded with chopped vegetables, spices, saffron and dry fruits. On normal days, you can make it as a one-pot meal. Even as ingredients like capsicum and coriander spread their aroma, whiffs of saffron and other spices rise above all and pam ....
Vegetable Burger, Snack
Recipe# 4092
07 Jul 15

 
by Tarla Dalal
Any time is burger time! A quick snack that you can grab on-the-go or make in a jiffy, but capable of satiating a hungry tummy, the Vegetable Burger has stood the test of time and remained a favourite across continents for years. Resplendent with a deep-fried vegetable cutlet, topped with cole ....
Vegetable Kolhapuri, Maharashtrain Vegetable Kolhapuri
Recipe# 4382
12 Dec 16

 by Tarla Dalal
Vegetable Kolhapuri is a traditional vegetable dish prepared in Maharashtrian style. In fact, it is the masala paste made with coconut, red chillies, sesame seeds and other ingredients that gives it the title of Kolhapuri! The paste gives the veggies a ....
Easy Cheesy Vegetable Pasta
Recipe# 2993
15 Oct 18

 
by Tarla Dalal
This pasta dish is satisfying because of its high carbohydrate content which is beneficial for you especially during your first trimester and also while you are lactating. The milk and cheese are good sources of protein and calcium while the other ingredients supplement this recipe with iron, folic ....
Vegetable Burgers
Recipe# 141
18 Oct 16

 by Tarla Dalal
The patty for this Vegetable Burger is very different, and you will realize that as soon as you take the first bite! The addition of garam masala and ginger, green chilli pastes to the mashed vegetables imparts a tangy twist to the tava-cooked patty, making it a treat to the taste buds. The effe ....
Burmese Khowsuey
Recipe# 4953
25 Oct 18

 by Tarla Dalal
This one-dish meal is sure to strike every single of your taste buds with its vibrant flavour! The Burmese Khowsuey features layers of noodles, a vegetable curry made with coconut milk and an elaborate masala of spices, coconut and cashew nuts, and an elaborate garnish of fried onions, garlic, vaal ....
Veg Crispy, Crispy Fried Vegetables
Recipe# 310
23 Aug 12

 by Tarla Dalal
A very popular starter in Chinese cuisine, this crisp, delicious dish is also quite convenient and quick to prepare. While there are many ways of preparing this popular starter, here we have coated the veggie strips with a thick and flavourful batter before deep- ....
Masala Cheese Toast
Recipe# 4677
27 Apr 17

 by Tarla Dalal
Here is a scrumptious toast with a masaledar veggie topping that reminds you of all-time favourites like Samose and Veg Puffs. A mixture of veggies and potatoes are sautéed with tasty ingredients like green chillies, spice powders and lemon juice to get a tongue-tickling topping, which is placed ....
Stuffed Capsicum in Tomato Gravy (  Diabetic Recipe)
Recipe# 7461
12 Apr 15

 by Tarla Dalal
Capsicum, stuffed with a mixed vegetable and low-fat paneer stuffing, is drowned in a generously-spiced tomato gravy to provide a flavourful boost of fibre and vitamin A. Not too much oil and no cream either, but still luscious, the Stuffed Capsicum in Tomato Gravy uses very little cornflour along w ....
Baked Vegetable Au Gratin
Recipe# 2193
27 Jun 18

 
by Tarla Dalal
Baked Vegetable Au Gratin is one of the first dishes that comes to mind when one thinks of continental delicacies. Much loved across the world, this French dish is made by baking a mixture of assorted veggies and white sauce, coated with cheese or bread crumbs. The secret to making perfect Au Gr ....
Russian Salad
Recipe# 2136
08 Aug 18

 by Tarla Dalal
The flavour and texture of the Russian Salad is quite different from the standard salads, as it uses parboiled veggies rather than raw ones. When cooking the veggies, ensure that you do not overcook them – because the vibrant colours and crispness of the vegetables have to be retained. Combi ....
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